Asian Chicken Lettuce Wraps

These nutritious Asian-inspired dishes are reminiscent of P.F. Chang’s. Chang’s—but even better! With exceptional protein content, simplicity of preparation, and a burst of delightful taste.
Contents
Why You’ll Love This Recipe Ingredients Needed Easy Recipe Substitutions Crisp lettuce leaves serve as a refreshing base for this savory and spicy Asian-inspired chicken wrap recipe. Savor the fusion of flavors in every bite! 1. In a medium bowl, whisk together 2 tbsp soy sauce, 2 tbsp honey, 1 tsp grated ginger, 1/4 tsp red pepper flakes, and 1/4 cup cornstarch. 2. Add 1 lb boneless skinless chicken breasts to the marinade, coating evenly, then refrigerate for at least 30 minutes or overnight. 3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until it reaches an internal temperature of 165°F, about 6-7 minutes per side. 4. Meanwhile, prepare the wrap fillings. Slice 1/2 cup cooked and cooled chicken into thin strips. 5. In a small bowl, whisk together 2 tbsp soy sauce, 1 tsp rice vinegar, and 1/4 tsp sesame oil for the dressing. 6. To assemble the wraps, place a handful of crisp lettuce leaves on a plate or cutting board. Top with sliced chicken, 1/4 cup chopped cilantro, 1/4 cup sliced scallions, and a sprinkle of toasted peanuts. 7. Drizzle the dressing over the fillings, then finish with a squeeze of fresh lime juice. Serve immediately, allowing everyone to wrap their own lettuce leaves around the flavorful filling. Enjoy the perfect fusion of Asian-inspired flavors in this scrumptious chicken lettuce wrap!Brittany’s Recipe Tips!To ensure optimal freshness and flavor, store cooked chicken wraps in an airtight container at room temperature for up to 24 hours or refrigerate within two hours of cooking. When refrigerating, keep them away from strong-smelling foods, as the aroma can transfer easily. If you won’t be consuming the wraps within that time frame, consider freezing them for up to three months.Frequently Asked Questions Fresh Flavors and Nutritious Twists on Classic Chicken Dishes:

Let’s talk about P.F. Arguably, Chang’s lettuce wraps are a menu standout. It’s been a while since my last visit, yet the memory of those addictive, crispy chicken lettuce wraps still lingers vividly in my mind. What about whipping up a DIY rendition instead?

The wraps strike a harmonious balance: succulent, savory chicken, the satisfying crunch of water chestnuts, and fresh crisp lettuce – a meal that is both refreshing and completely fulfilling.

The standout elements of this recipe are its rich chicken filling, silky smooth peanut sauce, and crisp lettuce wraps that provide a refreshing contrast to the bold flavors within. Let’s examine each component individually.

As a self-proclaimed sauce aficionado, I delight in exploring the world of condiments and adding a dash of excitement to my meals. And this peanut sauce? It’s next-level good. Whatever you do,

Why You’ll Love This Recipe

Start your lettuce wrap journey here!

Ready in just 30 minutes, this recipe is a weeknight winner.
Between the savory hoisin chicken filling and rich creamy peanut sauce, these wraps are far from dull.
The cooked chicken mixture and accompanying sauces have a remarkable shelf life when refrigerated, allowing for effortless reheating and assembly throughout the week.
Veggie it up! Simply add some fresh vegetables, switch out the protein or give the toppings a makeover to make this dish your own.

If you’re a fan of creative meal wraps, I highly recommend trying my recipe for scrumptious hummus collard wraps – they’re just as mouthwatering as the original.

Ingredients Needed

With just a few savory elements, you can craft these delectable Asian-style chicken lettuce wraps. All ingredients come together rapidly, making most of these a convenient pantry staple.

Utilizing lean ground chicken allowed for a quick cooking time, while its porous nature enabled the sauce to permeate every bite with rich flavor. Consider substituting ground turkey with an alternative like ground turkey or crumbling tofu to accommodate vegetarians.
These ingredients add a rich complexity and an abundance of flavor to the chicken filling. Don’t overlook the value of fresh ginger – it’s truly worth the extra effort!
A harmonious blend of sweetness, saltiness, and depth – a culinary delight that tantalizes the taste buds. This recipe yields a rich, authentic taste reminiscent of your favorite restaurant.
Tamari keeps the recipe gluten-free; however, traditional soy sauce is a suitable substitute. When preparing meals, take care to monitor sodium content carefully.
brings a burst of vibrancy, harmonizing rich flavors.
– gives a subtle heat. Add heat to taste?
A splash of cream brings a subtle nutty richness to the sauce.
Used to sauté the aromatics and chicken with finesse.
With buttery or delicate Bibb lettuce leaves serving as wraps, crushed peanuts adding a satisfying salty bite, and verdant green onions providing a bright finishing flourish.
These crispy textures add an irresistible crunch to every single bite. Drain and finely chop the ingredients before combining them with a gentle stir.
A rich and savory blend of peanut butter, tamari or soy sauce, maple syrup, garlic, sriracha, and water – whisked together in perfect harmony to create a creamy condiment with depth and complexity. This tangy and savory sauce elevates the dish to new heights when drizzled over the freshly wrapped goodies.

