![Butterfinger Brittle (That You Can Make in Five Minutes!) [Vegan]](https://top-100-recipes.com/wp-content/uploads/2024/10/butterfinger-brittle-860x536.jpg)
This candy is utterly scrumptious. This homemade treat surprisingly mimics the flavor of a classic Butterfinger candy bar, yet requires just six simple ingredients and a mere five minutes to prepare. Seriously, just five! Indulge in the irresistible harmony of textures: crunchy, crumbly, sweet, and flaky, as rich chocolate and nutty peanut butter meld together in a delightful union that will transport you to a world of pure gastronomic ecstasy.
5-Minute Butterfinger Brittle [Vegan]
Here is the improved version:
Vegan 5-Minute Butterfinger Brittle Ingredients
- 2 tablespoons sugar
- 3 tablespoons pure maple syrup
- 1/2 cup peanut butter
- Two cups of crushed bran flake cereal.
- 1/2 cup vegan chocolate
- 1 teaspoon coconut oil
Can you make a sweet and salty treat in just 5 minutes? Here’s how to prepare Vegan Butterfinger Brittle!
- Combining equal parts sugar and maple syrup in a small saucepan, whisk constantly as the mixture reaches a rolling boil within a minute’s time. Discontinue heating and gradually whisk in peanut butter until a uniform consistency is achieved. Stirring in 1/2 cup of toasted bran flakes, ensure they are fully incorporated into the mixture.
- Coat a loaf pan or small round baking dish with cooking spray and evenly distribute the cereal mixture within. Compact the mixture firmly into the mold, ensuring uniform coverage throughout.
- Combine melted chocolate and coconut oil in the microwave for a smooth blend. Then, pour the indulgent mixture over the cereal blend, ensuring an even distribution. Allow the mixture to freeze for 20-30 minutes, allowing it to set before cutting or breaking it into desired pieces. Store the contents in the refrigerator at a temperature of 40°F (4°C) or below for up to seven days.
Nutritional Information
Nutritional Information: Total Calories – 1806, Total Carbohydrates – 214g, Total Fat – 105g, Total Protein – 40g, Total Sodium – 998mg, Total Sugar – 113g
