Who says air fryer chicken needs to be boring? We can’t get enough of this delicious Greek Chicken and Veggies recipe. With our tangy lemon and herb marinade, you get tender, juicy chicken infused with the light, vibrant flavors of the Mediterranean. This recipe is packed full of fresh veggies and topped with a sprinkle of crumbled feta cheese. We promise you’ll want to make this easy recipe a staple in your weekly routine.
Looking for more easy, air fryer recipes? Try our Air Fryer Garlic Lime Chicken.
Why Our Recipe
- Our Mediterranean marinade infuses the chicken with fresh, bold flavor.
- Loaded with fresh veggies and finished with a sprinkle of tangy feta cheese.
- Easy clean-up with the air fryer with a cook time of 15 minutes.
Fresh, Mediterranean ingredients deliver big flavor without excess sugar and seed oils. The lemon juice in our marinade adds acidity, which helps tenderize the chicken. The combination of Greek spices, white wine vinegar, and olive oil delivers bright, bold, and tangy flavor.
Ingredient Notes
- Chicken Breasts: You can swap these for boneless chicken thighs, just add an extra 5-10 minutes of cooking time.
- Olive Oil: You can use any neutral cooking oil like avocado or vegetable oil as well.
- Garlic: Freshly minced garlic provides the best flavor, but jarred minced garlic works too.
- Lemon Juice: Fresh is best but if you’re short on time, you can use bottled.
- White Wine Vinegar: Red wine vinegar or apple cider vinegar can be used as a substitute in the same amount.
- Greek Seasoning: You can easily find this in the spice aisle of your grocery store or make your own from scratch.
- Zucchini: Make sure to slice the zucchini evenly so it cooks at the same rate as the other veggies. Yellow squash can be used as a substitute.
- Red Onion: Red onion adds a nice pop of color and a slightly sweeter flavor.
- Tomatoes: Either grape or cherry tomatoes work. Adds freshness and acidity.
- Feta Cheese: Crumbled feta adds that signature tangy Greek flavor.
Saline-Injected vs Natural Chicken
When shopping for chicken, you might come across labels like “saline-injected” or “enhanced.” This means the chicken has been injected with a saltwater solution to help keep it moist and improve its appearance in the store. While this can make the chicken juicier, it can also impact how your vegetables cook.
Saline-injected chicken tends to release more liquid as it roasts, which can cause the veggies to become soggy since the extra moisture prevents them from getting that perfect crisp. If you’re using saline-injected chicken, you might want to roast your vegetables on a separate sheet pan to keep them crispy.
Natural, unenhanced chicken releases less liquid during cooking, allowing your veggies to roast beautifully right alongside it. For the best results, check the label for natural chicken—you’ll get crispier veggies and avoid paying extra for added water weight!
Air Fryer Tips
Use a Liner: Cleaning up is a breeze if you use air fryer parchment liners. Less scrubbing, more enjoying.
Don’t Overcrowd: Give your food some breathing room in the air fryer basket. If your air fryer isn’t huge, cook in batches—it’s worth it for those perfectly golden results. And don’t forget to toss or shake everything halfway through so it all cooks nice and evenly.
Keep an Eye on Things: Air fryers work fast, and nobody wants overcooked chicken. Use a meat thermometer if you can (to reach a safe internal temperature of 165°F) and check on things toward the end so you nail that perfect doneness.
Additional Serving Options
Wraps: This chicken can easily be shredded or sliced into strips and used in a lettuce wrap or pita. Make sure to add a sprinkle of feta cheese or even a drizzle of tzatziki sauce.
Make a bowl: Add rice or pasta, and you’ve got a healthy, protein-packed bowl. You can also use quinoa instead of rice for added fiber and protein. Garnish with feta cheese and a squeeze of fresh lemon juice.
Extra Veggies: Beef up this meal with extra veggies like cucumber, olives, mushrooms, bell peppers, and yellow squash. Double this recipe with the added veggies and you have a light yet filling meal that’s perfect for meal-prepping.
Storage and Reheating Instructions
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the microwave on high in 30-second increments.
Reheating in the Air Fryer at 350°F. Place the chicken in the basket and heat for 3-5 minutes, or until warm.
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