![Coconut Cacao Bonbons [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/10/coconut-cacao-bonbons-b-860x538.jpg)
Indulge in these scrumptious coconut bonbons – you’ll find yourself craving another (and another, and another)! Richly textured sweet flaked coconut is blended harmoniously with creamy almond butter and velvety coconut cream, resulting in a decadent treat that’s further elevated by its indulgent raw cacao coating. Fortunately, this indulgent treat offers a nutritious and conscience-clear way to gratify your sweet cravings or provide a gentle dessert following a grand celebration.
Coconut Cacao Bonbons [Vegan]Coconut cacao bonbons, a treat that’s as decadent as it is delightful! To craft these bite-sized indulgences, gather the following ingredients:
* 1 cup of unsweetened shredded coconut
* 1/2 cup of maple syrup
* 1/4 cup of coconut oil
* 1 tablespoon of vanilla extractFor the Filling:For the Chocolate Coating:To create decadent vegan coconut cacao bonbons, begin by melting 1 cup of dairy-free chocolate chips and 2 tablespoons of coconut oil in a double boiler or microwave-safe bowl. Once smooth, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.Coconut Cacao Bonbons [Vegan]
Coconut Cacao Bonbons [Vegan]
Coconut cacao bonbons, a treat that’s as decadent as it is delightful! To craft these bite-sized indulgences, gather the following ingredients:
* 1 cup of unsweetened shredded coconut
* 1/2 cup of maple syrup
* 1/4 cup of coconut oil
* 1 tablespoon of vanilla extract
For the Filling:
- 1¾ cups of unsweetened shredded coconut
- 1/4 cup natural almond butter
- 1/4 cup coconut cream
- 2-3 tablespoons coconut syrup
For the Chocolate Coating:
- One-quarter cup of melted cacao butter or coconut oil.
- 1/4 cup raw cacao powder
- 1 tablespoon pure maple syrup
To create decadent vegan coconut cacao bonbons, begin by melting 1 cup of dairy-free chocolate chips and 2 tablespoons of coconut oil in a double boiler or microwave-safe bowl. Once smooth, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Combine all the ingredients for the filling in your food processor and blend until they reach a smooth, thick consistency. Is the mixture sufficiently cohesive to shape into a pliable sphere?
- Form the scoop mixture into uniform balls using a tablespoon-sized measuring spoon, then gently shape each portion by hand; place them on a baking sheet and permit them to firm up in the freezer for about 15 minutes.
- As you simultaneously prepare the rich and velvety chocolate coating, gently stir the harmonious blend of cacao butter, powdered cacao, and pure maple syrup in a small saucepan over a low heat setting. As soon as the mixture reaches a smooth consistency, promptly remove it from the heat source to prevent boiling. Set aside to cool.
- As soon as the coconut balls have firmed up, use a toothpick to carefully coat each one in the rich, velvety chocolate.
- Allow the mixture to sit on the prepared baking sheet once more, freezing until it has attained a solid state.
- Reiterate the coating process with meticulous care to guarantee an even and thorough coverage of the bonbons with rich, velvety chocolate.
- Store the contents in an airtight container and keep them frozen for optimal freshness.
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