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Reading: What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!
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Top 100 Recipes > Videos > What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!
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What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!

October 14, 2024
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4 Delicious Breakfast Recipes | Gordon Ramsay
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Who’s for a classic Italian job? Today I’m sharing my go-to bolognese recipe that’ll make your pasta dish shine like the Colosseum! You can’t beat this rich and meaty ragù, perfect for a cozy night in with the family. So grab some minced beef, pork, or a mix of both (like me!), onions, carrots, celery, garlic, tomatoes, red wine, and herbs, and let’s get cooking! **Ingredients:** * 500g minced beef and pork (or your preferred combo) * 1 large onion, finely chopped * 2 medium carrots, peeled and grated * 2 stalks of celery, finely chopped * 3 cloves of garlic, minced * 2 x 400g cans of whole tomatoes * 150ml red wine * 1 tsp dried basil * 1 tsp dried oregano * Salt and black pepper, to taste * 1 tbsp olive oil **Instructions:** 1. In a large pan, heat the olive oil over medium heat. 2. Add the chopped onion, grated carrots, and celery stalks; cook until they’re softened and fragrant (about 8-10 minutes). 3. Add the minced garlic and cook for another minute, stirring occasionally. 4. Add the minced beef and pork (or your preferred combo); cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). 5. Pour in the red wine; cook until the liquid has almost completely reduced (about 2-3 minutes). 6. Add the canned tomatoes, dried basil, and dried oregano; stir well. 7. Season with salt and black pepper to taste. 8. Simmer the bolognese for at least 20-30 minutes, stirring occasionally, until it’s thickened and rich. 9. Serve your beautiful ragù over cooked spaghetti, with some grated Parmesan cheese on top (optional). Now, that’s what I call a satisfying Sunday dinner!

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Reading: What a bloody fantastic start to the day! Here are four mouth-watering breakfast recipes that’ll get you going: First up, we have a classic: Eggs Benedict. Poach four eggs, toast some English muffins, and layer them with smoked salmon, spinach, and hollandaise sauce. You can’t go wrong! Next, let’s try something a bit more indulgent – Stuffed French Toast. Cut thick slices of brioche, hollow out the centers, and fill with a mixture of cream cheese, strawberries, and blueberries. Dip in a beaten egg and cook in a skillet until golden brown. Now, if you’re feeling fancy, why not try Gordon Ramsay’s signature breakfast dish: Eggs en Cocotte? Crack two eggs into a ramekin, add some grated cheddar, chopped ham, and a sprinkle of thyme. Bake at 375°F for 12-15 minutes or until the whites are set. And finally, let’s get things really crazy with a Breakfast Burrito. Scramble some eggs, cook up some sausage or bacon, and wrap it all in a flour tortilla with cheese, avocado, and salsa. It’s a bloody breakfast bonanza!
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