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Reading: Spooky season has arrived! As the witching hour approaches, let’s cast a spell with these wickedly delicious Halloween-inspired cocktails and mocktails. To conjure up the perfect potion, we’ve gathered some bewitching brews that’ll leave you screaming for more. From sweet treats to spooky sips, our concoctions will transport you to a graveyard of flavors, where the undead roam free. In this cauldron of creativity, we’ve mixed and matched the best of the season’s brews with some wicked twists. So, don your witch hats, grab a broomstick, and join us for a hauntingly good time! Cocktails: 1. Wicked Witch Brew: A bewitching blend of apple cider, ginger beer, and lemon-lime soda, garnished with a sprig of rosemary and a dash of cinnamon. 2. Poison Apple Martini: A sweet and sour concoction of apple-flavored vodka, lime juice, and cranberry juice, served in a martini glass with an edible gold leaf rim. 3. Monster Mash: A spooky twist on the classic Moscow Mule, featuring ginger beer, lime juice, and a splash of blue curaçao, garnished with a mint sprig and a gummy worm. Mocktails: 1. Witch’s Brew: A refreshing blend of pineapple juice, lemon-lime soda, and grenadine syrup, served over ice with a sprig of rosemary. 2. Pumpkin Spice Punch: A fall-inspired mocktail featuring pumpkin puree, apple cider, and cinnamon sticks, served warm or chilled. 3. Ghostly Ginger Fizz: A fizzy concoction of ginger ale, pineapple juice, and lime juice, garnished with a slice of lime and a sprig of mint. So, don your best costume and join us for a night of Halloween-themed fun!
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Top 100 Recipes > Vegan Food > Spooky season has arrived! As the witching hour approaches, let’s cast a spell with these wickedly delicious Halloween-inspired cocktails and mocktails. To conjure up the perfect potion, we’ve gathered some bewitching brews that’ll leave you screaming for more. From sweet treats to spooky sips, our concoctions will transport you to a graveyard of flavors, where the undead roam free. In this cauldron of creativity, we’ve mixed and matched the best of the season’s brews with some wicked twists. So, don your witch hats, grab a broomstick, and join us for a hauntingly good time! Cocktails: 1. Wicked Witch Brew: A bewitching blend of apple cider, ginger beer, and lemon-lime soda, garnished with a sprig of rosemary and a dash of cinnamon. 2. Poison Apple Martini: A sweet and sour concoction of apple-flavored vodka, lime juice, and cranberry juice, served in a martini glass with an edible gold leaf rim. 3. Monster Mash: A spooky twist on the classic Moscow Mule, featuring ginger beer, lime juice, and a splash of blue curaçao, garnished with a mint sprig and a gummy worm. Mocktails: 1. Witch’s Brew: A refreshing blend of pineapple juice, lemon-lime soda, and grenadine syrup, served over ice with a sprig of rosemary. 2. Pumpkin Spice Punch: A fall-inspired mocktail featuring pumpkin puree, apple cider, and cinnamon sticks, served warm or chilled. 3. Ghostly Ginger Fizz: A fizzy concoction of ginger ale, pineapple juice, and lime juice, garnished with a slice of lime and a sprig of mint. So, don your best costume and join us for a night of Halloween-themed fun!
Vegan Food

