![Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/10/xrose-pasta-860x645.jpg.pagespeed.ic.Bgivx6jwJO.jpg)
Savoring a plate of succulent pasta smothered in luscious vegetables and rich, velvety sauce is a culinary delight unlike any other. This recipe definitely ticks all the right boxes. With its masterfully blended aromas and harmonious notes, this culinary delight is sure to become a staple in your repertoire of favorite dishes.
Vegan and Gluten-Free Mushroom and Swiss Chard Pasta in a Creamy Rosé Sauce RecipeVegan and gluten-free, this innovative pasta dish combines the earthiness of mushrooms with the nutty flavor of swiss chard, all wrapped up in a rich creamy rosé sauce.Swiss Chard & Mushroom Rosè SaucePasta & AssemblyPreparing a Delicious Vegan, Gluten-Free Mushroom and Swiss Chard Pasta with Creamy Rose SauceNutritional Information
Vegan and Gluten-Free Mushroom and Swiss Chard Pasta in a Creamy Rosé Sauce Recipe
Vegan and gluten-free, this innovative pasta dish combines the earthiness of mushrooms with the nutty flavor of swiss chard, all wrapped up in a rich creamy rosé sauce.
Swiss Chard & Mushroom Rosè Sauce
- 12 cremini Mushrooms, chopped
- 4 garlic cloves, minced
- 1 large white onion, diced
- 4 swiss chard leaves, chopped
- 1 tablespoon olive oil
- 1 can pureed tomatoes
- 1/2 block cashew-based soft cheeze
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/8 teaspoon thyme
- 2 teaspoons garlic powder
- Salt to taste
- Pepper to taste
- 1/8 teaspoon red chili flakes
Pasta & Assembly
- One serving of cooked and drained chickpea pasta.
- A squeeze of fresh lemon juice to liberate those caramelized flavors and add a burst of citrusy zest.
- Vegan parm to top
- Basil to top
Preparing a Delicious Vegan, Gluten-Free Mushroom and Swiss Chard Pasta with Creamy Rose Sauce
- Begin by bringing heavily salted water to a boil & cook your pasta as per the box instructions.
- With the pasta boiling, prepare your vegetables, and in a separate pan, heat the olive oil over medium heat, ready for the next step.
- With the oil warmed, start by caramelizing the onions to a rich, dark brown, then add the mushrooms and garlic, cooking until they’re tender and fragrant.
- Once the mushrooms have developed a rich, caramelized flavor, introduce the Swiss chard to the pan and quickly wilt the leaves, allowing their natural bitterness to balance the earthy aroma of the fungi.
- Let the sauce simmer quietly off the flame.
- In a new skillet over medium heat, combine the pureed tomatoes and cheese. Stir this mixture continuously until a smooth rosé sauce forms and the cheese is fully incorporated and melted.
- Add the herbs and spices to the pan, adjusting to suit your personal taste preferences by tasting and adding more as needed.
- Add the drained pasta to the sauce in the pan.
- Present the pasta dish majestically, adorned with a medley of tender sautéed vegetables, crispy vegan Parmesan sprinkles, and a delicate sprinkle of fragrant fresh basil leaves.
- Enjoy!
Nutritional Information
Per serving: 253 calories, 36g carbohydrates, 6g fat, 11g protein, 300mg sodium, and 5g sugar.
