Peanut Butter Caramel Chocolate Candy Bars [Vegan]

These indulgent homemade candy bars are surprisingly rich and decadent in their deep flavor profile. Indulge in the velvety smooth union of naturally sweet peanut butter caramel, crunchy roasted peanuts, and richly decadent chocolate, a match made in heaven. As you expertly craft each bite-sized treat, you simply combine rich, velvety chocolate by stirring it thoroughly, followed by spreading it evenly across a pan. Next, you meticulously layer the creamy peanut butter caramel atop the chocolate, ensuring an harmonious balance of flavors. Finally, you seal the deal with a generous coating of chocolate and a sprinkle of crunchy peanuts, resulting in a deliciously indulgent delight. Pop this mixture into the freezer for approximately one hour to achieve a solid consistency, or expedite the process by chilling it for about 15 minutes to yield a gooey, sticky, and indulgently melty treat that simply melts in your mouth.

Contents

Vegan Peanut Butter Caramel Chocolate Candy Bars Peanut butter caramel chocolate candy bars require a few key ingredients to create the perfect treat.For the Chocolate:For the Peanut Butter Caramel:Melted and creamy vegan peanut butter caramel sauce coats a rich and velvety chocolate bar, all wrapped up in a crunchy peanut butter crust for the ultimate treat.Peanut Butter Caramel Chocolate Candy Bars (Vegan)

Vegan Peanut Butter Caramel Chocolate Candy Bars

Peanut butter caramel chocolate candy bars require a few key ingredients to create the perfect treat.

For the Chocolate:

1/2 cup coconut oil, melted
Six tablespoons of high-quality cocoa or cacao powder.
4 tablespoon maple syrup
A pinch of salt

For the Peanut Butter Caramel:

Twenty Medjool dates, pitted or, alternatively, regular dates softened by soaking them in 1/4 cup of hot water for 5 to 10 minutes.
2 tablespoon peanut butter
1 tablespoon of almond milk (or another non-dairy milk alternative)
1 teaspoon vanilla
A pinch of salt
Approximately 6-7 tablespoons of plain roasted peanuts, finely ground

See also Culinary creativity knows no bounds this holiday season! Here are 8 innovative ways to incorporate chestnuts into your festive feasts:Whether you're a seasoned chef or a culinary newbie, these versatile nutty delights will elevate any dish.1. Roasted Chestnut Stuffing: Add aromatic herbs and spices to create a savory blend that pairs perfectly with roasted meats.2. Chestnut and Cranberry Chutney: Combine the sweetness of cranberries with the earthiness of chestnuts for a unique condiment perfect for holiday gatherings.3. Chestnut and Mushroom Risotto: Sautéed mushrooms and creamy risotto meet roasted chestnuts in this hearty, comforting dish.4. Chestnut and Sage Crostini: Toasted baguette slices topped with whipped goat cheese, caramelized onions, and crispy roasted chestnuts are a sophisticated appetizer.5. Chestnut and Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with crunchy roasted chestnuts for a delightful dessert or snack.6. Chestnut and Leek Soup: Simmer leeks, garlic, and roasted chestnuts in a rich vegetable broth for a creamy, comforting soup.7. Chestnut and Sweet Potato Hash: Shredded sweet potatoes and crispy roasted chestnuts are the perfect accompaniment to your holiday breakfast or brunch.8. Chestnut and Fig Tart: Layer flaky pastry with caramelized figs and roasted chestnuts for a show-stopping dessert that's sure to impress.Get creative this holiday season and bring a touch of warmth and coziness to your table with these 8 delicious ways to include chestnuts in your dishes!

Melted and creamy vegan peanut butter caramel sauce coats a rich and velvety chocolate bar, all wrapped up in a crunchy peanut butter crust for the ultimate treat.

Line a standard 5-by-7 inch loaf pan with waxed paper or parchment paper for effortless removal and cleanup. Combine the chocolate in a small bowl and coat the bottom of the loaf pan with half of the mixture. Set aside in the freezer.
All ingredients for the peanut butter caramel are combined in a food processor, blended until a silky smooth consistency is achieved. This process may take a few minutes; subsequently, ensure you scrape down the sides of the container one or two times to achieve thorough mixing.
Divide the caramel in two equal portions and generously spread one half evenly across the surface of the chocolate. Sprinkle on the peanuts. Carefully spread the remaining half of the rich, velvety caramel sauce evenly over the crunchy peanuts. Assemble the dessert by spreading the remaining half of the chocolate evenly over the caramel layer. Allow the mixture to sit undisturbed for a minimum of 15 minutes or up to an hour for optimal results. To achieve optimal outcomes, consider cutting after a 60-minute freeze.