Spiced Apple Doughnuts With Apple Cider Glaze [Vegan, Gluten-Free]

As the leaves turn golden and the air crisps with a hint of woodsmoke, these doughnuts embody the essence of autumn’s cozy warmth. Savoring the essence of autumn: warm apple cider infused with the comforting aroma of cinnamon, nutmeg, and cloves? As the leaves rustle to a golden crunch beneathfoot, there’s no denying the unmistakable essence of autumn’s arrival. Indulge in a sweet treat, such as a doughnut or two, accompanied by a soothing mug of warm apple cider, immediately following an afternoon of apple picking. To fully immerse yourself in the cozy atmosphere of autumn, conclude your day with a joyful jump into a crunchy pile of leaves.

Contents

Vegan and Gluten-Free Spiced Apple Doughnuts with Apple Cider Glaze Vegan and gluten-free spiced apple doughnuts with an apple cider glaze require the following ingredients:For the Dry Ingredients:For the Wet Ingredients:For the Apple Cider Glaze:Vibrant Flavors and Textures Unite: Preparing Spiced Apple Doughnuts with Apple Cider Glaze, a Decadent Vegan and Gluten-Free Treat?Notes Nutritional Information Spiced Apple Doughnuts with Apple Cider Glaze: A Vegan and Gluten-Free Delight

Vegan and Gluten-Free Spiced Apple Doughnuts with Apple Cider Glaze

Vegan and gluten-free spiced apple doughnuts with an apple cider glaze require the following ingredients:

For the Dry Ingredients:

One cup of finely milled gluten-free oat flour, which can be effortlessly prepared by blending whole rolled oats in a blender or food processor to achieve an optimal texture.
Three tablespoons of finely milled golden flaxseed powder.
Approximately 1.75-2 teaspoons of cinnamon, with additional increments as desired.
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
A dash of allspice
1 teaspoon baking powder
1/2 teaspoon baking soda
A pinch of salt

For the Wet Ingredients:

1/3 cup unsweetened applesauce
A mixture of 1/3 cup almond milk blended with 1 teaspoon apple cider vinegar or lemon juice, with additional milk added to taste.
Four Medjool dates, briefly rehydrated by soaking them in hot water for several minutes until they’re pliable, then thoroughly drained.
2 tablespoons almond butter
1 teaspoon of vanilla
Optional: 1 tablespoon of pure Canadian maple syrup or a splash of milk or apple juice/cider for added flavor and moisture.

For the Apple Cider Glaze:

2 cups apple cider
A pinch of warm spices – a dash of ginger, a sprinkle of nutmeg, and a whisper of cinnamon.
Powdered coconut sugar (optional)

Vibrant Flavors and Textures Unite: Preparing Spiced Apple Doughnuts with Apple Cider Glaze, a Decadent Vegan and Gluten-Free Treat?

Preheat oven to 325°F. Coat a donut pan with a thin layer of melted coconut oil or avocado oil to ensure effortless release and a crispy crust on your freshly baked donuts.
In a spacious mixing bowl, utilize a whisk to thoroughly combine the dry ingredients, ensuring a smooth consistency by breaking down any lumps that may form.
Combine the liquid components in a blender, processing at maximum speed until the mixture is velvety and uniform. Combine the dry ingredients, blending them thoroughly with a sturdy wooden spoon. In case the batter appears too dense, consider supplementing with an additional tablespoon of almond milk. The ideal consistency for a substance should be one that is both palpable and pleasing to the touch, boasting a rich, velvety texture that defies the presence of any dry or granular particles.
Fill the donut pan to approximately two-thirds to three-quarters capacity, ensuring a smooth finish on top. Remember, they will rise.
Maintain a bowl of lukewarm water nearby and periodically dip your fingers in it to prevent the batter from adhering to your skin, allowing for effortless smoothing. Preheat to 325°F and bake for approximately 18 minutes, with a check-in after 15 minutes. These crispy treats will yield to the touch, their surfaces glistening with a subtle golden hue. Allow the mixture to rest undisturbed in the pan for approximately 10-15 minutes to ensure thorough cooking and cooling before serving or storing.
In a small saucepan, combine apple cider and spices, and bring the mixture to a gentle simmer over low heat. Permit the brew to slowly reduce its volume over a period of approximately 20-30 minutes, allowing the liquid to condense and intensify in flavor as it loses nearly 60% of its initial quantity. Let it cool. To give your glaze a classic twist, consider adding 1-2 tablespoons of powdered sugar to the reduced cider. As it cools, it will thicken.
Alternatively, you can coat the donuts in a layer of powdered coconut sugar, finishing with an extra dash of warm cinnamon for added depth.