Air Fryer Baked Potato

In a flash of time that beats the clock ticking away as cookies bake in the oven. With its satisfyingly crispy, well-seasoned exterior giving way to a tender, airy interior, this dish makes a scrumptious and effortless accompaniment to any culinary occasion.
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Why I Love This Recipe Ingredients Needed Variations Can you really get a perfectly baked potato from an air fryer? Here’s how I tried:Brittany’s Tip To serve air fryer baked potatoes, start by allowing them to cool slightly before slicing. You can top them with a variety of ingredients such as shredded cheese, sour cream, diced bacon, chives, or a dollop of Greek yogurt. If you want to add some extra flavor, try sprinkling some paprika or chili powder on top.How to Store & Reheat Frequently Asked Questions More Air Fryer Recipes More Potato Recipes to Try

Typically, I’m fond of baked sweet potatoes, yet there are times when a traditional baked potato is exactly what I crave.

Now that I’ve mastered the art of baking potatoes in my air fryer, I’m hooked for life! Air-fried baked potatoes are ready in a significantly shorter timeframe – typically 15-20 minutes less than their traditional oven-baked counterparts. The air fryer eliminates the need to wait for the oven to preheat or guess whether your baked potato is done, reliably producing a consistently cooked spud with a satisfyingly crispy exterior and a tender, airy interior.

A simple yet versatile companion to any meal, this humble side dish shines when presented on its own, paired with a pat of butter and a sprinkle of salt, or elevated by an array of personalized toppings that cater to individual tastes. There’s no wrong way to serve these air-fried baked potatoes!

Discover a world of culinary possibilities with our extensive collection of air fryer recipes perfect for beginners and seasoned cooks alike?

Why I Love This Recipe

With just three ingredients and a mere 35-40 minutes, you’ve got the ideal accompaniment or foundation for your evening meal.
Whether it’s a dollop of tangy sour cream and onions, a spicy kick of chili, the creamy richness of avocado, or the subtle nutty flavor of cashew cream, feel free to top with anything that tickles your fancy.
Simply load your potatoes into the air fryer, and with minimal effort, you’ll be savoring perfectly cooked spuds without the need for a baking sheet or foil.

Ingredients Needed

– perfect for baking! Roasted to perfection, they develop a velvety interior accompanied by a satisfyingly crunchy exterior. Russets lend their characteristic fluffy texture to mashed potatoes, yet you’re more than welcome to experiment with various potato varieties! While Yukon Golds yield a pleasant creaminess and red potatoes produce a tender, smaller baked potato, the variety’s attributes are well-suited to many palates.
Fosters a perfectly caramelized complexion on the skin when cooked to perfection in an air fryer.
adds a satisfying crunch and amplifies the natural flavor of the potatoes.

Variations

Infuse the olive oil with a pinch of dried rosemary, thyme, or Italian seasoning prior to massaging it onto the potatoes for an added depth of flavor. This infusion of herby notes imbues the potatoes with an inviting warmth?
Enhance the flavors of your potatoes by adding a sprinkle of garlic powder and a pinch of Parmesan cheese to the dish after drizzling with olive oil, perfect for fans of rich, savory notes. As the Parmesan crisps to a golden brown, its irresistible allure becomes apparent, rendering each bite utterly captivating.
Add a dash of excitement to your air-fried potatoes by sprinkling a pinch of cayenne pepper or smoky depth with smoked paprika for a bold and tantalizing flavor experience. Adding some excitement and energy to their day?

Can you really get a perfectly baked potato from an air fryer? Here’s how I tried:

Rinse and scrub sweet potatoes. Utilize a fork to delicately puncture multiple small holes in each individual potato.

Sprinkle a thin layer of olive oil evenly over each potato in the baking dish, ensuring they are well-coated and ready for cooking.

Add salt to the potatoes.

Place a selection of potatoes into the air fryer basket for an easy and delicious preparation. Cook in an air fryer at a temperature of 400°F (200°C) for approximately 35 to 40 minutes, or until the meat is tender when pierced with a fork. As you near the midpoint of the cooking process, consider flipping the potatoes to ensure even browning and a crispy exterior.

