5-Minute Butterfinger Brittle [Vegan]

This candy is utterly scrumptious. This homemade treat surprisingly mimics the flavor of a classic Butterfinger candy bar, yet requires just six simple ingredients and a mere five minutes to prepare. Seriously, just five! Indulge in the irresistible harmony of textures: crunchy, crumbly, sweet, and flaky, as rich chocolate and nutty peanut butter meld together in a delightful union that will transport you to a world of pure gastronomic ecstasy.

Contents

5-Minute Butterfinger Brittle [Vegan]Here is the improved version: Vegan 5-Minute Butterfinger Brittle Ingredients Can you make a sweet and salty treat in just 5 minutes? Here’s how to prepare Vegan Butterfinger Brittle!Nutritional Information

5-Minute Butterfinger Brittle [Vegan]

Here is the improved version:

Vegan 5-Minute Butterfinger Brittle Ingredients

2 tablespoons sugar
3 tablespoons pure maple syrup
1/2 cup peanut butter
Two cups of crushed bran flake cereal.
1/2 cup vegan chocolate
1 teaspoon coconut oil

Can you make a sweet and salty treat in just 5 minutes? Here’s how to prepare Vegan Butterfinger Brittle!

Combining equal parts sugar and maple syrup in a small saucepan, whisk constantly as the mixture reaches a rolling boil within a minute’s time. Discontinue heating and gradually whisk in peanut butter until a uniform consistency is achieved. Stirring in 1/2 cup of toasted bran flakes, ensure they are fully incorporated into the mixture.
Coat a loaf pan or small round baking dish with cooking spray and evenly distribute the cereal mixture within. Compact the mixture firmly into the mold, ensuring uniform coverage throughout.
Combine melted chocolate and coconut oil in the microwave for a smooth blend. Then, pour the indulgent mixture over the cereal blend, ensuring an even distribution. Allow the mixture to freeze for 20-30 minutes, allowing it to set before cutting or breaking it into desired pieces. Store the contents in the refrigerator at a temperature of 40°F (4°C) or below for up to seven days.

Nutritional Information

Nutritional Information: Total Calories – 1806, Total Carbohydrates – 214g, Total Fat – 105g, Total Protein – 40g, Total Sodium – 998mg, Total Sugar – 113g