Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

Savoring a plate of succulent pasta smothered in luscious vegetables and rich, velvety sauce is a culinary delight unlike any other. This recipe definitely ticks all the right boxes. With its masterfully blended aromas and harmonious notes, this culinary delight is sure to become a staple in your repertoire of favorite dishes.

Contents

Vegan and Gluten-Free Mushroom and Swiss Chard Pasta in a Creamy Rosé Sauce Recipe Vegan and gluten-free, this innovative pasta dish combines the earthiness of mushrooms with the nutty flavor of swiss chard, all wrapped up in a rich creamy rosé sauce.Swiss Chard & Mushroom Rosè Sauce Pasta & Assembly Preparing a Delicious Vegan, Gluten-Free Mushroom and Swiss Chard Pasta with Creamy Rose Sauce Nutritional Information

Vegan and Gluten-Free Mushroom and Swiss Chard Pasta in a Creamy Rosé Sauce Recipe

Vegan and gluten-free, this innovative pasta dish combines the earthiness of mushrooms with the nutty flavor of swiss chard, all wrapped up in a rich creamy rosé sauce.

Swiss Chard & Mushroom Rosè Sauce

12 cremini Mushrooms, chopped
4 garlic cloves, minced
1 large white onion, diced
4 swiss chard leaves, chopped
1 tablespoon olive oil
1 can pureed tomatoes
1/2 block cashew-based soft cheeze
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
2 teaspoons garlic powder
Salt to taste
Pepper to taste
1/8 teaspoon red chili flakes

Pasta & Assembly

One serving of cooked and drained chickpea pasta.
A squeeze of fresh lemon juice to liberate those caramelized flavors and add a burst of citrusy zest.
Vegan parm to top
Basil to top

Preparing a Delicious Vegan, Gluten-Free Mushroom and Swiss Chard Pasta with Creamy Rose Sauce

Begin by bringing heavily salted water to a boil & cook your pasta as per the box instructions.
With the pasta boiling, prepare your vegetables, and in a separate pan, heat the olive oil over medium heat, ready for the next step.
With the oil warmed, start by caramelizing the onions to a rich, dark brown, then add the mushrooms and garlic, cooking until they’re tender and fragrant.
Once the mushrooms have developed a rich, caramelized flavor, introduce the Swiss chard to the pan and quickly wilt the leaves, allowing their natural bitterness to balance the earthy aroma of the fungi.
Let the sauce simmer quietly off the flame.
In a new skillet over medium heat, combine the pureed tomatoes and cheese. Stir this mixture continuously until a smooth rosé sauce forms and the cheese is fully incorporated and melted.
Add the herbs and spices to the pan, adjusting to suit your personal taste preferences by tasting and adding more as needed.
Add the drained pasta to the sauce in the pan.
Present the pasta dish majestically, adorned with a medley of tender sautéed vegetables, crispy vegan Parmesan sprinkles, and a delicate sprinkle of fragrant fresh basil leaves.
Enjoy!

See also Vegan Thanksgiving dinner just got a whole lot more delicious! Here are 10 mouthwatering vegan casseroles that'll steal the show on Turkey Day:1. Roasted Vegetable Casserole with Quinoa and Mushrooms: A hearty, plant-based twist on the classic casserole.2. Vegan Mac 'n Cheese Casserole with a Twist: Creamy macaroni and cheese gets a vegan makeover with cashew cream and an extra burst of flavor.3. Cauliflower Gnocchi Casserole: Soft gnocchi meets tender cauliflower in this innovative, plant-based masterpiece.4. Lentil and Mushroom Shepherd's Pie: A comforting, vegan take on the classic British dish.5. Vegan Green Bean Casserole with Crispy Shallots: Classic green bean casserole gets a crispy makeover with toasted shallots and a hint of garlic.6. Spaghetti Squash Bolognese: A creative, plant-based spin on traditional spaghetti bolognese.7. Broccoli Cheddar Rice Casserole: A vegan take on the classic comfort food, with broccoli and cheddar cheese.8. Vegan Sweet Potato Casserole with Pecans and Maple Syrup: A sweet potato casserole that's anything but basic – topped with crunchy pecans and a drizzle of maple syrup.9. Chickpea and Spinach Curry Casserole: A flavorful, plant-based take on Indian-inspired curry.10. Butternut Squash and Black Bean Enchilada Casserole: A vibrant, vegan enchilada casserole packed with roasted butternut squash and black beans.SKIP

Nutritional Information

Per serving: 253 calories, 36g carbohydrates, 6g fat, 11g protein, 300mg sodium, and 5g sugar.

Mushroom and Swiss Chard Pasta with a Velvety Rosé Wine Sauce: A Decadent Vegan and Gluten-Free Delight

Vegan and Gluten-Free Mushroom and Swiss Chard Pasta in a Creamy Rosé Sauce Recipe