Easy Recipe Substitutions

Don’t worry about imperfections in the ingredients – this recipe’s designed for adaptability! Explore new horizons with these innovative approaches:

Don’t have ground chicken? No problem! Consider using ground turkey or beef as a viable alternative. Opt for plant-based alternatives like crumbled tempeh, cubed tofu, or minced mushrooms, which absorb flavors with ease and can seamlessly replace traditional meat.
For those seeking the distinctive flavor of hoisin sauce without relying on store-bought alternatives, consider crafting your own at home. Simply combine tamari, a hint of almond butter, a drizzle of maple syrup, and a pinch of Chinese five spice for a gluten-free substitute that delivers a sweet-savory depth reminiscent of the original. Why not opt for an alternative approach and supplement with additional peanut sauce?
Consider substituting tamari with coconut aminos if you wish to avoid soy entirely. Considering the slightly sweeter flavor, you may wish to adjust the amount of maple syrup in the peanut sauce to balance out the taste.
Consider substituting almond butter or cashew butter for a creamy and nutty alternative to traditional peanut butter in your sauce recipe. Experience a new twist on traditional dressings with our tahini alternative – free from nuts, yet bursting with rich, velvety creaminess and depth of flavour.

Crisp lettuce leaves serve as a refreshing base for this savory and spicy Asian-inspired chicken wrap recipe. Savor the fusion of flavors in every bite!

1. In a medium bowl, whisk together 2 tbsp soy sauce, 2 tbsp honey, 1 tsp grated ginger, 1/4 tsp red pepper flakes, and 1/4 cup cornstarch.
2. Add 1 lb boneless skinless chicken breasts to the marinade, coating evenly, then refrigerate for at least 30 minutes or overnight.

3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until it reaches an internal temperature of 165°F, about 6-7 minutes per side.
4. Meanwhile, prepare the wrap fillings. Slice 1/2 cup cooked and cooled chicken into thin strips.

5. In a small bowl, whisk together 2 tbsp soy sauce, 1 tsp rice vinegar, and 1/4 tsp sesame oil for the dressing.

6. To assemble the wraps, place a handful of crisp lettuce leaves on a plate or cutting board. Top with sliced chicken, 1/4 cup chopped cilantro, 1/4 cup sliced scallions, and a sprinkle of toasted peanuts.

7. Drizzle the dressing over the fillings, then finish with a squeeze of fresh lime juice. Serve immediately, allowing everyone to wrap their own lettuce leaves around the flavorful filling.

Enjoy the perfect fusion of Asian-inspired flavors in this scrumptious chicken lettuce wrap!

In a small bowl, whisk together the harmonious blend of hoisin sauce, soy sauce, rice vinegar, Sriracha, and sesame oil to create a rich and savory marinade. Set aside.

Heat oil in a large skillet over medium heat. Sauté sliced onions until they’re tender and translucent, approximately five minutes, before incorporating minced garlic and grated ginger. Allow the aromatics to mingle and intensify their flavors for an additional minute, stirring frequently to prevent burning.

Concurrently, introduce ground chicken into the cooking environment and patiently stir it until it reaches an opaque, near-cooked consistency, meticulously pulverizing the meat fragments using a sturdy wooden spoon.

Pour in the sauce and cook for 1-2 minutes, or until it has reduced slightly and the chicken is fully cooked. Turn off the heat and gently stir in the water chestnuts.

Whisk together all the ingredients in a small bowl to create a delicious and creamy peanut sauce.

Arrange crispy lettuce leaves on plates, then top each one with approximately ¼ cup of the savory chicken mixture, carefully placing it in the center of the leaf. Crowned with a crunchy medley of crushed peanuts and verdant green onions. Serve with peanut sauce.

Brittany’s Recipe Tips!

Savvy cooks know that with just a few tweaks, these deceptively straightforward chicken lettuce wraps can be elevated to extraordinary heights.

To prevent ground chicken from drying out, it’s essential to monitor its cooking progress closely and remove it from heat once it reaches a safe internal temperature. The sauce will provide ample moisture, rendering unnecessary an excessive application.
If your peanut sauce proves too viscous, incrementally introduce small amounts of water, starting with one tablespoon, to achieve the desired consistency. A little goes a long way; aim for a drizzle, not a waterfall of flavor.

To ensure optimal freshness and flavor, store cooked chicken wraps in an airtight container at room temperature for up to 24 hours or refrigerate within two hours of cooking. When refrigerating, keep them away from strong-smelling foods, as the aroma can transfer easily. If you won’t be consuming the wraps within that time frame, consider freezing them for up to three months.

These lettuce wraps make perfect meal prep options when stored individually.

Let the chicken cool down fully before transferring it to an airtight container and refrigerating it for no more than four consecutive days.
Store the lettuce leaves, green onions, and crushed peanuts in distinct compartments within the refrigerator to maintain their freshness. Keeping everything crisp and fresh?
Store the contents in an airtight, sealed jar or container for up to five days. If you store it in the refrigerator, the mixture might thicken slightly; to restore its original consistency, simply add a small amount of water and whisk until smooth before serving.

Frequently Asked Questions

A crisp selection of lettuces can elevate any salad: Butter lettuce, the delicate and sweet Bibb, and the classic, crunchy Iceberg all make excellent choices. A tortilla that’s both sturdy and pliable? Perfect for wrapping up your favorite fillings!

To ensure a delicious and allergy-friendly experience, consider substituting traditional soy sauce with tamari, a wheat-free alternative, and verify the gluten status of your hoisin sauce before using it in your recipe. Some brands sneak in wheat!

Totally! Replace the ground chicken with a mix of finely chopped mushrooms, crumbled tempeh, or cooked lentils to create a unique and flavorful twist on this classic dish? The altered texture will undoubtedly yield a distinct yet satisfying flavor profile.