15 of Your Favorite Famous Halloween Treats, Made Vegan!

As Halloween approaches, supermarkets are once more brimming with treats containing dairy products and other non-vegetarian components, presenting a conundrum for those adhering to vegan lifestyles. It’s a rare find to discover a store-bought candy that’s vegan-friendly, as most treats are typically formulated with dairy products and other non-plant-based ingredients like gelatin.

Discover a spooktacular array of vegan Halloween treat recipes on our Food Monster App, empowering you to dictate what goes into your Halloween candy this year.

Source: Copycat Snickers Bars

There’s no need for chocolate and candy bars to be loaded with artificial sweeteners in order to be truly scrumptious. Vegan versions of classic Snickers bars boast a crunchy raw nougat foundation, indulgent date caramel centers, and a rich dairy-free chocolate wrapping. Without the iconic crunch of peanuts, a Snickers just wouldn’t be the same. With their uncanny resemblance to the original Snickers bars, these Copycat Snickers Bars by Holly Jade are a remarkable achievement; what sets them apart, however, is their significantly improved nutritional profile.

Source: Copycat Butterfingers

Vegan copycats of the beloved Butterfingers bars, created by Megan Sadd, are a delightful fusion of sweetness, saltiness, and satisfying crunch. A unique blend of textures: slightly firmer than a traditional sandwich, yet more indulgent than a straightforward combination of chocolate and peanut butter. You’re all set to make a delicious treat with just five essential ingredients: peanut butter, dates, chocolate, cornflakes, and coconut oil? With just five ingredients and a single kitchen appliance required, whipping up these candy bars is a breeze.

Fall: A Bounty of Plant-Based Recipes — FALL: Plant-Based Recipes to Celebrate Harvest Season

Presenting the definitive Fall cookbook – One Green Planet’s FALL: Plant-Based Recipes to Celebrate Harvest Season, a vibrant compilation of seasonal delights that embodies the essence of autumn. Share nutritious and scrumptious seasonal dishes with your loved ones. Bringing the heat from stunning root vegetables to delectable pumpkin delights, this medley of flavorful dishes is sure to steal the show at any gathering. Fall is here, which means it’s time to celebrate this glorious season by sharing scrumptious recipes with family & friends. Discover a comprehensive collection of plant-based recipes in our Fall cookbook, spanning from morning meals to sweet treats, and perfect for any celebration or everyday delight. Featuring delectable recipes such as Pumpkin Velvet Cake slathered in rich buttercream frosting, and warm Spiced Apple Doughnuts drizzled with a tangy apple cider glaze, this comprehensive cookbook is overflowing with the quintessential flavors of autumn – think creamy pumpkin risotto and succulent Creamy One-Pot Pumpkin Curry. As the seasons change and autumn’s warmth sets in, indulge in an array of delectable dishes that celebrate the rich flavors of pumpkin and root vegetables – from classic comfort foods to innovative creations. Happy cooking indeed!

Source: Copycat Take 5 Bars

The intriguing pairings of flavors have truly captured my attention. A delicious combination of flavors! Please avoid indulging in those addictive Copycat Take 5 Bars created by the talented Melanie Sorrentino. Don’t produce excessive quantities, as even the most abundant supplies won’t last beyond a day. When incorporating coconut oil into melted chocolate, the dipping process flows seamlessly. However, the moment it touches your tongue, the rich, velvety chocolate melts effortlessly.

Source: Copycat Ferrero Rocher

This Copycat Ferrero Rocher recipe by Logan Dunn & Lexus Osman brings out every bit of the creamy, crunchy, classic hazelnut and chocolate treat while using healthier, and more nutrient-dense, ingredients. Wrapped in elegance, these indulgent treats boast a hazelnut core, a rich chocolate-infused date “dough” layer, a satisfying crunch from the quinoa layer, and a luxurious outer coat of velvety chocolate – making them a gift-worthy delight.

Source: Copycat Resse’s Cup

Peanut butter cups are irresistibly delicious due to the unbeatable union of rich peanut butter and velvety smooth chocolate. Discover the sweet delight of revisiting a nostalgic treat from your youth with this easy-to-make recipe. Meet our show-stopping Copycat Reese’s Cup recipe, crafted with love by Melanie Sorrentino. This scrumptious treat is not only indulgent but also vegan, grain-free, and refined sugar-free – a trifecta of dietary friendliness that won’t sacrifice an ounce of flavor or fun!

Source: Copycat Twix Bars

Meet the scrumptious vegan Copycat Twix Bars from Holly Jade that will satisfy your sweet tooth! What sets American Twix bars apart is their unique combination of a crunchy cookie base, a gooey caramel centre, and a rich layer of milk chocolate on top. Why settle for a non-vegan Twix bar when you can create a game-changing, plant-based alternative that everyone can indulge in? A delicious assortment of treats, perfect for celebrations or as thoughtful presents for anyone with a sweet tooth!

