Alice Springs Chicken (Outback Copycat)

Savor the flavors of Australia’s iconic Outback Steakhouse from the comfort of your own kitchen with this straightforward recipe to make a mouthwatering Aussie-inspired feast at home. Savor the delight of succulent chicken breasts smothered in a rich honey mustard glaze, lavishly topped with earthy mushrooms, crispy bacon, and melted to perfection.
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Why You’ll Love This Recipe Ingredients Needed Recipe Substitutions What’s the secret to Outback Steakhouse’s iconic dish? It starts with a juicy chicken breast, cooked to perfection and smothered in a rich, creamy sauce. Here’s how you can make it at home: Ingredients: * 1 lb boneless, skinless chicken breasts * 2 tbsp butter * 1/4 cup all-purpose flour * 2 cups heavy cream * 1 cup shredded cheddar cheese * 1 tsp garlic powder * 1/2 tsp paprika * Salt and pepper to taste * Fresh parsley for garnish Instructions: ? Mix flour, paprika, garlic powder, salt, and pepper on a plate. Dredge chicken in the mixture, shaking off any excess. ? Melt butter in an oven-safe skillet over medium-high heat. Add chicken and cook for 2-3 minutes or until browned. Flip and cook for another 2-3 minutes. ? Transfer skillet to preheated oven and bake at 400°F (200°C) for 15-20 minutes, or until cooked through. ? While chicken is cooking, melt butter in a separate saucepan over medium heat. Whisk in flour to make a roux, cooking for 1 minute. ? Gradually add heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened. ? Stir in cheddar cheese until melted and well combined. Season with salt and pepper to taste. ? Remove chicken from oven and place on a plate. Spoon the creamy sauce over the top, garnishing with parsley if desired.Brittany’s Tips How to Serve Storing Leftovers Frequently Asked Questions More Copycat Recipes

Growing up, my go-to order at Outback Steakhouse was always the iconic Alice Springs Chicken – a dish that held a special place in my heart. As an adult, I rarely frequent fast-casual establishments; instead, I crave the comfort and satisfaction of cooking a childhood classic that brings joy to my loved ones when served.

A culinary haven for the soul, this dish embodies the essence of warmth and satisfaction. Savory flavors meld together in perfect harmony: tender grilled chicken, crispy smoked bacon, earthy sautéed mushrooms, and rich melted cheddar cheese, all brought together by the tangy zip of a honey mustard glaze. What’s not to adore?

This lighter take on the original recipe brings its signature flavours directly to your home. This dish is perfect for a weeknight dinner that’s both effortless and impressive, making it suitable for serving to guests as well. Once prepared, this dish will rapidly earn a permanent place at your family gatherings.

Why You’ll Love This Recipe

A modern twist on a beloved favorite – our healthier version of the classic Outback dish, now with convenient time-saving benefits.
Packed with 30 grams of protein per serving, this lean chicken breast dish, made with Greek yogurt and reduced-fat cheese, provides a satisfying and filling meal option.
Can you customize the toppings, cheese, or sauce to suit your personal preference?
This dish is both easy to prepare during a hectic evening and elegant enough to serve to guests.

Ingredients Needed

The main attraction! Boneless, skinless chicken breasts – a culinary delight that effortlessly yields to the nuances of seasoning and toppings, delivering a dish that is both lean and tender in its presentation.
A straightforward blend of salt, pepper, garlic powder, and paprika that injects a bold taste into the chicken. The secret to its mouthwatering flavor lies in this very element.
– imbues this dish with a rich, caramelized depth that elevates its overall profile. The satisfying texture it lends to each morsel!
Savory and indulgent, the pan-seared mushrooms boast a depth of flavor that beautifully harmonizes with the overall taste profile of this culinary creation.
With a harmonious union of reduced-fat cheddar and Monterey Jack cheeses, we craft a luscious, velvety topping that beautifully binds all elements together in perfect harmony.
A pinch of parsley adds a burst of vibrant colour and a subtle whiff of crispness to the dish.
This luscious, velvety sauce is crafted with a rich combination of Greek yogurt, tangy Dijon mustard, sweet honey, and a squeeze of zesty lemon juice. With its perfect balance of tanginess and sweetness, this flavor combination masterfully harmonizes to create a truly delectable experience.

Recipe Substitutions

If you’re open to alternatives, you may want to consider substituting chicken breasts with chicken thighs. These delicate fish fillets are surprisingly resilient to minor cooking mishaps, yielding a succulent texture even when slightly overcooked. Noting that the cooking time may take slightly longer will enhance user experience and prevent any potential confusion. Therefore:
The cooking time is approximate and may vary depending on your oven’s temperature and humidity levels. Please keep in mind that the actual cooking time could be a few minutes more than indicated, so it’s always better to err on the side of caution and check for doneness periodically.
Consider opting for regular bacon if you’re unconcerned with maintaining a lighter fare. Consider adding a vegan spin by substituting traditional bacon with innovative plant-based alternatives, such as your signature tempeh bacon, or elegantly sidestep it altogether and let the earthy richness of the mushrooms take center stage.
The recipe suggests using reduced-fat cheddar and Monterey Jack cheeses, but don’t hesitate to opt for full-fat varieties if that’s your preference. Consider experimenting with alternative melting cheeses such as mozzarella, provolone, or pepper jack to add a bold twist to your dish.
If you’re pressed for time, consider using store-bought honey mustard as a convenient alternative to making your own from scratch. Consider trading in traditional toppings for a bold barbecue or rich ranch-style sauce to shake things up.

