With a few effortless strokes of seasoning, these succulent chicken legs are transformed by the pungency of bold flavors that linger on the palate. This delectable recipe not only tantalizes taste buds but also saves time with its simplicity and speed of preparation. With just an air fryer, chicken legs, and your preferred seasonings, you’re all set to create a mouthwatering dish.
Why Our Recipe
- Experience unparalleled juiciness and flavor with our air-fried chicken recipe that requires no marinade or brine – all it takes is just 35 minutes!
- Explore a world of flavor with our signature seasoning blend, or venture out and try one of our many alternative options, each crafted to elevate your dishes in its own unique way.
Explore a world of exciting flavours by trying our unique twists: Cajun-spiced, zesty Tex-Mex, and authentic Flavours of India – no two experiences will be the same. Discover the secret to juicy and flavorful chicken that will leave you wanting more?
Ingredient Notes
- This recipe uses drumsticks. Use these seasonings on a variety of poultry options, including bone-in chicken thighs, boneless thighs, and breasts.
- A game-changer for achieving perfectly crispy skin: You can substitute avocado or vegetable oil for olive oil in your recipe, using a neutral-tasting cooking oil to achieve the desired flavor and texture.
- Our proprietary spice blend, crafted with the perfect balance of smoky paprika, savory garlic and onion powder, earthy dried oregano, bright basil, and a touch of salt and black pepper, makes for an exceptional all-purpose seasoning solution.
Spritzing Oil
If you’re relying on a marinade lacking citrus, consider lightly misting drumsticks with cooking oil or melted butter to promote crispiness during cooking. If you’re using a variation that incorporates citrus juice, there’s no need to proceed further.
A quick mist with an oil mister or a soft-bristled brush will suffice. When seasoning your dish, aim for a light coating rather than overwhelming the food with excessive flavor. This simple yet effective application assists in refining textures by minimizing the addition of excess fat.
Air Fryer Tips
With the help of air fryer parchment liners, cleaning up becomes a seamless process. Less scrubbing, more enjoying. To achieve optimal results when using an air fryer, ensure you employ liners specifically designed for this appliance, featuring tiny perforations that facilitate airflow.
Don’t overcrowd the air fryer basket – give your food ample space to cook evenly and develop its natural flavors. When using a compact air fryer, cooking in batches is essential to achieve that perfect golden crispness. Don’t forget to periodically agitate the mixture halfway through cooking to ensure uniform heat distribution and optimal results.
Air fryers prove to be a game-changer in terms of speed, eliminating the risk of overcooking chicken with remarkable efficiency. Ensure precise cooking results by employing a reliable meat thermometer to achieve a consistently safe internal temperature of 165°F, making it easier to attain optimal doneness with careful monitoring towards the end of the cooking process.
Storage & Reheating
Storing cooked leftovers in an airtight container at a consistent refrigerator temperature of around 40°F (4°C) for 3 to 5 days is recommended.
Warm to the desired temperature by elevating the item on high for 30-second intervals, alternating between heat settings as needed.
at 350°F. Heat the chicken to an internal temperature of at least 165°F by placing it in a basket and warming for 3-5 minutes.
If you’ve got any leftover seasoning rub, store it in an airtight container in a cool, dry spot for up to six months to keep it fresh and usable.
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