Sage and Black Tea Latte [Vegan]

Getting ready for fall? Enter this lovely autumnal beverage! With its rich, velvety texture and subtle nuances of flavour, this sage and black tea latte offers a sophisticated tea-drinking experience that can be effortlessly enjoyed from the comfort of your own home.

Contents

Soothing Sage and Black Tea Latte: A Vegan Delight What’s in Your Cup? Sage and Black Tea Latte Recipe For this earthy, herbal delight: 1 cup non-dairy milk (almond, soy, or coconut) 2 teaspoons loose-leaf black tea 1 teaspoon dried sage leaves 1 tablespoon maple syrup (optional) 1/4 teaspoon ground cinnamon Brewing a rich and comforting sage and black tea latte without dairy is a breeze.Sage and Black Tea Latte (Vegan)

Soothing Sage and Black Tea Latte: A Vegan Delight

What’s in Your Cup? Sage and Black Tea Latte Recipe

For this earthy, herbal delight:

1 cup non-dairy milk (almond, soy, or coconut)
2 teaspoons loose-leaf black tea
1 teaspoon dried sage leaves
1 tablespoon maple syrup (optional)
1/4 teaspoon ground cinnamon

Two teaspoons of loose-leaf black tea
1/2 to 1 teaspoon dried sage leaves or 1 1/2 teaspoons of finely minced fresh sage
Approximately 1 to 1.5 cups of filtered water
scant teaspoon cashew butter
sweetener to taste

Brewing a rich and comforting sage and black tea latte without dairy is a breeze.

Steep your tea leaves and a pinch of sage in 1 to 1 1/2 cups of freshly boiled and filtered water. Steep for 3-5 minutes, allowing the flavors to meld together harmoniously. Don’t allow the tea leaves to steep for too long, as black tea can quickly become overpoweringly bitter.
Blend together the strained tea, cashew butter, and desired sweetness, adjusting to your liking. Blend until smooth and frothy. Savor the warmth and aroma of a perfectly poured beverage in your go-to mug.