What’s the secret to Outback Steakhouse’s iconic dish? It starts with a juicy chicken breast, cooked to perfection and smothered in a rich, creamy sauce. Here’s how you can make it at home:

Ingredients:

* 1 lb boneless, skinless chicken breasts
* 2 tbsp butter
* 1/4 cup all-purpose flour
* 2 cups heavy cream
* 1 cup shredded cheddar cheese
* 1 tsp garlic powder
* 1/2 tsp paprika
* Salt and pepper to taste
* Fresh parsley for garnish

Instructions:

? Mix flour, paprika, garlic powder, salt, and pepper on a plate. Dredge chicken in the mixture, shaking off any excess.

? Melt butter in an oven-safe skillet over medium-high heat. Add chicken and cook for 2-3 minutes or until browned. Flip and cook for another 2-3 minutes.

? Transfer skillet to preheated oven and bake at 400°F (200°C) for 15-20 minutes, or until cooked through.

? While chicken is cooking, melt butter in a separate saucepan over medium heat. Whisk in flour to make a roux, cooking for 1 minute.

? Gradually add heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.

? Stir in cheddar cheese until melted and well combined. Season with salt and pepper to taste.

? Remove chicken from oven and place on a plate. Spoon the creamy sauce over the top, garnishing with parsley if desired.

Combine salt, pepper, garlic powder, and paprika in a compact bowl, blending the ingredients harmoniously.

Dry the pat of chicken thoroughly with a paper towel.

Season the chicken breasts liberally with the prepared spice mixture.

Heat one tablespoon of olive oil in a large skillet placed over medium heat. Cook the chicken breasts for 8-10 minutes per side, or until they are fully cooked and nicely browned.

Wipe the pan clean. Cook the turkey bacon in the same skillet until it reaches a crispy texture. Let’s slice this into bite-sized chunks!

Whisking together the honey mustard dressing in a small bowl. Add a pinch of salt and a few grinds of pepper to taste.

In the same skillet, heat the remaining 1/2 tablespoon of oil over medium-high heat before adding the sliced mushrooms. Toss and cook for approximately 5-7 minutes, or until the vegetables are both tender and golden-brown.

Arrange the roasted chicken breasts in a single layer within a baking dish. Coat each chicken breast liberally with a rich and tangy honey mustard sauce.

Topped with a savory medley of sautéed mushrooms and crispy-chewy turkey bacon, each succulent chicken breast is elevated to new heights. Carefully distribute the cheese in an uniform layer across each of the chicken breasts to ensure a consistent flavor profile.

Preheat your oven to a high temperature and bake the dish for approximately 10 minutes, ensuring the cheese is thoroughly melted and has achieved a delightful sheen. Serve immediately!

Brittany’s Tips

To ensure uniform cooking results, consider pounding chicken breasts of varying thickness to a consistent level, promoting more efficient cooking and reduced risk of overcooking or undercooking specific areas. By brining the chicken before cooking, this ensures even doneness and guards against overcooking the delicate edges.
Cooking the bacon to your desired crispness beforehand – ideally at a medium-high heat until it reaches an ideal golden brown – allows for optimal absorption of flavours by the chicken during its cooking process. Why not indulge in a dash of bacon’s savory essence by incorporating its rendered fat into the pan as you tenderly sauté those earthy, umami-rich mushrooms?
This sauce is the ultimate unifier of flavors in this dish. You can prepare it beforehand and keep it refrigerated for as many as three consecutive days. And its versatility doesn’t stop there – this tangy condiment also makes a killer dipping sauce for veggies or fries.
If concerns arise regarding the cheese’s ability to melt thoroughly, consider covering the baking dish with foil during the initial stages of oven time. Discard the aluminum foil used to create a polished, shiny appearance at the conclusion.

How to Serve

Here’s a flavorful twist on this classic dish: This mouthwatering Alice Springs chicken excels as a satisfying main course option, suitable for any meal occasion. Discover a world of culinary possibilities with these creative serving ideas:

Storing Leftovers

Store leftover items in airtight containers within the refrigerator to retain freshness for approximately three to four days. Before storing the chicken, ensure that it has cooled down to room temperature.

Preheat the oven to 350°F. Reheat the chicken dish for approximately 10-15 minutes, or until the poultry is warmed thoroughly and the melted cheese is restored to its gooey consistency. While microwaving works, our oven’s unique cooking method ensures a crisper, more flavorful outcome every time.

While this dish is at its best when consumed immediately, it’s still possible to freeze it for a later date. Store cooked and cooled chicken, sans honey mustard sauce, in an airtight freezer-safe container or bag and preserve for up to two months at its frozen state. Store the frozen meal in the refrigerator overnight to thaw, then reheats as instructed.

Frequently Asked Questions

Yes, you can! Prepare the dish through the baking step, then cover and refrigerate the assembled chicken breasts for up to 24 hours, allowing flavours to meld together harmoniously. Serve when ready; preheat oven to 350°F and bake until the dish is thoroughly heated, with the cheese melted and emitting a golden brown sheen of bubbles.

To prevent chicken from drying out, avoid overcooking it when cooking in a skillet. To ensure food safety, this dish simply requires an internal temperature of 165 degrees Fahrenheit. Adding the sauce, mushrooms, bacon, and cheese before baking helps to lock in moisture by creating a rich, flavorful environment that promotes even cooking.

A cast-iron skillet is an ideal choice for this recipe due to its exceptional heat retention properties, which enable the chicken to acquire a beautifully caramelized crust. While a large, non-stick or stainless steel skillet works well,