Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan]

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Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.

Christa Clark is a…

Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon. Read more about Christa Clark

Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan]

This Fiesta Salad with carrots, zucchini, jalapenos, avocado, cilantro, lime, and green olives covered in a Creamy Cilantro Lime Dressing is heavenly. It offers more than enough good food to re-fuel and reset our bodies. Envision fresh flavors at their finest that are high in alkalinity to help balance your…

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Ingredients You Need for Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan]

1 carrot – peeled and julienned
1/3 Mexican squash – peeled and julienned
1 Jalapeno – julienned (Less if desired)
1/2 cup fresh cilantro leaves – diced finely
1/2 avocado – diced
1 lime – squeezed
7 green olives stuffed with red peppers (Opt) – sliced
1/4 cup cashews
Opt: serve with oil free baked tostadas and Cilantro Lime Dressing!

Cilantro Lime Dressing:

1/2 avocado
1/2 cup water
2 key limes – freshly squeezed
Opt: 1/2-1 jalapeno
To Taste: salt, pepper (Opt: red pepper flakes)
1/2 bundle fresh cilantro
2 Tbsp diced onion

How to Prepare Alkalizing Fiesta Salad With Cilantro Lime Dressing [Vegan]

Wash and prepare the vegetables, placing the first six ingredients into two bowls evenly.
Gently combine the ingredients together, top with sliced olives and cashews.

For the Dressing:

Combine the ingredients in a blender, pulsing for 60+ seconds until extremely smooth. It will thick and creamy. Add more water to thin if desired. Serve on top of the salad, sprinkle with a handful of pecans or your favorite toppings! Enjoy!!