Salad enthusiasts rejoice! We’ve got 15 of the most famous salads made vegan for your taste buds. From classic Caesar to indulgent Cobb, these plant-based versions will satisfy even the most devoted carnivores. 1. Vegan Caesar Salad: A creamy dressing and crispy tempeh strips make this vegan version just as satisfying as the original. 2. Caprese Salad (Vegan): Fresh mozzarella’s out, cashew-based cream is in – a game-changing twist on Italy’s beloved salad. 3. Waldorf Salad (Vegan): Crunchy apples, tangy pickles, and creamy avocado replace the traditional turkey or chicken. 4. Greek Salad (Vegan): Feta may be gone, but crumbled tofu and tangy olives bring the same zesty flavor to this classic. 5. Green Goddess Salad (Vegan): Creamy cashew dressing, crunchy tempeh, and a medley of greens make this vegan version just as divine as the original. 6. Chicken Tikka Masala Salad: A plant-based take on the popular Indian dish, featuring chickpeas, cucumber raita, and cilantro-lime dressing. 7. Cobb Salad (Vegan): Avocado, sprouts, and marinated tofu replace the traditional grilled chicken and bacon – a refreshing twist on this classic combo. 8. Niçoise Salad (Vegan): The French-inspired salad gets a vegan makeover with chickpeas, roasted sweet potatoes, and a tangy vinaigrette. 9. Spinach Salad with Warm Bacon Dressing (Vegan): Smoky tempeh and a maple-mustard dressing bring the same smoky flavor to this plant-based version. 10. Taco Salad (Vegan): Spicy black beans, diced tomatoes, and avocado make for a fiesta in your mouth – minus the animal products. 11. French Onion Soup Salad: Caramelized onions, croutons, and a rich vegetable broth bring the flavors of this classic soup to a salad format. 12. Chicken Waldorf Salad (Vegan): A plant-based take on the classic Waldorf, featuring chickpeas, apple, and creamy dressing. 13. Greek Goddess Salad: Feta’s out, crumbled tofu is in – a refreshing twist on the traditional Greek salad. 14. Classic Caesar Salad (Vegan): Vegan Worcestershire sauce and cashew-based cream make this plant-based version just as satisfying as the original. 15. Tzatziki Salad: A yogurt-free tzatziki dressing brings the same tangy flavor to this vegan take on the classic Greek salad. These 15 famous salads made vegan will satisfy your cravings and prove that plants can be just as delicious as their animal-based counterparts.

Although it may seem intuitive that a salad is inherently vegan, the reality is that many seemingly innocent dishes can contain animal-derived ingredients like cheese, mayonnaise, chicken, anchovies, or eggs.

Whether you’re craving a classic Waldorf, a delectable Cobb, a vibrant Caprese, a rich niçoise, or a timeless Caesar, rest assured that each of these iconic salads can be skillfully modified to yield a mouthwateringly plant-based masterpiece.

Elevate your dining experience by serving innovative, plant-based twists on iconic salads that will leave your guests in awe of your culinary creativity.

Source: Greek Cobb Salad

Maria Koutsogiannis’ innovative take on the classic Cobb salad, Greek Cobb Salad, elevates the traditional recipe with the incorporation of plant-based feta, briny olives, and other quintessential Greek ingredients.

Source: Hearty Cobb Salad

Here’s a deliciously satisfying salad perfect for those evenings when you crave something a bit more indulgent – think crispy bacon bits and creamy ranch dressing. Whether you’re feeling adventurous in the kitchen or short on time, you have the option to craft your own vegan ranch dressing or simply purchase one from a reputable brand at the store. With this Hearty Cobb Salad recipe from Katie Koteen, you can have a delicious and satisfying meal on the table in under 20 minutes – or even quicker with the convenience of store-bought ranch dressing.

Source: Cheesy Caesar Salad

The nutritional yeast imparts a remarkably cheesy flavour to the dressing in this Cheesy Caesar Salad, one that’s likely to delight even the most discerning Caesar salad aficionado. This recipe yields enough dressing to store in an airtight container in the refrigerator for up to seven days. Enhanced with a satisfying crunch from croutons, the burst of flavor from capers, creamy richness from avocado, and nutty depth from hemp seeds, this vibrant salad is sure to tantalize even the most discerning palates.

Source: ‘Chicken’ Caesar Salad

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Discover this simple yet satisfying vegan ‘Chicken’ Caesar Salad, courtesy of Stephanie Davies – an ideal choice for a quick and healthy dinner or light lunch option. Don’t worry, this salad may not seem like a hearty meal, but it’s surprisingly filling!

Source: New Caesar Salad

This innovative New Caesar Salad recipe by Brendan Brazier masterfully captures the authentic essence of a classic Caesar salad while boasting zero cholesterol content, a game-changer for health-conscious foodies.

Source: Crispy Chickpea Waldorf Salad

Andrea Soranidis’ delightful Crispy Chickpea Waldorf Salad is a masterclass in culinary balance, boasting a harmonious blend of textures and flavors. Crunchy, creamy, and refreshingly revitalizing, this tasty treat also boasts a significant protein kick courtesy of its nutrient-dense chickpea content. Incorporate all the ingredients in a single step, transforming this meal into an effortless and nutritious lunch solution.

