Celebrate the Season with Almond Cinnamon Holiday Cookie Stars: A Deliciously Vegan and Gluten-Free Treat (Vegan, Gluten-Free)

December 21, 2024

3 Min Read

These scrumptious cookies boast a sumptuous bouquet of toasted almonds, zesty orange, warm cinnamon, and creamy vanilla. With their versatility, they cater perfectly to those with dietary limitations or preferences, while also offering a delightful twist on traditional holiday baking. While these treats may be nutritious, they’re also incredibly scrumptious, boasting the rich, festive flavors that make holiday baking so delightful?

Contents

Vibrant Almond-Cinnamon Stars: Vegan and Gluten-Free Holiday Treats Can’t be improved.Baking Vegan and Gluten-Free Almond Cinnamon Holiday Cookie Stars: A Delicious and Festive Treat for All Notes Nutritional Information Vegan and Gluten-Free Almond Cinnamon Holiday Cookie Stars

Vibrant Almond-Cinnamon Stars: Vegan and Gluten-Free Holiday Treats

Can’t be improved.

1 cup ground almonds
1 cup coconut flour
1/2 cup coconut sugar
3/4 cup coconut oil, melted
1 tablespoon ground chia seeds mixed with 3 tablespoons of water
2 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon grated orange zest
pinch of salt

Combine ground chia seeds with water, leaving the mixture to sit undisturbed for approximately 10 minutes, allowing the chia gel to form.
Combining in a large mixing bowl, blend together ground almonds with coconut flour, coconut sugar, cinnamon, and salt to create the desired mixture. Combine chia seeds soaked in water to form a gel-like texture with the richness of vanilla, the subtle sweetness of maple syrup, the bright citrus note of orange zest, and the creamy depth of melted coconut oil.
Combine thoroughly to ensure a uniform blend.
Pre-heat oven to 350°F.
Roll out the dough between two sheets of parchment paper or lightly floured surfaces, taking care not to overextend the dough, which may lead to an uneven texture. (If the mixture becomes fragile, a small amount of water may be added to maintain its cohesion.) Utilizing star-shaped cookie cutters, carefully craft cookies with a substantial thickness of at least one-quarter inch to ensure optimal texture and structure.
Prepare a large baking tray by lining it with parchment paper.
Place the cookies on a prepared baking tray and bake at 350°F (180°C) for 8-10 minutes, or until they develop a golden brown hue around their perimeters.
Allow the treats to cool completely before dusting with a light coating of powdered xylitol or sugar, should you desire.

See also As the seasons change and crisp autumn air fills our lungs, our taste buds crave warm, comforting treats. As vegans, we know that doesn't mean sacrificing flavor or quality for the sake of compassion. Here are some top vegan essentials you need to create mouthwatering fall baking masterpieces:1. Apples – The quintessential fall fruit, apples bring a burst of juicy sweetness to your baked goods. Use them in pies, crisps, and cakes.2. Pumpkin puree – This velvety smooth ingredient is the backbone of many fall treats. From pumpkin pie to muffins, it's a game-changer.3. Maple syrup – With its rich, deep flavor, maple syrup elevates your baked goods to new heights. Use it in combination with other sweetener for added depth.4. Spices – Cinnamon, nutmeg, and ginger are fall's best-kept secrets. Add warmth and coziness to your treats with a pinch of these spices.5. Oat flour – A staple in many vegan baked goods, oat flour adds texture and wholesomeness to your creations. Try it in cookies or cakes.6. Coconut sugar – This low-glycemic sweetener is perfect for balancing flavors in fall baking. Use it 1:1 with refined sugar.7. Flaxseed – A great source of omega-3s, flaxseed also helps bind ingredients together in baked goods. Try using it as an egg substitute.8. Cashew cream – This creamy ingredient is a game-changer for vegan cheesecakes and frostings. Blend soaked cashews with lemon juice and maple syrup for the perfect topping.9. Brown rice flour – Adding a nutty flavor and satisfying texture, brown rice flour is great in baked goods that need an extra layer of complexity.10. Vanilla extract – A classic choice for many baked goods, vanilla extract brings warmth and familiarity to your creations. Use it sparingly for added depth.These top vegan essentials will help you create mouthwatering fall baking masterpieces that everyone will love. Get baking!

Notes

Nutritional Information

Per serving (Cookie): 177 calories | 22g carbohydrates | 9g fat | 2g protein | 28mg sodium | 1g sugar

Nutritional information does not account for optional additives (such as added sugar used in toppings).

TAGGED: Vegan, Vegan Food

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