Videos Eggplant Delight: A Culinary Masterpiece by Ijaz Ansari December 28, 2024 Share 0 Min Read SHARE See also Easy Dessert Recipes | 20+ Awesome DIY Homemade Recipe Ideas For A Weekend Party! So Yummy You Might Also Like Vegetable Biryani | वेज बिरयानी घर पे | Quick & Easy Veg Biryani | Kunal Kapur | Rice/Lunch/Dinner Davanagere CHAKKULI Crispy Kuruk Thindi at a Mirchi Mandakki Hotel in Kodigehalli Coconut mewa malai ladoo |जन्माष्टमी आते ही लगता है कि सारे त्योहार आ गए |☺🙏🏻 Brick Oven Pizza || Vegetable Pizza || Food on Farm || Pizza Recipe in Telugu || Full Cow Processing & Kosha Curry Cooking by Grandpa – Huge Traditional Iftar & Beef Dinner Share This Article Facebook Twitter Copy Link Previous Article No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values! Next Article Creamy Belgian Endive Soup (Vegan Recipe) – The richness of endive and a hint of spice come together in this velvety, comforting soup that’s surprisingly free from dairy. Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Vegetable Biryani | वेज बिरयानी घर पे | Quick & Easy Veg Biryani | Kunal Kapur | Rice/Lunch/Dinner Videos September 16, 2025 The BEST Gluten-Free Pumpkin Bread (1 Bowl!) Recipes September 16, 2025 10 Festive Recipes for Mexican Independence Day! – One Green Planet Vegan Food September 16, 2025 Orange Cauliflower [Vegan] – One Green Planet Vegan Food September 16, 2025 Davanagere CHAKKULI Crispy Kuruk Thindi at a Mirchi Mandakki Hotel in Kodigehalli Videos September 16, 2025
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