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Top 100 Recipes > Videos > Reviving Retro Recipes: A Canned Conquest
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Reviving Retro Recipes: A Canned Conquest

October 12, 2024
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Getting Creative with Canned Food | Struggle Meals Challenge
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Roasted Whole Chicken with Crispy Skin and Tender Baby Potatoes Recipe? Preheat your oven to 425°F (220°C). In a small bowl mix together salt, pepper, garlic powder, and dried thyme. Rub the mixture all over the whole chicken, making sure to get some under the skin as well. Place the chicken in a roasting pan breast side up. Stuff the cavity with one lemon quartered and two cloves of garlic minced. Toss 1 pound of baby potatoes with olive oil, salt, pepper, and dried rosemary leaves. Spread them out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes or until they’re golden brown. After the chicken has roasted for 30 minutes, remove it from the oven and carefully pour some of its juices over the potatoes. Return the chicken to the oven and roast for an additional 10-15 minutes or until it reaches your desired level of doneness. Let the chicken rest for a few minutes before carving. Serve with the crispy baby potatoes and spoon some of those delicious juices all over the top. Enjoy!
The 10 essential food labeling laws every consumer should know are: 1. Nutrition Labeling and Education Act (NLEA) – requires food manufacturers to disclose nutrition information on packaged foods? 2. Hazard Analysis and Critical Control Points (HACCP) – ensures safe handling, storage, and preparation of perishable foods? 3. Food Allergen Labeling and Consumer Protection Act (FALCPA) – mandates labeling for eight major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy? 4. Genetically Modified Organisms (GMO) Labeling Law – requires labeling of GMOs in some states? 5. Country of Origin Labeling (COOL) – dictates labeling requirements for meat, poultry, and produce based on their country of origin? 6. Food Safety Modernization Act (FSMA) – updates food safety regulations and emphasizes prevention rather than reaction? 7. Fair Packaging and Labeling Act (FPLA) – ensures accurate and honest labeling practices for packaged foods? 8. Agricultural Marketing Agreement Act (AMAA) – regulates marketing agreements, including labeling requirements, for agricultural products? 9. National Organic Program (NOP) – certifies organic farming practices and labeling standards? 10. Food Q&A Labeling Guidance – provides guidance on labeling compliance for food manufacturers? SKIP
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