Almond Power Bars With Chocolate Topping [Vegan]

These nutrient-dense energy-packed Almond Power Bars are elevated with an irresistibly creamy and healthy dark chocolate drizzle.

Crafted with ease using just four key ingredients – raw almonds, sunflower seeds, hazelnuts, and almond butter – these delicious bars come together effortlessly. The result is a wholesome treat that’s naturally vegan, gluten-free, grain-free, paleo-friendly, free from processed sugars, and perfect for those seeking clean energy.

**Almond Power Bars With Dark Chocolate Drizzle**

These raw, wholesome bars are made with simple organic ingredients: almonds, sunflower seeds, hazelnuts, almond butter, coconut oil (melted), maple syrup, and cacao powder. They’re naturally vegan, gluten-free, grain-free, paleo-friendly, and free from processed sugars.

**Ingredients You’ll Need for Almond Power Bars With Dark Chocolate Drizzle**

* **For the Bar:**
* 2 cups organic raw almonds
* 1/2 cup organic sunflower seeds
* 1/2 cup organic hazelnuts
* 1/2 cup organic almond butter
* 1/2 cup organic coconut oil (melted)
* 2-3 tablespoons organic maple syrup, to taste
* 2 teaspoons organic vanilla extract

* **For the Dark Chocolate Drizzle:**
* 1/2 cup organic raw cacao powder or Dutch-processed cocoa powder
* 6 tablespoons organic coconut oil (melted)
* 1 tablespoon organic maple syrup

**How to Prepare Your Almond Power Bars With Dark Chocolate Drizzle**

Preparation is simple and requires minimal steps:

**For the Bar:**
1. Combine all bar ingredients in a high-speed blender or food processor.
2. Blend for approximately 10 seconds for a slightly chunky texture, or about 20 seconds for a smoother consistency.

**For the Dark Chocolate Drizzle (Chocolate Topping):**
1. Whisk together cacao powder and melted coconut oil until just combined to prevent clumping. Add maple syrup if desired.
2. Set aside until ready to assemble.

**Assembly Instructions**

This is where timing matters:

1. Place the prepared bar mixture into an 8 x 8 glass baking dish (lined with parchment paper for easy removal).
2. Refrigerate or freeze for approximately 30 minutes, or until firm enough to handle without sticking.
3. While the bars are firming up in the freezer:
* Combine all ingredients for the chocolate drizzle and whisk thoroughly.
4. Once the bar mixture is solidified (about 30 minutes), quickly spread the prepared chocolate topping evenly over the top of the chilled bars using a spatula or knife. The surface will begin to harden rapidly!
5. Place the dish back into the freezer for about 15-25 minutes, allowing time for the entire bar and drizzle combination to fully set.
6. Once firm, transfer the bars from the baking dish directly into an airtight container or wrap them individually in parchment paper or foil. Store them in the refrigerator (they will soften slightly) or freezer for longer-term storage.

Enjoy these satisfying, healthy bars anytime you need a boost!