See also Exquisite Fusion of Flavors: Chicken and Vegetable Biryani with a Twist of Fried RiceIn a bold fusion of East meets West, we bring you a delectable recipe that combines the classic flavors of Indian biryani with the savory goodness of fried rice. Say hello to Samina Food Story's mouth-watering Chicken and Vegetable Biryani recipe, elevated by the added crunch and zest of Fried Rice.Ingredients:For the Biryani:1 cup basmati rice2 cups water1/4 cup vegetable oil1 onion, finely chopped2 cloves garlic, minced1 teaspoon grated ginger1 pound boneless chicken breast, cut into small pieces1/2 teaspoon cumin powder1/2 teaspoon coriander powder1/2 teaspoon turmeric1/2 teaspoon red chili powderSalt, to taste1 cup mixed vegetables (e.g., peas, carrots, corn)For the Fried Rice:4 cups cooked rice, preferably day-old2 tablespoons vegetable oil1 small onion, finely chopped2 cloves garlic, minced1 cup mixed vegetables (e.g., peas, carrots, corn)2 teaspoons soy sauce1 teaspoon oyster sauce (optional)Salt and pepper, to taste
