In New England’s coastal regions, the lobster roll has become an iconic culinary staple, typically comprising succulent lobster meat smothered in a tangy mayonnaise spread, nestled within a soft, buttered, and toasted bun. A timeless sandwich that can be effortlessly transformed into a plant-based delight by incorporating the savory flavors of artichoke hearts, creamy vegan mayonnaise, and a hint of umami from dulse seaweed flakes. Escape to coastal Maine with this delectable comfort food sandwich.
Artichoke ‘Lobster’ Roll [Vegan]
Vegan ‘Lobster’ Roll Ingredients
Tender and succulent artichoke hearts take center stage in this innovative vegan ‘lobster’ roll, cleverly reimagined with plant-based twists. To craft this indulgent treat, gather these essential components:
• 1 (14 oz) can of artichoke hearts in water, drained and chopped
• 1/2 cup of vegan mayonnaise
• 1 tablespoon of freshly squeezed lemon juice
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1/4 cup of finely chopped fresh parsley
- 1 tablespoon olive oil
- Two 12-ounce jars of artichoke hearts or pieces, thoroughly rinsed.
- 1/4 teaspoon dulse seaweed
- 1/4 teaspoon Old Bay seasoning
- 2 garlic cloves, minced
- 2 celery ribs, minced
- 2 tablespoons minced parsley
- 1 tablespoon fresh lemon juice
- A pinch of sea salt and a few grinds of freshly ground black pepper.
- 1/4-1/2 cup vegan mayonnaise
- Golden-brown hot dog buns, slathered in a rich pat of butter.
Crafting a Plant-Based Masterpiece: Vegan Artichoke ‘Lobster’ Roll Recipe
- Warm the oil in a medium-sized or larger skillet over a moderate temperature setting. Adding the artichoke hearts, crispy dulse seaweed, and a sprinkle of Old Bay seasoning will elevate this dish to new heights? Stirring occasionally, cook for 5-8 minutes, or until the desired golden-brown and slightly charred color is achieved. As the aroma of sautéed garlic fills the air, allow the mixture to simmer for an additional minute or two. Let the mixture stand in a spacious bowl to temper mildly.
- The ingredients are carefully placed in the bowl: fresh celery, fragrant parsley, a squeeze of bright lemon, a pinch each of salt and black pepper, and a dollop of creamy mayonnaise. Combining ingredients harmoniously, I subtly balance the flavors by adjusting with a pinch of salt, a sprinkle of pepper, and a dollop of creamy mayonnaise.
- Present the savory contents within the golden-brown, generously slathered buns.
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