Videos Eggplant Delight: A Culinary Masterpiece by Ijaz Ansari December 28, 2024 Share 0 Min Read SHARE See also Savory Bites: A Collection of Finger Food Recipes for Effortless Entertaining You Might Also Like How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef – Varun Inamdar Aloo Paratha Recipe | Easy Way To Make Aloo Paratha | Breakfast Dinner Recipe | The Traditional Life Authentic Jamun Fruit Jam Recipe | Made in Village Veg Manchurian Recipe || వెజ్ మంచురియా || Chinese Starters || Street Style || Creamy Kofta Gravy Recipe by Samina Food Story, Authentic Kofta Curry Recipe from Samina Food Story, Classic Meatballs Recipe with Samina’s Food Story Twist, Samina Food Story’s Eid Special: Bakra Share This Article Facebook Twitter Copy Link Previous Article No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values! Next Article Creamy Belgian Endive Soup (Vegan Recipe) – The richness of endive and a hint of spice come together in this velvety, comforting soup that’s surprisingly free from dairy. Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Swedish Rhubarb Crumble [Vegan] – One Green Planet Vegan Food August 2, 2025 What Is Ringworm? Symptoms, Causes, Diagnosis, Treatment, and Prevention Keto Food August 2, 2025 Raw Peach and Raspberry Tart with Mascarpone [Vegan] – One Green Planet Vegan Food August 2, 2025 How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef – Varun Inamdar Videos August 2, 2025 10 Easy Dairy-Free Grilled Veggie Sandwiches to Savor This Summer! – One Green Planet Vegan Food August 2, 2025
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