Coconut Cacao Bonbons [Vegan]

Indulge in these scrumptious coconut bonbons – you’ll find yourself craving another (and another, and another)! Richly textured sweet flaked coconut is blended harmoniously with creamy almond butter and velvety coconut cream, resulting in a decadent treat that’s further elevated by its indulgent raw cacao coating. Fortunately, this indulgent treat offers a nutritious and conscience-clear way to gratify your sweet cravings or provide a gentle dessert following a grand celebration.

Contents

Coconut Cacao Bonbons [Vegan]Coconut cacao bonbons, a treat that’s as decadent as it is delightful! To craft these bite-sized indulgences, gather the following ingredients: * 1 cup of unsweetened shredded coconut * 1/2 cup of maple syrup * 1/4 cup of coconut oil * 1 tablespoon of vanilla extract For the Filling:For the Chocolate Coating:To create decadent vegan coconut cacao bonbons, begin by melting 1 cup of dairy-free chocolate chips and 2 tablespoons of coconut oil in a double boiler or microwave-safe bowl. Once smooth, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.Coconut Cacao Bonbons [Vegan]

Coconut Cacao Bonbons [Vegan]

Coconut cacao bonbons, a treat that’s as decadent as it is delightful! To craft these bite-sized indulgences, gather the following ingredients:

* 1 cup of unsweetened shredded coconut
* 1/2 cup of maple syrup
* 1/4 cup of coconut oil
* 1 tablespoon of vanilla extract

For the Filling:

1¾ cups of unsweetened shredded coconut
1/4 cup natural almond butter
1/4 cup coconut cream
2-3 tablespoons coconut syrup

For the Chocolate Coating:

One-quarter cup of melted cacao butter or coconut oil.
1/4 cup raw cacao powder
1 tablespoon pure maple syrup

To create decadent vegan coconut cacao bonbons, begin by melting 1 cup of dairy-free chocolate chips and 2 tablespoons of coconut oil in a double boiler or microwave-safe bowl. Once smooth, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.

Combine all the ingredients for the filling in your food processor and blend until they reach a smooth, thick consistency. Is the mixture sufficiently cohesive to shape into a pliable sphere?
Form the scoop mixture into uniform balls using a tablespoon-sized measuring spoon, then gently shape each portion by hand; place them on a baking sheet and permit them to firm up in the freezer for about 15 minutes.
As you simultaneously prepare the rich and velvety chocolate coating, gently stir the harmonious blend of cacao butter, powdered cacao, and pure maple syrup in a small saucepan over a low heat setting. As soon as the mixture reaches a smooth consistency, promptly remove it from the heat source to prevent boiling. Set aside to cool.
As soon as the coconut balls have firmed up, use a toothpick to carefully coat each one in the rich, velvety chocolate.
Allow the mixture to sit on the prepared baking sheet once more, freezing until it has attained a solid state.
Reiterate the coating process with meticulous care to guarantee an even and thorough coverage of the bonbons with rich, velvety chocolate.
Store the contents in an airtight container and keep them frozen for optimal freshness.