Videos Quick Bites: Whip Up Delicious Dishes in Just 5 Minutes November 4, 2024 Share 0 Min Read SHARE See also What's the Most Effective Way to Beat Your Grandma in a Cooking Competition? | Ultimate Tasty Kitchen Hacks You Might Also Like 6 Easy Dinner Ideas Using Frozen Meatballs (Crockpot & Oven Recipes!) Chicken Hot and Sour Soup Recipe,Simple and Easy Chicken Soup at Home White Sauce PASTA #18 Virat Fan’s Hotel The Coffee House Complete RECIPE on Social Media now Delicious Mutton Masala Recipe Cooking & Eating in village style | Bihari Mutton Curry Recipe South Indian Tomato Rasam Recipe in Hindi | Authentic Kerala Style Sadhya Recipes Share This Article Facebook Twitter Copy Link Previous Article As the centerpiece of any special occasion, a tender and juicy prime rib roast is sure to impress. To achieve this culinary masterpiece, follow these simple steps: Firstly, start by selecting an exceptional quality prime rib roast, ideally with a rich marbling throughout for added flavor and tenderness. Next, preheat your oven to 350°F (175°C), and season the roast liberally with salt, pepper, and any other desired herbs or spices. For the most mouthwatering results, cook the roast low and slow in the oven for about 15 minutes per pound, or until it reaches a thermometer reading of 130°F (54°C) for medium-rare. Then, remove the roast from the oven and let it rest for at least 20 minutes before slicing. To add an extra layer of flavor and moisture to your prime rib roast, consider finishing it off with a compound butter made from softened butter mixed with minced herbs like thyme or rosemary, garlic powder, and lemon zest. Simply spread this mixture evenly over the surface of the roast during the last 10 minutes of cooking. Finally, slice your prime rib roast thinly against the grain and serve immediately to ensure maximum tenderness and flavor. Next Article Discover the Art of Mashed Perfection: 25 Irresistible Potato Recipes to Elevate Your Meals! Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Ham and Cheese Quesadilla – Barefeet in the Kitchen Recipes February 18, 2026 15 Allergy-Calming Meals for Cold Months – One Green Planet Vegan Food February 18, 2026 6 Easy Dinner Ideas Using Frozen Meatballs (Crockpot & Oven Recipes!) Videos February 18, 2026 Choctastic Coconut and Almond Cake [Vegan] – One Green Planet Vegan Food February 18, 2026 Sweet and Sour Bok Choy [Vegan] – One Green Planet Vegan Food February 18, 2026
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