Apple Butter Snickerdoodle Cookies (Vegan + GF)

Contents

Crisp fall mornings are made for baking snickerdoodles infused with the warmth of apple butter. Here’s a recipe that combines the classic cinnamon-sugar cookies with the comforting taste of apples. Ingredients: * 2 1/4 cups all-purpose flour * 1 tsp baking soda * 1 tsp cream of tartar * 1/2 cup unsalted butter, softened * 1 3/4 cups white granulated sugar * 2 large eggs * 2 tbsp apple butter * 2 tsp ground cinnamon * 1/4 tsp ground nutmeg * 1/4 tsp salt * 3 tbsp rolled oats * Cinnamon sugar for dusting (optional) Instructions: 1. Preheat oven to 375°F. 2. In a medium bowl, whisk together flour, baking soda, and cream of tartar; set aside. 3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy. 4. Beat in eggs one at a time, followed by apple butter and vanilla extract. 5. Gradually mix in the dry ingredients until just combined, being careful not to overmix. 6. Stir in cinnamon, nutmeg, and salt. 7. In a small bowl, combine rolled oats and 1 tsp granulated sugar. 8. Roll dough into balls, then roll each ball in the oat-sugar mixture to coat; place on baking sheets lined with parchment paper. 9. Bake for 10-12 minutes or until edges are set and centers are slightly soft. 10. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. These apple butter snickerdoodles will be perfect for your next cookie exchange or as a sweet treat for a chilly fall evening. Enjoy!More Fall Cookie Recipes COOKIES TOPPING

As the leaves turn golden and the crisp autumn air sets in, there’s nothing that embodies the essence of cozy season better than the warm, comforting aroma of apple butter wafting from a crackling fireplace, accompanied by the sweet, cinnamon-spiced delight of freshly baked snickerdoodle cookies. But combined into ONE? These warm and inviting apple butter snickerdoodles are utterly cozy. Are these sweet treats the perfect blend of tender, aromatic, and autumnal, boasting a harmonious balance of cinnamon and apple that surpasses even the most iconic cider donuts?

Crisp fall mornings are made for baking snickerdoodles infused with the warmth of apple butter. Here’s a recipe that combines the classic cinnamon-sugar cookies with the comforting taste of apples.

Ingredients:

* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp cream of tartar
* 1/2 cup unsalted butter, softened
* 1 3/4 cups white granulated sugar
* 2 large eggs
* 2 tbsp apple butter
* 2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/4 tsp salt
* 3 tbsp rolled oats
* Cinnamon sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar; set aside.
3. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by apple butter and vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in cinnamon, nutmeg, and salt.
7. In a small bowl, combine rolled oats and 1 tsp granulated sugar.
8. Roll dough into balls, then roll each ball in the oat-sugar mixture to coat; place on baking sheets lined with parchment paper.
9. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
10. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These apple butter snickerdoodles will be perfect for your next cookie exchange or as a sweet treat for a chilly fall evening. Enjoy!

These chewy treats start off on the right foot by commencing with a traditional cookie-making process: the harmonious union of vegan butter and sugar, expertly creamed together to set the stage for a delightful baking experience. We then combine vanilla extract and apple butter with the other wet ingredients to create a harmonious blend.

Indulge in the rich flavors of autumn with our introduction to the quintessential fall spread: apple butter. If you’ve yet to experience its velvety smoothness, prepare to have your taste buds delighted by this seasonal staple. Apple butter is a rich and indulgent spread made by cooking down fresh apples with aromatic warming spices to create a deep, caramel-like flavor profile, punctuated by notes of.

Bowl with whipped vegan butter and cane sugar topped with apple butter

Once the apple butter has been thoroughly incorporated into the wet ingredients to infuse each bite with its distinctive flavor profile, it’s then necessary to combine the flours. Almond flour, potato starch, and arrowroot starch come together to create a delightful and crunchy cookie.

The right combination of ingredients, including a generous amount of butter, big time flavor from brown sugar, and the perfect balance of baking powder, creates truly scrumptious cookies that are both soft and fluffy.

Almond flour, potato starch, arrowroot starch, and cinnamon over a bowl of whipped wet ingredients

As we continue to mix, a hint of warm apple butter is reintroduced to infuse the dough with its rich, comforting essence.

Using a cookie scoop to add apple butter snickerdoodle cookie dough to a bowl of cinnamon sugar

The warmth of cinnamon returns, reminiscent of a traditional snickerdoodle’s signature flavor profile. As autumn’s crisp breeze whispers sweet nothings, one indulgent bite of these scrumptious cookies will transport you to a season of cozy warmth and vibrant leaves.

Baking sheet with circles of apple butter snickerdoodle cookie dough ready to go into the oven

Coated with a sweet and fragrant mixture of cinnamon and sugar, the cookie dough balls are then placed on a baking sheet where they’re gently pressed to flatten, preparing them for their journey into the oven. Bake until golden, and your scrumptious cookies await!

Freshly baked apple butter snickerdoodles on a baking sheet

You’re sure to adore these scrumptious treats! They’re:

Soft
Cakey
Apple-filled
Cinnamony
Easy to make
& SO delicious!

While indulging in these cookies on their own is delightful, they truly shine when accompanied by a warm cup of chai, a chilled glass of dairy-free milk, or crumbled over creamy vanilla ice cream.

When you’ve had a chance to test out this recipe, we’d love to hear your feedback. You’re invited to a gathering of friends, family, or colleagues, and you want to bring something special? Let’s get this party started with some delightful finger foods that are sure to please! Cheers, friends!