Source: Caesar Salad Pizza

This innovative Caesar Salad Pizza from renowned chef Sammi McLean boasts a medley of flavors, featuring crispy tempeh “bacon,” creamy fresh avocado, and a tangy, plant-based ranch dressing crafted with love. This indulgence is utterly unpretentious and straightforward. In its simplicity, this pizza recipe lends itself well to becoming a staple in your culinary routine, making it easy to incorporate into your regular cooking schedule.

What’s a refreshing twist on the classic Caesar? Try this innovative recipe featuring crispy chickpea croutons!

To start, preheat your oven to 375°F (190°C). Now, let’s get cooking! In a medium bowl, whisk together 1/2 cup of olive oil, 2 cloves of minced garlic, and 1 tablespoon of lemon juice. Add 1 teaspoon of Dijon mustard and 1/2 teaspoon of salt; whisk until smooth.

In a large bowl, combine 4 cups of romaine lettuce, 1/2 cup of chickpeas (rinsed and drained), and 1/4 cup of crumbled feta cheese. Pour the dressing over the salad and toss to coat.

Is this the game-changing Caesar Salad with Chickpea Croutons by Amarilis Moldes, capable of transforming your culinary experience? A nutritious and mouth-watering treat that’s ready in no time? Indeed, the harmonious union of dressing and chickpea croutons elevates this dish to new heights.

Source: Simple Summer Caprese Salad

This delectable Simple Summer Caprese Salad, courtesy of Barbara Zackey, is an effortless culinary delight that’s sure to impress at any gathering. Savouring the sweet essence of summer, this iconic recipe has been reimagined to delight plant-based palates. A convenient and nutritious snack that’s simply prepared. Elevate your gatherings by serving a snack that’s sure to impress: a deliciously satisfying and refreshing treat that pairs perfectly with cold iced tea and engaging conversations.

Source: Mozzarella Caprese

Craft your own mozzarella from scratch for a Mozzarella Caprese that truly shines? Mozzarella is an excellent introduction to the world of dairy-free cheese alternatives. This adaptable, mild cheese can be either left unflavored or infused with various flavors, then formed into balls reminiscent of classic Italian mozzarella or sculpted into wheels or blocks to yield smooth American-style shreds and slices.

What’s your secret ingredient for a refreshing summer salad?

What’s more divine than the classic Caprese? This innovative Caprese Salad with Hearts of Palm, that’s what!

This Caprese salad elevates familiar flavors with a harmonious blend of ripe tomatoes, fresh basil, vegan mozzarella, and a light red wine vinaigrette, further distinguished by the subtle warmth of toasted palm hearts.

Source: Caprese Ciabatta Pizza

Pizza nights should never be dull, and Medha Swaminathan’s Caprese Ciabatta Pizza ensures that they won’t be. Here is the rewritten text: Topped with a vibrant yellow tomato sauce, this delectable flatbread begins with a crispy ciabatta base, then adds layers of freshness including baby spinach leaves, creamy vegan mozzarella shreds, juicy pearl tomatoes, a spicy kick from sliced jalapeño peppers, and a fragrant finish courtesy of fresh basil leaves. Savour this delectable dish by topping it with a pinch of garlic powder and a sprinkle of red pepper flakes for added depth of flavour, or indulge in its natural goodness as is.

A refreshing twist on a classic! Here’s the reworked version:

Vegan Niçoise Salad with Avocado: A Delightful Reboot

What’s more satisfying than a vibrant Vegan Niçoise Salad With Avocado? This recipe by Lucie Javorska serves up a nutritious and mouthwatering meal that’s bursting with garden-fresh goodness and depth of flavor. The harmonious blend of potatoes, green beans, “tuna”, and avocado yields a well-rounded medley of nutritious elements, including healthy fats, protein, and complex carbohydrates. As you incorporate the crisp romaine, juicy tomatoes, and briny olives into your salad, you’ll significantly enhance its nutritional profile by amplifying the levels of vitamins, minerals, and antioxidants.

Source: Kale Waldorf Salad

To craft a sublime Raw Kale Waldorf Salad, as championed by Christy Morgan, lies in the art of gently massaging the kale leaves with a harmonious blend of acidity and saltiness. By gently cracking open the cellulose cells of the kale, this process renders it milder in flavor and texture. Once you’ve finished massaging the kale, gently combine it with all of the remaining salad ingredients. Consider combining classic flavors with fresh grapes, crisp apples, crunchy celery, and nutty toasted walnuts to create a truly unforgettable salad. Roast your walnuts in a pan until they’re perfectly toasted – this elevates the flavor of the salad and takes it to the next level.

Source: Caprese Salad

When your basil is thriving, turn to this iconic Caprese Salad recipe from culinary expert Janie Gianotsos. Sourcing the finest ingredients – including succulent organic Roma tomatoes and silky extra-firm tofu – ensures an unforgettable dining experience. Tofu, once augmented with its array of flavorful components, has transcended its plant-based nature to closely resemble the rich, creamy texture and taste of authentic buffalo mozzarella. Tofu, in fact, has zero milligrams of sodium per three-ounce serving. The added value lies in its rapid assembly and simplicity.

Simple Steps to Support a Sustainable Future

• Eat Less Meat: Discover the world’s largest plant-based recipe library with Food Monster, the premier app on the App Store, where you can reduce your environmental impact, make a positive difference for animal welfare, and enjoy a healthier lifestyle. You can also purchase a hard or softcopy of your favorite vegan cookbooks.
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