Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free]

Savoring a plate of succulent pasta smothered in luscious vegetables and rich, velvety sauce is a culinary delight unlike any other. This recipe definitely ticks all the right boxes. With its masterfully blended aromas and harmonious notes, this culinary delight is sure to become a staple in your repertoire of favorite dishes.

Contents

Vegan and Gluten-Free Mushroom and Swiss Chard Pasta in a Creamy Rosé Sauce Recipe Vegan and gluten-free, this innovative pasta dish combines the earthiness of mushrooms with the nutty flavor of swiss chard, all wrapped up in a rich creamy rosé sauce.Swiss Chard & Mushroom Rosè Sauce Pasta & Assembly Preparing a Delicious Vegan, Gluten-Free Mushroom and Swiss Chard Pasta with Creamy Rose Sauce Nutritional Information

Vegan and Gluten-Free Mushroom and Swiss Chard Pasta in a Creamy Rosé Sauce Recipe

Vegan and gluten-free, this innovative pasta dish combines the earthiness of mushrooms with the nutty flavor of swiss chard, all wrapped up in a rich creamy rosé sauce.

Swiss Chard & Mushroom Rosè Sauce

12 cremini Mushrooms, chopped
4 garlic cloves, minced
1 large white onion, diced
4 swiss chard leaves, chopped
1 tablespoon olive oil
1 can pureed tomatoes
1/2 block cashew-based soft cheeze
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
2 teaspoons garlic powder
Salt to taste
Pepper to taste
1/8 teaspoon red chili flakes

Pasta & Assembly

One serving of cooked and drained chickpea pasta.
A squeeze of fresh lemon juice to liberate those caramelized flavors and add a burst of citrusy zest.
Vegan parm to top
Basil to top

Preparing a Delicious Vegan, Gluten-Free Mushroom and Swiss Chard Pasta with Creamy Rose Sauce

Begin by bringing heavily salted water to a boil & cook your pasta as per the box instructions.
With the pasta boiling, prepare your vegetables, and in a separate pan, heat the olive oil over medium heat, ready for the next step.
With the oil warmed, start by caramelizing the onions to a rich, dark brown, then add the mushrooms and garlic, cooking until they’re tender and fragrant.
Once the mushrooms have developed a rich, caramelized flavor, introduce the Swiss chard to the pan and quickly wilt the leaves, allowing their natural bitterness to balance the earthy aroma of the fungi.
Let the sauce simmer quietly off the flame.
In a new skillet over medium heat, combine the pureed tomatoes and cheese. Stir this mixture continuously until a smooth rosé sauce forms and the cheese is fully incorporated and melted.
Add the herbs and spices to the pan, adjusting to suit your personal taste preferences by tasting and adding more as needed.
Add the drained pasta to the sauce in the pan.
Present the pasta dish majestically, adorned with a medley of tender sautéed vegetables, crispy vegan Parmesan sprinkles, and a delicate sprinkle of fragrant fresh basil leaves.
Enjoy!