Videos

Eggplant Delight: A Culinary Masterpiece by Ijaz Ansari

0 Min Read
Baingan Recipe By ijaz Ansari | New Amzing Baingan Recipe |

See also  The 5 Meals Anyone Can Make

You Might Also Like

Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks

Spicy Cajun Chicken Pasta Recipe – A Hearty, Creamy, One-Pot Meal

Savory Delights: A Hearty Mutton Curry with Raw Jackfruit – Authentic Village Cooking Style

Indulge in a hearty and flavorful Kienyeji chicken stew, a staple of East African cuisine. This simple yet satisfying dish is made with tender chicken, aromatic spices, and the rich flavors of locally sourced ingredients. Perfect for a chilly evening or a family gathering, this recipe is sure to become a favorite.

Rustic Chicken Meat Curry Recipe from Grandma and Grandfather: A Hearty Delight What do you get when a rural grandma and grandpa share their secret recipe for the most comforting, flavorful chicken meat curry? A culinary masterpiece that warms hearts and bellies!

Share This Article
Previous Article Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars [Vegan, Gluten-Free] – One Green Planet No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!
Next Article Belgian Endive Soup [Vegan] – One Green Planet Creamy Belgian Endive Soup (Vegan Recipe) – The richness of endive and a hint of spice come together in this velvety, comforting soup that’s surprisingly free from dairy.
Leave a comment

Latest News

Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks
Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks
Videos
High-protein banana pudding in a glass topped with whipped cream, sliced bananas and a wafer cookie.
High-Protein Banana Pudding (with Cottage Cheese) 
Recipes
Tips, Recipes, and Ideas for Hosting a Festive Vegan Cookout! – One Green Planet
Vegan vibes meet summer fun in this ultimate guide to hosting a festive vegan cookout that your friends will never forget. Grab your apron and get ready to serve up a plate of plant-based goodness! SKIP
Vegan Food
bubble gum ice cream in a bowl with a scoop
Bubblegum ice cream, a sweet and playful treat that’s sure to bring out the kid in everyone. In this recipe from Barefeet in the Kitchen, we’ll be making a creamy bubblegum ice cream at home using just a few simple ingredients: heavy cream, whole milk, sugar, and a hint of blueberry flavoring to give it that signature bubblegum taste.
Dessert
Macaroons With Beet, Chocolate and Coconut Creams [Vegan, Raw, Gluten-Free]
Raw Macarons with Beet, Chocolate, and Coconut Cream: A Decadent Vegan and Gluten-Free Treat that Will Wow Your Senses – One Green Planet
Vegan Food
Lost your password?