As the leaves turn golden and the air crisps with a hint of woodsmoke, these doughnuts embody the essence of autumn’s cozy warmth. Savoring the essence of autumn: warm apple cider infused with the comforting aroma of cinnamon, nutmeg, and cloves? As the leaves rustle to a golden crunch beneathfoot, there’s no denying the unmistakable essence of autumn’s arrival. Indulge in a sweet treat, such as a doughnut or two, accompanied by a soothing mug of warm apple cider, immediately following an afternoon of apple picking. To fully immerse yourself in the cozy atmosphere of autumn, conclude your day with a joyful jump into a crunchy pile of leaves.
Vegan and Gluten-Free Spiced Apple Doughnuts with Apple Cider GlazeVegan and gluten-free spiced apple doughnuts with an apple cider glaze require the following ingredients:For the Dry Ingredients:For the Wet Ingredients:For the Apple Cider Glaze:Vibrant Flavors and Textures Unite: Preparing Spiced Apple Doughnuts with Apple Cider Glaze, a Decadent Vegan and Gluten-Free Treat?NotesNutritional InformationSpiced Apple Doughnuts with Apple Cider Glaze: A Vegan and Gluten-Free Delight
Vegan and Gluten-Free Spiced Apple Doughnuts with Apple Cider Glaze
Vegan and gluten-free spiced apple doughnuts with an apple cider glaze require the following ingredients:
For the Dry Ingredients:
- One cup of finely milled gluten-free oat flour, which can be effortlessly prepared by blending whole rolled oats in a blender or food processor to achieve an optimal texture.
- Three tablespoons of finely milled golden flaxseed powder.
- Approximately 1.75-2 teaspoons of cinnamon, with additional increments as desired.
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- A dash of allspice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
For the Wet Ingredients:
- 1/3 cup unsweetened applesauce
- A mixture of 1/3 cup almond milk blended with 1 teaspoon apple cider vinegar or lemon juice, with additional milk added to taste.
- Four Medjool dates, briefly rehydrated by soaking them in hot water for several minutes until they’re pliable, then thoroughly drained.
- 2 tablespoons almond butter
- 1 teaspoon of vanilla
- Optional: 1 tablespoon of pure Canadian maple syrup or a splash of milk or apple juice/cider for added flavor and moisture.
For the Apple Cider Glaze:
- 2 cups apple cider
- A pinch of warm spices – a dash of ginger, a sprinkle of nutmeg, and a whisper of cinnamon.
- Powdered coconut sugar (optional)
Vibrant Flavors and Textures Unite: Preparing Spiced Apple Doughnuts with Apple Cider Glaze, a Decadent Vegan and Gluten-Free Treat?
- Preheat oven to 325°F. Coat a donut pan with a thin layer of melted coconut oil or avocado oil to ensure effortless release and a crispy crust on your freshly baked donuts.
- In a spacious mixing bowl, utilize a whisk to thoroughly combine the dry ingredients, ensuring a smooth consistency by breaking down any lumps that may form.
- Combine the liquid components in a blender, processing at maximum speed until the mixture is velvety and uniform. Combine the dry ingredients, blending them thoroughly with a sturdy wooden spoon. In case the batter appears too dense, consider supplementing with an additional tablespoon of almond milk. The ideal consistency for a substance should be one that is both palpable and pleasing to the touch, boasting a rich, velvety texture that defies the presence of any dry or granular particles.
- Fill the donut pan to approximately two-thirds to three-quarters capacity, ensuring a smooth finish on top. Remember, they will rise.
- Maintain a bowl of lukewarm water nearby and periodically dip your fingers in it to prevent the batter from adhering to your skin, allowing for effortless smoothing. Preheat to 325°F and bake for approximately 18 minutes, with a check-in after 15 minutes. These crispy treats will yield to the touch, their surfaces glistening with a subtle golden hue. Allow the mixture to rest undisturbed in the pan for approximately 10-15 minutes to ensure thorough cooking and cooling before serving or storing.
- In a small saucepan, combine apple cider and spices, and bring the mixture to a gentle simmer over low heat. Permit the brew to slowly reduce its volume over a period of approximately 20-30 minutes, allowing the liquid to condense and intensify in flavor as it loses nearly 60% of its initial quantity. Let it cool. To give your glaze a classic twist, consider adding 1-2 tablespoons of powdered sugar to the reduced cider. As it cools, it will thicken.
- Alternatively, you can coat the donuts in a layer of powdered coconut sugar, finishing with an extra dash of warm cinnamon for added depth.
Notes
Nutritional Information
Nutritional Information:
