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The aromatic allure of Indian cuisine is inextricably linked to the timeless, tantalizing presence of garam masala? What drives the enduring appeal of Indian curries is the masterful fusion of spices, creating an unmistakable flavor profile that resonates with palates worldwide. Today, I’m delighted to share a straightforward garam masala recipe comprising just five spices, which can be prepared in under 10 minutes via one of the two convenient methods outlined below. The initial approach is a convenient technique that leverages pre-mixed spice blends. The second method, a time-honored approach, entails dry-roasting the seeds before grinding them into a fine powder to create the aromatic garam masala blend.
Nourishing Ayurvedic Garam Masala Spice Blend | Vegan Formula
Aromatic and invigorating, this vegan garam masala blend combines the wisdom of Ayurveda with plant-based goodness to awaken your senses.
- 1 tbsp cumin powder
- 1/2 tbsp coriander powder
- 1/2 tbsp fennel powder
- 1/4 tbsp black pepper powder
- One to two bay leaves, crushed to a fine powder.
Crafting a Harmonious Balance: Vegan Ayurvedic Garam Masala Recipe
- Combine all the powders thoroughly and secure them within a tightly sealed, transparent glass vessel. This phase typically persists for a duration of approximately six to eight weeks.
- Roast the mixture of ingredients in a skillet over a moderate to gentle heat, approximately 5 minutes. Pulverize in a high-speed blender or coffee grinder until an ultra-fine powder forms. Now they’re ready to use!
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