Videos Quick Bites: Whip Up Delicious Dishes in Just 5 Minutes November 4, 2024 Share 0 Min Read SHARE See also A flavorful twist on traditional uttapams, here's a recipe that combines the comfort of suji (semolina) with the spices and flavors of South India. Try this Instant Rava Uttapam Recipe today! Make the batter: In a bowl, combine 1 cup rava (suji), 3/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. Mix well to form a smooth batter.Heat a non-stick pan or griddle over medium heat. Brush it with a little oil.Pour a ladle of the batter onto the pan and spread evenly to form a circular shape.Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Flip carefully.Add a dollop of butter, a sprinkle of coriander powder, and a pinch of cumin seeds on top.Serve hot with coconut chutney or sambar for a delightful meal. You Might Also Like Too Lazy to Cook? These Genius Food Hacks Save Time 🤯🔥 Restaurant Style Chicken Shahi Kabab Recipe, Best Mughlai Kabab Recipe by Samina Food Story Aloo Matar Pulao Recipe, One Pot Aloo Pulao Recipe, Winter Special Recipe by Samina Food Story God, this is delicious!just mix two eggs with bread! My son’s favourite recipe | Cook with Adeel सिर्फ 5 min में बनाए गेहूं आटे का ऐसा टेस्टी नया नाश्ता जो सबकी पसंद बन जाए | easy breakfast recipe Share This Article Facebook Twitter Copy Link Previous Article As the centerpiece of any special occasion, a tender and juicy prime rib roast is sure to impress. To achieve this culinary masterpiece, follow these simple steps: Firstly, start by selecting an exceptional quality prime rib roast, ideally with a rich marbling throughout for added flavor and tenderness. Next, preheat your oven to 350°F (175°C), and season the roast liberally with salt, pepper, and any other desired herbs or spices. For the most mouthwatering results, cook the roast low and slow in the oven for about 15 minutes per pound, or until it reaches a thermometer reading of 130°F (54°C) for medium-rare. Then, remove the roast from the oven and let it rest for at least 20 minutes before slicing. To add an extra layer of flavor and moisture to your prime rib roast, consider finishing it off with a compound butter made from softened butter mixed with minced herbs like thyme or rosemary, garlic powder, and lemon zest. Simply spread this mixture evenly over the surface of the roast during the last 10 minutes of cooking. Finally, slice your prime rib roast thinly against the grain and serve immediately to ensure maximum tenderness and flavor. Next Article Discover the Art of Mashed Perfection: 25 Irresistible Potato Recipes to Elevate Your Meals! Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Winter Glow Smoothie [Vegan, Raw] – One Green Planet Vegan Food January 27, 2026 Too Lazy to Cook? These Genius Food Hacks Save Time 🤯🔥 Videos January 26, 2026 12 Plant-Based Stews to Keep You Cozy and Satisfied! – One Green Planet Vegan Food January 26, 2026 Restaurant Style Chicken Shahi Kabab Recipe, Best Mughlai Kabab Recipe by Samina Food Story Videos January 26, 2026 15 Plant-Based Recipes to Soothe Congestion Naturally! – One Green Planet Vegan Food January 26, 2026
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