Source: Copycat PayDay Bars

Helyn Dunn’s innovative Copycat PayDay Bars revolutionize the classic recipe by substituting processed caramel with a luscious blend of Medjool dates, vanilla extract, and creamy cashew butter. The addition of lightly salted peanuts provides a satisfying crunch, while flax seeds contribute a nutty depth to this sweet treat. Indulge in this healthier alternative to the classic candy bar, boasting an irresistible balance of savory and sweet notes that will leave you craving more. Win!

Source: Crunch Bar Copycats

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Sabrina Estafo presents a guilt-free rendition of classic crunch bars, reimagined to cater to gluten-free and vegan dietary requirements. These bites boast a rich, homemade dark chocolate coating and a light, fluffy texture courtesy of airy brown rice crispy cereal, all without any artificial additives. Are you looking for a guilt-free indulgence? These scrumptious, allergy-friendly chocolate bars boast an impressive list of certifications: gluten-free, vegan, dairy-free, soy-free, egg-free, nut-free, and refined sugar-free. With just four simple ingredients, they’re also a cinch to prepare and perfect for clean eaters on-the-go.

Source: Copycat Almond Joy Bars

A healthier, low-carb, and paleo take on the beloved classic, these Copycat Almond Joy Bars from Taylor Kiser offer a guilt-free indulgence for those seeking a sweet treat that aligns with their dietary goals. Sweet and indulgent, naturally sweetened flaked coconut is lavishly adorned with crunchy whole toasted almonds, before being enveloped in a luxurious layer of velvety dark chocolate. Toasting the almonds in this recipe truly elevates the dish to new heights; don’t skip this crucial step!

Source: Copycat Rice Krispie Treats

Can’t you do better than imitate someone else’s recipe? The iconic marriage of rich, velvety chocolate and creamy, nutty peanut butter. These indulgent morsels elevate any dish to new heights. With just six ingredients needed, these treats are remarkably simple to prepare.

Source: Copycat Swiss Rolls

Decadent Chocolate-Covered Swiss Roll Copycats Made Easy You’ll fall head over heels in love with the effortless simplicity of this coconut-based recipe. Notably, these indulgent treats boast a flavour profile akin to the richest no-baked cookies from beyond our terrestrial bounds.

Source: Copycat Thin Mint

Everyone loves thin mints, right? As we eagerly anticipate the arrival of spring, a cherished tradition unfolds with the delivery of the iconic green package. A richly decadent fusion of velvety chocolate, invigorating mint, and luscious sweetness. This is the BEST Copycat Thin Mint recipe by Lori & Michelle Corso that is low in sugar, gluten-free, raw, and vegan, of course. Here’s a quick and delicious treat that requires just a few simple ingredients – and the best part? No baking necessary!

Source: Copycat Hershey’s Bars

WOW! These candies have a familiar flavor profile reminiscent of traditional candy bars. Indulgent pleasures are often packaged in a familiar form: the revered chocolate bar, its sweetness and creaminess a delight for the senses. For those embarking on a journey of wellness and plant-based indulgence, Emily von Euw’s recipe for Copycat Hershey’s Bars is an excellent place to begin.

Source: Copycat Three Musketeers

Huzzah for these plucky imitators of the original Musketeer trio! Amy’s creative twist on a classic: this scrumptious, plant-based take on the beloved candy bar is both vegan, raw, and gluten-free. Indulge freely in the rich, velvety smoothness of chocolatey treats and succulent nougat, giving yourself permission to savor every last morsel of this sweet indulgence.

Source: Copycat Peppermint Patties

Let’s indulge in a refreshing twist on traditional treats with Noming Thru Life’s Copycat Peppermint Patties, transforming our surroundings into a vibrant peppermint hue. These bite-sized treats are crafted with a mere seven ingredients, making them astonishingly simple to prepare. Experience a refreshing escape to a world of soothing calm, where the essence of mint and the richness of chocolate harmonize in perfect symphony.

Simple Steps Towards a Sustainable Future:

Reducing your carbon footprint has never been easier. Start by making conscious choices in your daily life. Begin with small changes like turning off lights when not in use, using public transport or carpooling, and avoiding single-use plastics.

Take it to the next level by incorporating eco-friendly habits into your routine. Try reducing food waste by planning meals and using up leftovers, or opt for sustainable fashion choices that promote second-hand shopping and reduce textile waste.

Every little bit counts, so don’t be afraid to get creative! Start a compost pile in your backyard, plant trees or support reforestation efforts, and invest in energy-efficient appliances for your home.

Remember, the key is consistency and patience. By making these easy changes, you’ll not only be doing your part for the planet but also setting an example for others to follow.