Spooky season has arrived! As the witching hour approaches, let’s cast a spell with these wickedly delicious Halloween-inspired cocktails and mocktails. To conjure up the perfect potion, we’ve gathered some bewitching brews that’ll leave you screaming for more. From sweet treats to spooky sips, our concoctions will transport you to a graveyard of flavors, where the undead roam free. In this cauldron of creativity, we’ve mixed and matched the best of the season’s brews with some wicked twists. So, don your witch hats, grab a broomstick, and join us for a hauntingly good time! Cocktails: 1. Wicked Witch Brew: A bewitching blend of apple cider, ginger beer, and lemon-lime soda, garnished with a sprig of rosemary and a dash of cinnamon. 2. Poison Apple Martini: A sweet and sour concoction of apple-flavored vodka, lime juice, and cranberry juice, served in a martini glass with an edible gold leaf rim. 3. Monster Mash: A spooky twist on the classic Moscow Mule, featuring ginger beer, lime juice, and a splash of blue curaçao, garnished with a mint sprig and a gummy worm. Mocktails: 1. Witch’s Brew: A refreshing blend of pineapple juice, lemon-lime soda, and grenadine syrup, served over ice with a sprig of rosemary. 2. Pumpkin Spice Punch: A fall-inspired mocktail featuring pumpkin puree, apple cider, and cinnamon sticks, served warm or chilled. 3. Ghostly Ginger Fizz: A fizzy concoction of ginger ale, pineapple juice, and lime juice, garnished with a slice of lime and a sprig of mint. So, don your best costume and join us for a night of Halloween-themed fun!

October 14, 2024
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11 Min Read
Halloween Inspired Cocktails and Mocktails – One Green Planet
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As the witching hour approaches, conjure up some bewitchingly good beverages at your Halloween bash, offering a spellbinding array of both spirited cocktails and virgin mocktails catering to all tastes.

The versatility of mocktails and cocktails lies in their ability to seamlessly transition from one to another with a subtle adjustment of ingredients, allowing for endless creative possibilities.

Dragon fruits, tomato juice, and fall flavors combine to create a bewitching blend of bright red juices and gory green herbs, making for a spellbinding array of “horrible” Halloween beverages perfect for serving at your monster mash.

Don’t forget to drink in moderation and enjoy a spooktacular Halloween!

Mangonada
What’s the scoop on this Mangonada business? The concept of combining mango, chili peppers, lime juice, and a splash of salt on a stick sounds like an exotic adventure in every bite. Mitch and Justine Chapman are the masterminds behind this innovative snack that has been taking the world by storm.

Savoring the eerie ambiance of Halloween, we’re concocting a bewitchingly bold beverage that defies gravity with its crimson hue – the Blood-Orange Punch! The Mangonada, a beloved Mexican drink crafted by Mitch and Justine Chapman, has gained widespread popularity. This refreshing beverage seamlessly balances the natural sweetness of mangos with the bold, tangy flavor of Tajin seasoning, creating a truly unique taste experience.

Vegan Cocktail ideas - Veggie Bloody Marys
Vibrant Veggie Bloody Marys: A Refreshing Twist on a Classic Cocktail by Molly Krebs

Source: Veggie Bloody Marys

The Bloody Goodness of Veggie-Packed Cocktails: How These Alcoholic Delights Became Meals in a Glass, courtesy of Molly Krebs’ ingenious concoction.

Nourishing Fall: A Collection of Plant-Based Recipes to Savor the Flavors of Harvest Season
FALL: Plant-Based Recipes to Celebrate Harvest Season
Introducing Fall: A Seasonal Celebration of Plant-Based Cuisine, One Green Planet’s definitive guide to the harvest season’s most delectable and innovative dishes. Share delightful seasonal dishes with loved ones. Get ready for a fiesta with recipes that showcase the star power of autumn’s finest flavors, from vibrant root vegetables to the sweetness of pumpkins and the warmth of spices. Fall is here, which means it’s time to celebrate this glorious season by sharing scrumptious recipes with family & friends. In this comprehensive Fall cookbook, discover a wide range of delectable plant-based recipes that cater to your cravings from morning till night, covering everything from hearty breakfast options to decadent desserts, and including dishes perfect for special occasions. Here: Feasting on lavish recipes such as rich Pumpkin Velvet Cake smothered in decadent Buttercream, and tantalizing Spiced Apple Doughnuts infused with the warmth of Apple Cider Glaze, alongside satisfying entrees like comforting creamy pumpkin risotto, and sumptuous Creamy One-Pot Pumpkin Curry, this cookbook is overflowing with the essence of autumn. Savoring the flavors of autumn? Whether you’re in the mood for classic sweet pumpkin treats or hearty root vegetable dishes, there’s a culinary delight waiting to tantalize your taste buds. Happy cooking!

