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Our Bloody Marys boast an impressive array of garden-fresh garnishes, featuring a colorful medley of carrots, baby heirloom tomatoes, crunchy pickle spears, refreshing cucumbers, and crisp celery sticks. Combining traditional tomato juice with innovative vegetable juice and freshly squeezed cucumber juice elevates the flavor profile to unprecedented levels of freshness.
Veggie Bloody Marys [Vegan]
Vegan Veggie Bloody Mary Essentials:
• 1 cup vegetable juice (such as V8)
• 1/2 cup tomato juice
• 1/4 cup freshly squeezed lemon or lime juice
• 2 tablespoons vegan Worcestershire sauce
• 2 teaspoons celery salt
• 1 teaspoon prepared horseradish
Cucumber Juice:
- One large, seedless cucumber, cut into manageable chunks.
Bloody Mary:
- Crushed ice, as needed
- 2 ounces vegetable juice
- 1 1/2 ounces tomato juice
- 1 1/2 ounces vodka
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- Juice of 1/4 lemon
- Dash of hot sauce
- Pinch of celery seed
- Pinch of Old Bay Seasoning
- Pinch of salt
- Pinch of black pepper
Garnishes:
- Celery ribs
- Baby heirloom tomatoes, skewered
- Pickle spears
- Carrot sticks
- Cucumber slices
- Lemon wedges
A refreshing twist on a classic cocktail! Here’s the perfect blend of veggies and flavor:
- To create refreshing cucumber juice, blend cucumbers in a food processor until they reach a silky consistency. Press the puree through a fine-mesh sieve or cheesecloth into a medium bowl to extract every last drop of flavorful liquid. Gently press the mixture through the strainer using the back of a spoon, or simply extract the liquid by squeezing it firmly through a piece of cheesecloth if desired? Set aside the freshly extracted juice, discarding any unwanted pulp.
- To craft a classic Bloody Mary, begin by filling a glass with crushed ice.
Combine the vegetable juice, tomato juice, one ounce of cucumber juice, vodka, Worcestershire sauce, horseradish, lemon juice, hot sauce, celery seed, Old Bay Seasoning, salt, and black pepper. Stir well to combine.
- Presented artfully on the plate is a medley of fresh flavors, featuring a crunchy celery stalk, a vibrant heirloom tomato kebab, a tangy pickle slice, a crispy carrot baton, refreshing cucumber strips, and a zesty lemon wedge, inviting the palate to take a delightful journey.
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