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Top 100 Recipes > Vegan Food > Apricot Energy Balls [Vegan] – One Green Planet
Vegan Food

Apricot Energy Balls [Vegan] – One Green Planet

June 3, 2025
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Contents
Apricot Energy Balls [Vegan]Ingredients You Need for Apricot Energy Balls [Vegan]How to Prepare Apricot Energy Balls [Vegan]NotesNutritional Information

It only takes TWO ingredients and a few minutes and you have these amazing, vegan Apricot Energy Balls! They have a lovely smooth texture and taste amazing. The recipe also only calls for 2 ingredients! Just blend dried apricots and coconut, roll into balls, and cover with more coconut! That’s it. These apricot energy balls are such an easy and healthy snack––try them out!

Apricot Energy Balls [Vegan]

Ingredients You Need for Apricot Energy Balls [Vegan]

  • 1 to 1 1/2 cups of “soft and juicy Mediterranean” dried apricots
  • ½ cup desiccated coconut
  • An additional ¼ cup of desiccated coconut

How to Prepare Apricot Energy Balls [Vegan]

  1. Blend the first 2 ingredients in a food processor, until they are combined and smooth in texture.
  2. Place the additional 1/4 cup of coconut onto a tray.
  3. Roll the apricot mixture into balls, about a heaped teaspoon per ball. Place the balls onto the tray where you put the additional coconut. Shake the tray back and forth until all the balls are covered in coconut.
  4. Serve straight away or place the apricot balls into an air-tight container and refrigerate.

Notes

Nutritional Information

Total Calories: 700 | Total Carbs: 50 g | Total Fat: 55 g | Total Protein: 3 g | Total Sodium: 38 g | Total Sugar: 27 g

(Per Serving) Calories: 29 | Carbs: 2 g | Fat: 2 g | Protein: 0 g | Sodium: 2 g | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

See also  Rhubarb's tart flavor and crunchy texture are a match made in culinary heaven, making it the perfect addition to your seasonal cooking repertoire. Here are 5 ways to elevate your dishes with this underrated gem:Incorporate rhubarb into your breakfast routine by adding it to homemade oatmeal or yogurt parfaits for a tangy twist.Toss sliced rhubarb with roasted sweet potatoes and a drizzle of balsamic glaze for a surprisingly harmonious side dish.Rhubarb and strawberry jam are the ultimate pairing - use them together in a savory tart crust for an impressive dessert.Add some crunch to your salads by tossing chopped rhubarb with mixed greens, crumbled goat cheese, and toasted almonds.Make the most of rhubarb's natural sweetness by pureeing it into a sauce and serving it over grilled meats or as a topping for roasted vegetables.

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