Ginger Beer Mocktail
Fizzy Delights: Crisp and Refreshing Ginger Beer Mocktail – Lindsey Auerbach

What’s a Sparkling Refresher for a Sweltering Summer Day?

See also  15 Plant-Based Coconut Lime Recipes – One Green Planet

(Revised text: SKIP)

As autumn’s crisp breeze sweeps in, Lindsey Auerbach’s This Crisp and Refreshing Ginger Beer Mocktail is the epitome of seasonal satisfaction – warm ginger radiates cozy comfort, while a zesty lime kick and effervescent sparkle conspire to inject a lively party spirit.

pumpkin spice martini
Pumpkin Spice Martini: A Seasonal Twist on a Classic Cocktail

Adam Merrin and Ryan Alvarez team up to bring you the ultimate fall treat: Pumpkin Spice Martini.

Source: Pumpkin Spice Martini

As the air cools and autumn leaves rustle to the ground, nothing embodies the spirit of Halloween more than a Pumpkin Spice Martini, courtesy of Adam Merrin and Ryan Alvarez’s ingenious concoction. Rich and indulgent, this velvety cocktail is infused with the warmth of seasonal spices and the smoothness of creamy liqueurs. The drink’s rustic charm is accentuated as it sits in the glass, its rim delicately adorned with a sprinkle of pumpkin spice and crushed graham crackers.

cranberry pomegranate kombucha mocktail
Fermented Delight: Cran-Pomegranate Kombucha Mocktail Recipe by Lauren Kirchmaier

Source: Cran-Pomegranate Kombucha Mocktail

Here’s another health-conscious beverage that effortlessly masquerades as a frightful, crimson concoction perfect for Halloween. Cran-Pomegranate Kombucha Mocktail, crafted by Lauren Kirchmaier, boasts an enchanting hue and visually stunning presentation when poured over ice. With the option to add a splash of vodka, this mocktail can seamlessly transform into a sophisticated cocktail.

Sparkling Dragon Fruit Margarita
What a refreshing twist on a classic cocktail!

Sparkling Dragon Fruit Margarita

Adam Merrin and Ryan Alvarez bring the heat with this exotic take on the timeless margarita.

Source: Sparkling Dragon Fruit Margarita

Here’s a sparkling twist on the classic margarita: the Sparkling Dragon Fruit Margarita, courtesy of Adam Merrin and Ryan Alvarez. This vibrant concoction boasts a stunning hue, minus the tequila, is packed with an array of vitamins and wholesome goodness.

Apple Cider Cocktail
Warmly Spiced Apple Cider Cocktail by Wendy Irene

Tis the season to get cozy with a delicious Warmly Spiced Apple Cider Cocktail that combines the comforting flavors of fall in one delightful drink.

Ingredients:

• 1 ½ oz bourbon whiskey
• 2 oz apple cider
• 1 oz spiced simple syrup (see below)
• ¼ oz lemon juice
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Whipped cream and a sprinkle of cinnamon or nutmeg for garnish

Spiced Simple Syrup:

• 2 cups water
• 2 cups sugar
• 1 cinnamon stick
• 6 whole cloves
• 1/4 cup orange peel (optional)

Instructions:

1. In a medium saucepan, combine water and sugar. Add the cinnamon stick, cloves, and orange peel (if using). Bring to a boil over high heat, then reduce the heat to low and simmer for 10-15 minutes or until the syrup has thickened slightly.
2. Strain the simple syrup into a glass bottle and let cool before using.

