Bananas Foster Cupcakes | Homemade Banana Cupcakes Recipe

By: Shelly
Posted: Jul 23, 2013
Updated: Jun 11, 2020

Contents

These Bananas Foster Cupcakes are so delicious! Soft brown sugar cupcakes are frosted with bananas foster icing for the ultimate banana treat!

Banana Foster Cupcakes Recipe

So I am not a huge banana person.

Actually it’s like my least favorite fruit.

I think it’s a texture thing.

Unless.

UNLESS..it’s combined with caramel or brown sugar.

I’m not sure what either of those things do to the banana, but basically it makes it a dessert I can’t live without.

So weird.

Anyhow, my friend Courtney’s latest book, Frostings, has a recipe for Bananas Foster Frosting and I knew there was no way I couldn’t try it.

So I decided on making some Bananas Foster Cupcakes using her recipe for frosting on top of my favorite recipe for brown sugar cupcakes.

And let me tell you. Cupcake magic happened.

You guys NEED these. Like yesterday.

Bananas Foster Cupcakes.Also, this book you guys. GET IT!

There are SO many fun frosting flavors, but this one just wouldn’t stop.

So I whipped up some brown sugar cupcakes. Also, you NEED to make these.

Totally simple, but so good!

And then topped it with the Bananas Foster Frosting…

Then I decided they really needed caramel.

Because duh.
And then I ate 3.

And stay tuned you guys..later this week I am going to be giving away a copy of Courtney’s book! YAY!!!!

These Bananas Foster Cupcakes are so delicious! Soft brown sugar cupcakes are frosted with bananas foster icing for the ultimate banana treat!

Preheat oven to 350°
Beat butter on high until soft, about 30 seconds.
Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
Add eggs one at a time, beat for 30 seconds after each.
Whisk together flour, baking powder, baking soda, and salt in a bowl.
Measure out milk and vanilla together.
Add about a third of the dry mixture and half milk mixture in alternating portions beginning and ending with dry mixture until incorporated and smooth.
Bake 15-20 minutes until cupcake springs back when pushed or toothpick comes out clean.
Let cool before frosting cupcakes.

Mash banana in a small bowl with lemon juice.
In bowl of stand mixer beat butter for 2 minutes. Add in banana and beat for 1-2 more minutes until well mixed. Add powdered sugar one cup at a time on low speed. Add in brown sugar, cinnamon, rum and vanilla.
Turn mixer up to medium and beat for an additional 2 minutes.