Brittany’s Tip

By generously rubbing each potato with a drizzle of high-quality olive oil prior to cooking, you’ll unlock the secret to achieving that coveted golden, crispy skin. That’s a great addition to your beverage routine! The flavor boost is definitely worth it.

To serve air fryer baked potatoes, start by allowing them to cool slightly before slicing. You can top them with a variety of ingredients such as shredded cheese, sour cream, diced bacon, chives, or a dollop of Greek yogurt. If you want to add some extra flavor, try sprinkling some paprika or chili powder on top.

With their adaptability, these baked potatoes serve as an excellent foundation for a multitude of delectable toppings. Among the most popular methods for preparing these delights are:

Topped with a generous pat of butter, a dollop of tangy sour cream (or creamy Greek yogurt), and finished with delicate chopped chives or green onions, plus a touch of flaky sea salt to evoke the timeless charm of a perfectly baked potato.
Savor the indulgence with an abundance of shredded cheddar cheese, crispy crumbled bacon or savory turkey bacon, accompanied by a tangy side of vegan ranch dressing for a delightful dipping experience. This dish is an entire culinary experience in one!
Add cooked black beans, diced ripe avocado, a spoonful of fresh and zesty salsa, and a pinch of fragrant cilantro for added depth and texture. Team this dish with your rich and indulgent vegan queso or a tangy cottage cheese queso for a velvety, deeply flavored topping that will leave you utterly satisfied.
Keep the dish dairy-free by topping it with a drizzle of creamy cashew sour cream, or opt for a rich garlic tahini dressing, and elevate its flavor and texture further with crumbled tempeh bacon.
Add generous helpings of chili to the core of the air-fried baked potato. Savor your favorite chili with a flourish of traditional toppings – a perfect delight! Indulge in a warm and satisfying bowl of either our signature healthy turkey chili or easy vegetarian chili recipes, perfect for any time of the year.

How to Store & Reheat

Baking potatoes is an excellent way to prepare a nutritious and filling meal in advance. I delight in preparing a batch of potatoes over the weekend, as this allows me to enjoy their versatility throughout the week. To ensure optimal freshness and quality, follow these guidelines for storing and reheating your carefully crafted culinary creations.

Whole or halved potatoes can be stored safely in an airtight container within the refrigerator for up to 4-5 days. You can also scoop out the flesh and store it in the refrigerator.
To preserve their freshness, allow cooled potatoes to come to room temperature before scooping out the flesh and storing it in an airtight, freezer-safe container for a maximum of three months.
Preheat your oven to 350°F and bake the potato for 10-15 minutes or until it’s thoroughly heated through. While microwaving can reheat the dish, the skin may not retain its crunchiness.

Frequently Asked Questions

Yes, definitely! Pricking a few small holes in the potatoes allows steam to escape as they cook, preventing them from bursting when cooked in an air fryer. Additionally, this technique enables batters to cook uniformly, resulting in perfectly baked goods.

No! While I was raised on the conventional wisdom of wrapping potatoes in foil before baking, I’ve since discovered that this approach is not only superfluous, but also inadvertently transforms the spuds into a soggy, steam-cooked mess, sacrificing the coveted crispy skin for the sake of an unnecessary layer of protection. With a gentle massage of olive oil and a sprinkle of sea salt, the humble potato skin is transformed into a satisfyingly crispy delight.

Timing may vary depending on the size of the potato and the specific air fryer used. Cooking a medium-sized, approximately 7-10 ounce, russet potato in my Ninja air fryer requires about 35-40 minutes of cooking time at 400°F. When cooking potatoes, check for doneness by inserting a knife or fork into their centre – it should slide in smoothly.

You don’t necessarily need to soak your potatoes before cooking them in an air fryer. If you don’t check on them frequently, these potatoes will end up being unpleasantly soft and unappetizing?