Here is the rewritten text: Mini Monster Morsels: Spooky Scary Vegan Halloween Pizzas – Bite-sized indulgences that will make your little goblins scream with delight.

To Make the Ghost Pizzas:

1. Roll out the pizza dough to form a lengthened oval shape, ensuring that the extremities remain slightly thicker to define the crust. Preheat the oven to 350°F. Arrange the baking sheet with parchment paper and place the mixture on it, ensuring a uniform layer. Bake for 10-15 minutes, or until the crust begins to rise and bubble slightly upon removal from the oven, indicating its partial browning. Retrieve the dish from the oven to enable the addition of toppings, thereby preventing them from overcooking and losing moisture.
2. Lavishly spread a rich layer of the aromatic olive tapenade across the dough.
3. Add a sprinkle of mystical flair to the center of the pizza by placing the cheese ghost within its cheesy heart?
4. Surround the ethereal form with a constellation of sunny yellow bell pepper slices, their delicate curves and sharp tips creating an otherworldly aura.
5. Preheat the oven to maintain the optimal temperature, then carefully replace the pizza with its original radiant appearance, allowing it to cook for an additional 10 minutes or until the crust reaches a deep golden brown hue and the cheese melts seamlessly into a velvety pool of indulgence.
6. Remove the pizza from the oven and carefully place the olive eyes and mouth on its surface, ensuring they remain visible amidst the melted cheese. Serve immediately.

To Make the Frankenstein Pizzas:

1. Roll out the pizza dough to form a lengthy rectangle, ensuring the perimeters remain slightly thicker to create a sturdy crust. Position the dough on a prepared baking sheet, lined with parchment paper, and bake at 350°F for 10-15 minutes, or until the crust has reached halfway doneness, characterized by visible rising and bubbling upon removal from the oven. Remove the baked item from the oven to prevent the toppings from overcooking and becoming dehydrated by adding them afterwards.
2. Lavishly spread a thick, even coating of the vibrant kale and walnut pesto across the dough’s surface. Sprinkle a delicate layer of vegan Parmesan on top of the pesto, allowing the vibrant green colour to remain visible.
3. Atop the pizza dough’s rectangular base, a delicate sprinkling of finely chopped black olives is artfully arranged to evoke the iconic coiffure of Frankenstein’s creature. The top edge of the bruschetta will feature a sleek surface, while arranging the olives in a dynamic zigzag design along the base of the crust.
4. The facial features are now complete: two bright eyes sparkle with curiosity, a small nose twitches with excitement, a gentle mouth curves into a warm smile, and rosy cheeks flush with pleasure.
5. Preheat the oven again and reintroduce the pizza, allowing it to bake for an additional 10 minutes or until the crust reaches a golden-brown perfection. Allow to cool briefly before serving.

To Make the Mummy Pizzas:

1. Roll out the pizza dough to form a lengthy rectangle, allocating slightly more thickness to the perimeter for the crust’s defining edge. Arrange the dough on a parchment-lined baking sheet, then bake at 350°F for 10-15 minutes, or until the crust begins to rise and bubble, indicating it has reached halfway through the baking process. Remove the dish from the oven to add the toppings, thereby preventing them from overcooking and becoming dry.
2. Delicately spread a rich, velvety layer of freshly prepared sun-dried pesto over the dough, ensuring an even distribution of its vibrant flavors and aromas.
3. Add a layer of savory pepperoni atop the vibrant pesto sauce.
4. Arrange a layer of alternating strips of melted cheese atop the pepperoni. The strips should slightly intersect to ensure seamless coverage and prevent gaps.

5. Place the two olive eyes, nestled discreetly between the strips, creating an illusion that they’re peering out from beneath the fabric’s gentle folds.

6. Ensure the pizza returns to the oven and cook for an additional 10 minutes, or until the crust achieves a golden brown colour and the cheese is fully melted. Serve immediately after removing from the oven.