Cocktail Assembly:

1. Fill a cocktail shaker with ice.
2. Add the bourbon whiskey, apple cider, spiced simple syrup, lemon juice, ground cinnamon, and ground nutmeg to the shaker.
3. Shake gently for about 10-15 seconds to combine and chill the ingredients.
4. Strain the cocktail into a warm mug or glass.
5. Top with whipped cream and a sprinkle of cinnamon or nutmeg.

Source: Apple Cider Cocktail

As the crisp autumn air sets in, many revel in the joy of sipping apple cider. One particularly delightful concoction is Wendy Irene’s Apple Cider Cocktail, elevated by a splash of rum for an added layer of warmth. As Halloween festivities approach on October 31st, this inviting drink is sure to delight your party guests alongside you.

Boozy Watermelon Hibiscus Refresher
Sweet & Refreshing Boozy Watermelon Hibiscus Refresher Recipe by Annie McGee

Source: Boozy Watermelon Hibiscus Refresher

Here’s a revitalized rendition of the text:

Introducing the eerie yet enchanting Boozy Watermelon Hibiscus Refresher, concocted by Annie McGee. This hauntingly beautiful drink boasts a mesmerizing crimson hue that’s sure to cast a spell on your guests. For those who prefer a non-alcoholic variation, fear not – this blood-red elixir can be enjoyed sans spirits, making it an inclusive treat for all.

Green Mojito Juice
What a delightful drink! Fresh mint leaves and green tea mingle in perfect harmony, with a hint of citrusy lime zest. The subtle sweetness of the honey is the icing on the cake, or should I say, the sprig on the mojito?

Source: Green Mojito Juice

As the witching hour approaches, why not conjure up a spellbinding cocktail that’s as eerie as it is enchanting? The Green Mojito Juice by Sonnet Lauberth is an eerily good fit for your Halloween bash. This potion-like concoction is bursting with nutrients from cucumbers, kale, celery, and the unmistakable zing of mojito mint. To cast a magical twist, simply add a splash of white rum to awaken its mystical powers.

Berry Cocktail
Berry Cocktail by Desiree Rodriguez

Source: Berry Cocktail

Our final Halloween-themed drink is a berry-inspired concoction, courtesy of Desiree Rodriguez. This vibrant blend combines blueberries and strawberries, seamlessly merged into a luscious smoothie. For an added twist, white wine can be incorporated to elevate the drink to cocktail status, while sparkling water offers a delightful non-alcoholic alternative.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

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TAGGED: Vegan, Vegan Food
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Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Reading: Spooky season has arrived! As the witching hour approaches, let’s cast a spell with these wickedly delicious Halloween-inspired cocktails and mocktails. To conjure up the perfect potion, we’ve gathered some bewitching brews that’ll leave you screaming for more. From sweet treats to spooky sips, our concoctions will transport you to a graveyard of flavors, where the undead roam free. In this cauldron of creativity, we’ve mixed and matched the best of the season’s brews with some wicked twists. So, don your witch hats, grab a broomstick, and join us for a hauntingly good time! Cocktails: 1. Wicked Witch Brew: A bewitching blend of apple cider, ginger beer, and lemon-lime soda, garnished with a sprig of rosemary and a dash of cinnamon. 2. Poison Apple Martini: A sweet and sour concoction of apple-flavored vodka, lime juice, and cranberry juice, served in a martini glass with an edible gold leaf rim. 3. Monster Mash: A spooky twist on the classic Moscow Mule, featuring ginger beer, lime juice, and a splash of blue curaçao, garnished with a mint sprig and a gummy worm. Mocktails: 1. Witch’s Brew: A refreshing blend of pineapple juice, lemon-lime soda, and grenadine syrup, served over ice with a sprig of rosemary. 2. Pumpkin Spice Punch: A fall-inspired mocktail featuring pumpkin puree, apple cider, and cinnamon sticks, served warm or chilled. 3. Ghostly Ginger Fizz: A fizzy concoction of ginger ale, pineapple juice, and lime juice, garnished with a slice of lime and a sprig of mint. So, don your best costume and join us for a night of Halloween-themed fun!
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