If you love bread and love desserts, then quick breads are yummy to bake. You basically get a sweet bread that you doesn’t require rising time. So if you don’t have the patience to wait for bread to rise or just want to bring something sweet to your Friendsgiving celebration or Thanksgiving dinner, then these recipes are for you. If you’re just visiting friends or family during the holidays, some of these quick bread recipes are also perfect for enjoying for breakfast or with some coffee and tea as a midday treat!
Either way, we are sure you can find a way to enjoy these delicious quick bread recipes from the Food Monster App this Thanksgiving season.
1. Pumpkin Cheesecake Bread
Source: Pumpkin Cheesecake Bread
This Pumpkin Cheesecake Bread by Gabrielle St. Claire was created for everybody with an affinity for all things pumpkin. The bread is packed with spices and pumpkin purée — which gives this bread a high moisture content, so if you prefer a dryer bread, simply omit the flax egg. The bread is wrapped around a cheesecake filling and topped with a simple icing and crunchy toasted walnuts.
Gratitude: Plant-Based Thanksgiving Cookbook
No other holiday captures the spirit of home cooking the way Thanksgiving does. This is why you need the ultimate Thanksgiving cookbook, One Green Planet’s Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition! In the cookbook, you’ll find our 100 most popular plant-based Thanksgiving recipes like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and so much more!
2. Easy Autumn Cornbread
Source: Easy Autumn Cornbread
3. Zucchini Bread With Fennel and Pistachios
Source: Zucchini Bread With Fennel and Pistachios
This Zucchini Bread With Fennel and Pistachios by Rebecca Fallihee features two types of squash, three types of flours, and chopped pistachios and fennel seeds to make it hearty and grainy. It’s the right type of bread for a sweet treat, a nice breakfast, and even just snacking.
4. Coffee Cake Banana Bread
Source: Coffee Cake Banana Bread
Two worlds collide in this amazing vegan Coffee Cake Banana Bread by Nicole Dunai! The decadence of cinnamon streusel takes this moist banana bread up a whole other level! The flavors and textures compliment each other so well. Such a perfect treat for after dinner or to snack on throughout the day. This coffee cake banana bread is the ultimate combination of desserts. It will blow your mind.
5. Easy White Chocolate Chip Banana Bread
Source: Easy White Chocolate Chip Banana Bread
This Easy White Chocolate Chip Banana Bread by Holly Jade is a delicious, light and airy banana bread with white chocolate chips, the perfect snack to enjoy with a cup of tea or coffee.
6. Chocolate Chip Zucchini Bread
Source: Chocolate Chip Zucchini Bread
Embedded with chocolate chips, sweetened with maple syrup, hints of tahini, and of course zucchini, this gluten-free Chocolate Chip Zucchini Bread by Taavi Moore is delectable. When you have a big pile of zucchini sitting in your fridge and you have a huge sweet tooth…what else are you supposed to make other than zucchini bread. Let’s be real. You’ll be wanting to eat the whole loaf. Fudgy from the chocolate, so moist and fluffy, yet perfectly dense. This gluten-free chocolate chip zucchini bread is heavenly.
7. Sweet Orange Quick Bread
Source: Sweet Orange Quick Bread
A vegan, whole grain, fiber-filled, sweet orange quick bread sweetened with dates and loaded with health-promoting nutrients. This Sweet Orange Quick Bread by Natalie Martin MS, RD and Lexie Staten MS, RD is loaded with citrus-y flavor and is packed with all the healthy nutrients!
8. Pear Oatmeal Banana Bread
Source: Pear Oatmeal Banana Bread
Oatmeal banana bread is a super easy and delicious baked good to make for any occasion. It’s perfect for when you have extra ripe bananas to use up. It also doesn’t need much sugar since the bananas are a great sweeten and oats bring out the sweetness. Make sure your bananas are really ripe; there should be more black than yellow. That’s the secret to a good banana bread! This Pear Oatmeal Banana Bread by Charlie Rioux is vegan, nut-free, soy-free and oil-free! It has pear for extra flavour, but if you want a plain banana bread, or don’t have ripe pears, it is also good without the pear.
9. Banana Oat Cranberry Bread
Source: Banana Oat Cranberry Bread
This easy-to-make Banana Oat Cranberry Bread by Julie Zimmer is plant-based, moist and delicious. It’s low in sugar and made with ground rolled oats (oat flour), ripe soft bananas, fresh frozen cranberries and almond milk. When blended and cooked together, these ingredients create their own natural sweetness.
10. Carrot Cake Bread With Cream Cheese Icing
Source: Carrot Cake Bread With Cream Cheese Icing
What’s fab about this Carrot Cake Bread With Cream Cheese Icing by Gabrielle St. Claire, is everything! It’s quick, easy, has minimal ingredients, is buttery soft, can be enjoyed with or without icing, packed with carrots, packed with flavor, perf for any season, contains no dairy or eggs, and perf for Thanksgiving or Easter!
If you love these quick bread recipes, you might also enjoy these 15 Unique Vegan Thanksgiving Desserts (That Aren’t Pie) and our entire Thanksgiving Dessert Archives!
Gratitude: Plant-Based Thanksgiving Cookbook
No other holiday captures the spirit of home cooking the way Thanksgiving does. This is why you need the ultimate Thanksgiving cookbook, One Green Planet’s Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition! In the cookbook, you’ll find our 100 most popular plant-based Thanksgiving recipes like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and so much more!
