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Top 100 Recipes > Vegan Food > Apple Cinnamon Walnut Butter [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Apple Cinnamon Walnut Butter [Vegan, Gluten-Free] – One Green Planet

December 17, 2025
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Apple Cinnamon Walnut Butter [Vegan, Gluten-Free] – One Green Planet
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Contents
Author BioDiscover more recipes with these ingredientsApple Cinnamon Walnut Butter [Vegan, Gluten-Free] Ingredients You Need for Apple Cinnamon Walnut Butter [Vegan, Gluten-Free] How to Prepare Apple Cinnamon Walnut Butter [Vegan, Gluten-Free] Notes

Author Bio

Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.

Nora Schlesinger…

Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.

Nora Schlesinger is a lifelong baker and food lover who, after a prolonged illness, was forced to re-examine her diet and eliminate wheat, dairy, and refined carbohydrates. Formerly staple ingredients, the absence of these items left a gaping hole in her diet that inspired her to learn to cook and bake differently, and better, and to share her recipes with others whose diet made them feel deprived and left out. You can find her and her recipes at ACleanBake.com. Read more about Nora Schlesinger

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Discover more recipes with these ingredients

Apple Cinnamon Walnut Butter [Vegan, Gluten-Free]

This cinnamon-spiced spread combines the creamy richness of a nut butter with the chunky texture of apple butter. Spread it on toast, eat it with banana, or enjoy a spoonful right out of the jar!

Ingredients You Need for Apple Cinnamon Walnut Butter [Vegan, Gluten-Free]

  • 2 cups whole raw walnuts
  • 1/2 cup dried apples, packed
  • 1/2-3/4 cup neutral flavor oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

How to Prepare Apple Cinnamon Walnut Butter [Vegan, Gluten-Free]

  1. In a food processor fitted with the “s” blade, pulse the walnuts and apples 5-6 times to chop. Process for a few minutes until a sort of flour forms, and then a lump of what looks like dough.
  2. With the food processor running, slowly drizzle 1/2 cup of oil into the machine, which will loosen up the butter. Allow it to continue to puree until almost smooth. You may not need the full half cup. Scrape down the sides a few times to make sure everything is well-incorporated.
  3. Add the cinnamon and salt, and then process for another 30 seconds or so to combine. Taste, and adjust salt and cinnamon to your preference.
See also  What a delightful way to start the day! Here are 15 post-Thanksgiving vegan breakfast ideas that will make your morning sparkle: 1. Cinnamon Roll Waffles with Maple Cream2. Stuffed Bell Peppers with Quinoa and Mushrooms3. Creamy Pumpkin Oatmeal Bowl4. Roasted Sweet Potato Toast with Avocado5. Green Smoothie Bowl with Banana and Granola6. Chickpea Flour Pancakes with Cinnamon Applesauce7. Spiced Apple Compote over Chia Seed Pudding8. Quinoa Breakfast Bowl with Turmeric and Black Beans9. Creamy Mushroom Scramble with Whole Wheat Toast10. Stuffed Acorn Squash with Wild Rice and Mushrooms11. Banana Foster French Toast with Maple Syrup12. Warm Spiced Pear Compote over Oatmeal13. Chia Seed Pudding Parfait with Berries and Granola14. Sweet Potato Gnocchi Breakfast Skillet with Sage and Spinach15. Green Pea Pancakes with Lemon Curd and Fresh Fruit

Notes

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