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Amsterdam’s Schiphol Airport, a major international hub and one of Europe’s largest airports, is making significant strides in sustainability by expanding its plant-based food offerings. By 2030, the airport aims for 60% of its food options to be plant-based, a move expected to reduce food-related emissions by half compared to 2023 levels. This transition will be gradual to maintain price stability, with a focus on appealing product presentations to encourage travelers to choose these eco-friendly alternatives.
In addition to boosting plant-based options, Schiphol is committing to ethical sourcing standards. By 2025, all coffee and cocoa sold at the airport will be FairTrade certified, and every product will be guaranteed deforestation-free. The airport’s food and beverage partners will also be required to consider the environmental and social impacts of their entire supply chain.
Schiphol’s sustainability vision goes beyond food. The airport is also working towards becoming a zero-waste facility by 2030, aiming to reduce resource loss to less than 1%. This will involve using recycled and reusable packaging, minimizing food waste during preparation, and promoting waste prevention among consumers. Moreover, the design and construction of food outlets will be more circular and modular, allowing for easier upgrades and maintenance.
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