![French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/10/4-3-scaled-1.webp.webp)
Indulge in these scrumptious apple tarts, ideal companions for savoring with your go-to drink.
Vegan French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Toasted Pecans
Vegan French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans: Essential IngredientsVegan French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans: A Sweet and Savory Delight
Vegan French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Toasted Pecans
Vegan French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans: Essential Ingredients
- Three small Gala apples
- 1 tablespoon maple syrup
- 1 to 2 teaspoons of high-quality apple pie spice, either homemade or store-bought
- 1 tablespoon lemon juice
- 1/4 cup maple syrup
- 1 teaspoon apple pie spice
- 1 tablespoon lemon juice
- Pinch of Himalayan pink salt
- 1/4 cup crushed roasted pecans
- 3 cups gluten-free flour mix
- 1/4 cup almond meal
- 1/4 cup arrowroot powder
- 1¼ cups cooled vegan butter
- 1/3 cup maple syrup
- 2 teaspoons pure vanilla extract
- Three to four tablespoons of ice-cold water.
Vegan French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans: A Sweet and Savory Delight
- Combine all ingredients in a compact saucepan and induce vigorous heat until a rolling boil is achieved.
- Allow the mixture to simmer gently while stirring occasionally for approximately two minutes.
- Remove it from the heat source and transfer the contents to a suitable small vessel or receptacle. Set aside.
- Ensure that your apples are thoroughly washed and dried to remove any dirt, debris, or excess moisture.
- Halve the item and then thinly slice each half, carefully trimming away any excess edges and extracting the core for a refined result.
- Combine the sliced ingredients in a bowl with maple syrup and the remaining elements.
- Let the dish cool slightly, then cover with a secure-fitting lid or press plastic wrap directly onto its surface before setting it aside.
- Combine dry ingredients and cold butter in a food processor; process until the mixture resembles coarse crumbs by pulsing at regular intervals.
- Combine the maple syrup with vanilla, re-emulsify the mixture, and gradually introduce the cold water while observing its consistency; stop when it forms a smooth, rounded ball.
- Form a neat sphere with the remaining mixture.
- Form the ball into a six-inch-long shape by rolling and shaping it with your hands on a suitable work surface.
- Cut into six equal pieces. Arrange six balls symmetrically within the centre of each tart pan.
- Gently press down on the dough with your fingers to create a flat surface.
- Secure the plastic wrap by applying gentle pressure with the glass, gradually working your way towards the periphery to establish a consistent rim approximately one-quarter inch in thickness.
- Carefully strip away the plastic wrapping and trim any surplus dough that has encroached upon the edges.
- Press the edge gently with your fingertips to achieve a seamless finish.
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- Preheat the oven to 350F.
- Arrange apple slices in a harmonious fan pattern within each tart shell, carefully piercing the base with a fork beforehand. Begin by placing around 11-12 slices, gently folding the next one underneath the previous, repeating this process to create a visually appealing arrangement.
- Bake for 20 minutes, then allow the treats to cool in their pans for approximately 15 minutes prior to removal.
- Effortlessly drizzle a rich maple syrup glaze across the surface using a brush, then garnish with a sprinkle of toasted pecans for an indulgent touch.
- Would you care to indulge in a scoop of creamy vegan ice cream?
