![Sage and Black Tea Latte [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/10/latte-2-860x645.jpg)
Getting ready for fall? Enter this lovely autumnal beverage! With its rich, velvety texture and subtle nuances of flavour, this sage and black tea latte offers a sophisticated tea-drinking experience that can be effortlessly enjoyed from the comfort of your own home.
Soothing Sage and Black Tea Latte: A Vegan DelightWhat’s in Your Cup? Sage and Black Tea Latte Recipe
For this earthy, herbal delight:
1 cup non-dairy milk (almond, soy, or coconut)
2 teaspoons loose-leaf black tea
1 teaspoon dried sage leaves
1 tablespoon maple syrup (optional)
1/4 teaspoon ground cinnamonBrewing a rich and comforting sage and black tea latte without dairy is a breeze.Sage and Black Tea Latte (Vegan)
Soothing Sage and Black Tea Latte: A Vegan Delight
What’s in Your Cup? Sage and Black Tea Latte Recipe
For this earthy, herbal delight:
1 cup non-dairy milk (almond, soy, or coconut)
2 teaspoons loose-leaf black tea
1 teaspoon dried sage leaves
1 tablespoon maple syrup (optional)
1/4 teaspoon ground cinnamon
- Two teaspoons of loose-leaf black tea
- 1/2 to 1 teaspoon dried sage leaves or 1 1/2 teaspoons of finely minced fresh sage
- Approximately 1 to 1.5 cups of filtered water
- scant teaspoon cashew butter
- sweetener to taste
Brewing a rich and comforting sage and black tea latte without dairy is a breeze.
- Steep your tea leaves and a pinch of sage in 1 to 1 1/2 cups of freshly boiled and filtered water. Steep for 3-5 minutes, allowing the flavors to meld together harmoniously. Don’t allow the tea leaves to steep for too long, as black tea can quickly become overpoweringly bitter.
- Blend together the strained tea, cashew butter, and desired sweetness, adjusting to your liking. Blend until smooth and frothy. Savor the warmth and aroma of a perfectly poured beverage in your go-to mug.
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