South Indian Mashed Pumpkin [Vegan]

In the traditional South Indian recipe, succulent yellow pumpkin is slowly cooked to tender perfection in a flavorful mixture of aromatics, including fragrant curry leaves and pungent mustard seeds. As the dish simmers, a medley of aromatics – caramelized onions, piquant chilies, and earthy turmeric – are gradually introduced into the pot, where they mingle with the pumpkin as it becomes tender and mashable. This flavorful side dish boasts a bold spice profile that pairs exquisitely with steamed rice and a rich, aromatic curry of your choice.

Contents

South Indian Mashed Pumpkin [Vegan]What’s Left of a Gourd: Vegan South Indian-Style Mashed Pumpkin Recipe 1/2 cup cooked and mashed pumpkin (preferably a sweet variety like kabocha or buttercup) 2 tablespoons oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon grated ginger Prepping a delightful vegan South Indian-style mashed pumpkin dish requires minimal effort and some careful attention.Nutritional Information South Indian-Style Vegan Mashed Pumpkin Recipe

South Indian Mashed Pumpkin [Vegan]

What’s Left of a Gourd: Vegan South Indian-Style Mashed Pumpkin Recipe

1/2 cup cooked and mashed pumpkin (preferably a sweet variety like kabocha or buttercup)
2 tablespoons oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger

One large, approximately 17-ounce yellow pumpkin, peeled and cut into uniform cubes.
1 medium-sized onion, finely chopped
2 green chilis, chopped
1/2 teaspoon turmeric powder
Salt, to taste
1 teaspoon mustard seed
1 stick of curry leaves
1 cup water

Prepping a delightful vegan South Indian-style mashed pumpkin dish requires minimal effort and some careful attention.

Clean the pumpkin thoroughly and cut it into uniform cubes. Heat 2 teaspoons of oil in a pan or kadhai over medium heat, allowing the oil to warm through before adding the mustard seeds and curry leaves, which sizzle and fragrance the air as they temper. With the chopped onions and green chilies already in place, proceed to cook them at a moderate intensity for precisely one minute, ensuring a harmonious balance of flavors. As the aromatic spices mingle with the tender pumpkin cubes, the mixture transforms into a harmonious blend of fall flavors.
Sprinkle a pinch of turmeric powder to perfection, then season with salt to suit your palate. Bake it, wrapped securely, for a period of five minutes. After adding water, cover the dish and continue cooking for an additional 10 to 12 minutes, ensuring that all residual moisture is thoroughly absorbed. Occasionally stir the pumpkin during this timeframe, and once the desired consistency is reached, use a ladle to mash it thoroughly.
Savor this dish piping hot, accompanied by a steaming plate of fluffy rice and a rich, aromatic curry.