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What’s for Lunch? A Delicious Mayonnaise Sandwich and Chicken Sandwich Recipe from Samina Food Story! Tired of the same old boring sandwiches? Look no further! Today, we’re sharing two mouth-watering recipes that will elevate your lunch game: a classic mayonnaise sandwich and a savory chicken sandwich. Mayonnaise Sandwich Recipe Ingredients: * 2 slices of bread * 1/2 cup of mayonnaise * 2 tablespoons of chopped fresh parsley * Salt and pepper to taste

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Mayonnaise Sandwich Recipe,Chicken Sandwich Recipe by Samina Food Story

See also  Monday's breakfast: Scrambled eggs with whole wheat toast and mixed berries; lunch is turkey wrap with carrot sticks and hummus; dinner is slow cooker beef stew with crusty bread.Tuesday's breakfast: Overnight oats with banana slices and almond milk; lunch is grilled chicken breast with quinoa salad and balsamic vinaigrette; dinner is baked salmon with roasted asparagus and brown rice.Wednesday's breakfast: Avocado toast on whole grain bread with scrambled eggs and cherry tomatoes; lunch is lentil soup with crusty bread and a side salad; dinner is slow cooker chicken tacos with avocado salsa, brown rice, and black beans.Thursday's breakfast: Greek yogurt parfait with granola, mixed berries, and honey; lunch is turkey and cheese sandwich on whole grain bread with carrot sticks and hummus; dinner is slow cooker vegetable curry with brown rice and naan bread.Friday's breakfast: Smoothie bowl with banana, spinach, almond milk, and chia seeds topped with sliced almonds and shredded coconut; lunch is grilled chicken breast with mixed greens salad and balsamic vinaigrette; dinner is baked chicken thighs with roasted sweet potatoes and steamed broccoli.Saturday's breakfast: Omelette with mushrooms, bell peppers, and onions served with whole wheat toast; lunch is slow cooker black bean soup with crusty bread and a side salad; dinner is grilled shrimp with quinoa and roasted vegetables.Sunday's breakfast: Breakfast burrito with scrambled eggs, black beans, and avocado wrapped in a whole grain tortilla; lunch is turkey meatball sub on whole grain bread with a side salad; dinner is baked chicken breast with roasted Brussels sprouts and brown rice.

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