Baked Potato With Parsley ‘Sour Cream’ [Vegan]

Discover the comforting delight of perfectly baked potatoes with this simple recipe. Warm, rich, and indulgent, these treats are a delight at any time of year, whether you’re seeking a cozy escape from winter’s chill or just looking to treat yourself.

Contents

Baked Potatoes with Parsley “Sour Cream”: A Refreshing Vegan Treat Vegan Baked Potatoes with Parsley ‘Sour Cream’ Recipe Ingredients:Bake potatoes at 400°F (200°C) for 45-60 minutes or until tender.Notes Nutritional Information The Perfect Baked Potato with Parsley "Sour Cream" - A Delicious Vegan Recipe

Baked Potatoes with Parsley “Sour Cream”: A Refreshing Vegan Treat

Vegan Baked Potatoes with Parsley ‘Sour Cream’ Recipe Ingredients:

6 russet potatoes
3 tablespoons olive oil
Dash of salt and pepper

2 cups raw cashews
1 tablespoon olive oil
3 tablespoons lemon juice
1 vegetable stock cube
1 cup fresh parsley
Approximately 25% to 50% of a standard cup is equal to either coconut cream or coconut milk.
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

Bake potatoes at 400°F (200°C) for 45-60 minutes or until tender.

Preheat the oven to 425°F.
Potatoes receive a thorough anointing with olive oil, seasoned with a judicious sprinkling of salt and pepper.
Carefully pierce each sweet potato along its longitudinal axis to facilitate even cooking and handling.
Boil the potatoes for 50–60 minutes, or until their skins have crispened to a satisfying crunch. To achieve tender and easy-to-pierce meat, ensure you cook it correctly by using the right cooking methods and temperatures.
As your potatoes bake, you can effortlessly prepare your creamy cashew accompaniment. Combine all the ingredients in a powerful blender and process until the mixture is silky and free of any texture. You want the consistency to be extremely smooth. Note: feel free to customize with as much or as little coconut cream/milk to your taste. Sometimes less is more here.
Serve your potatoes while hot. Savoring the flavors, add a dollop of rich cream, then elevate the dish with a sprinkle of sautéed onions and peppers.

See also The 10 most mouthwatering plant-based pumpkin pasta dishes for a cozy fall are:1. Creamy Pumpkin Pasta with Sage and Brown Butter - A classic fall fusion of creamy pumpkin sauce, crispy sage leaves, and nutty brown butter tossed with perfectly cooked pappardelle.2. One-Pot Pumpkin Pasta with Spaghetti Squash and Kale - A hearty, autumnal one-pot wonder that combines the best of pasta, spaghetti squash, kale, and a hint of cinnamon for a cozy fall night in.3. Vegan Pumpkin Ravioli with Maple Sage Brown Butter Sauce - Flaky, pillowy pumpkin ravioli wrapped around a delicate sage-infused filling, served with a rich maple syrup-kissed brown butter sauce that will leave you wanting more.4. Pumpkin Cream Fettuccine Alfredo with Crispy Shallots and Chives - A vegan take on the classic fettuccine alfredo, substituting creamy pumpkin puree for heavy cream and adding crunchy crispy shallots and chives for added texture.5. Spaghetti Squash and Pumpkin Curry Pasta - A warm, aromatic curry pasta dish that combines roasted spaghetti squash with tender pumpkin chunks, all wrapped in a fragrant blend of Indian spices.6. Pumpkin and Sage Pappardelle with Crispy Fried Sage Leaves - Delicate pappardelle tossed with a rich pumpkin sage sauce and topped with crispy fried sage leaves for a texturally intriguing fall treat.7. One-Pot Pumpkin Pasta Bake with Sweet Potatoes and Kale - A comforting, easy-to-make pasta bake that combines the warmth of sweet potatoes and kale with the comfort of creamy pumpkin puree, all wrapped in a golden-brown crust.8. Vegan Pumpkin Carbonara with Spaghetti Squash and Turmeric Cream Sauce - A plant-based twist on the classic carbonara, substituting spaghetti squash for fettuccine and using turmeric-infused cashew cream to replicate the rich egginess of traditional carbonara.9. Pumpkin Ravioli with Brown Butter Sage Sauce and Toasted Pumpkin Seeds - Homemade pumpkin ravioli served with a nutty brown butter sage sauce and topped with toasted pumpkin seeds for added crunch and fall flavor.10. Creamy Pumpkin Mac 'n Cheese with Crispy Shallots and Chives - A comforting, plant-based macaroni and cheese dish that combines creamy pumpkin puree with sharp cheddar and crispy fried shallots for a fall twist on the classic comfort food.