Pumpkin Spice Martini [Vegan, Grain-Free]

This indulgent beverage is a masterful blend of creaminess and refreshment. Crafted with a harmonious blend of vodka, hazelnut-infused Frangelico liqueur, plant-based non-dairy milk, and a subtle yet alluring pumpkin spice simple syrup, this indulgent concoction is characterized by its silky texture, luscious sweetness, and effortless preparation. As the aromatic scents of cinnamon, ginger, nutmeg, and allspice mingle harmoniously, this indulgent drink is further elevated by a crunchy graham cracker rim and a sprinkle of warm pumpkin spice.

Contents

Pumpkin Spice Martini [Vegan, Grain-Free]Vodka infused with pumpkin puree and maple syrup, 1/2 ounce; Coconut cream, 1/2 ounce; Pumpkin pie spice, a pinch; Ice, as needed.For the Martinis:For the Pumpkin Spice Syrup:For the Pumpkin Spice Blend:Vegan Pumpkin Spice Martini Recipe: A Seasonal Twist on a Classic Cocktail To prepare this autumn-inspired drink, you’ll need:To Make the Martinis:Combining the quintessential flavors of autumn, prepare the Pumpkin Spice Syrup by Crafting the Ultimate Pumpkin Spice Blend:

Pumpkin Spice Martini [Vegan, Grain-Free]

Vodka infused with pumpkin puree and maple syrup, 1/2 ounce; Coconut cream, 1/2 ounce; Pumpkin pie spice, a pinch; Ice, as needed.

For the Martinis:

1.5 ounces vodka
1 1/2 ounces of pumpkin spice syrup, with additional quantities available for rimming the glass
.5 ounce Frangelico liqueur
.5 ounce non-dairy milk
A delicate layer of vegan graham cracker crumbs frames the glass.
Pumpkin Spice Blend for Garnish:

For the Pumpkin Spice Syrup:

1/4 cup granulated sugar
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 teaspoon salt
3/4 cup water

For the Pumpkin Spice Blend:

1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
A pinch ground allspice

Vegan Pumpkin Spice Martini Recipe: A Seasonal Twist on a Classic Cocktail

To prepare this autumn-inspired drink, you’ll need:

To Make the Martinis:

Arrange the graham cracker crumbs delicately on a small plate. Carefully pour a measured amount, approximately one tablespoon, of pumpkin spice syrup onto a separate, smaller plate. Coat the glass rim by immersing it in a shallow pool of sweet syrup, allowing excess to drip off before delicately dusting the edges with a light layer of crunchy crumbs.
Combine vodka, pumpkin spice syrup, Frangelico, and non-dairy milk in a cocktail shaker. Pour the desired amount of ice into the cocktail shaker, followed by the liquid ingredients. Close the shaker and shake it with great force for a duration of exactly 15 seconds, ensuring a thorough mixing and blending of the ingredients. Pour the beverage into the waiting glass and finish it off with a light dusting of pumpkin spice blend, adding a subtle aroma to the overall experience. Serve immediately.

Combining the quintessential flavors of autumn, prepare the Pumpkin Spice Syrup by

Combine all ingredients in a measuring cup or small bowl; whisk until sugars are fully dissolved. Store in an airtight container and refrigerate at once for a maximum of two weeks or utilize within that timeframe. Prior to utilization, gently agitate the contents to ensure any potential sedimentation has been properly reconstituted.