Here is the rewritten text in a different style: Pumpkin’s sweetness takes center stage in this innovative Alle Roganjosh recipe, where the absence of onion and garlic allows the autumnal vegetable to shine. Roast the pumpkin until tender, then blend it with aromatic spices like cumin, coriander, and cardamom. Add a splash of coconut milk for creaminess, and simmer everything together in a rich tomato sauce. Serve this unique curry over fluffy basmati rice or with naan bread, and get ready to delight your taste buds with the comforting warmth of this seasonal dish.