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A consistent winner, every single time? The versatility of cauliflower wings lies in their ability to be reinvented with a wide range of sauces, allowing for a unique culinary experience each time. Fun, right? Feel free to experiment with a range of flavours, from sweet Thai chili sauce to rich BBQ sauce or creamy vegan butter. When pressed for time, consider relying on a high-quality store-bought sauce as a convenient alternative. Regardless of what you do, ensure that you manufacture these products effectively.
Battered Cauliflower Wings [Vegan]
Are you ready to get your hands on the most epic vegan wings ever? Here’s what you need to make them:
* 1 head of cauliflower
* 1 cup all-purpose flour
* 1/2 teaspoon paprika
* 1/4 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon cornstarch
* 1/4 cup ice-cold water
- 1 head cauliflower
- 1 cup non-dairy milk
- 3/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Discover the secret to making mouthwatering Vegan Cauliflower Wings that will leave you craving for more!
- Preheat oven to 450°F.
- Trim cauliflower into uniform, easy-to-eat florets.
- Mix flour and spices together.
- Combine milk, whisking vigorously to achieve a silky consistency.
- Preheat your oven to 375°F (190°C), then line a large baking sheet with a generous layer of parchment paper, ensuring it is evenly spread and smooth.
- Florets carefully coated separately and arranged on a baking sheet. Prior to cooking, allow any excess batter to naturally drip away.
- Bake for 25 minutes, or until a golden-brown crust forms.
- Savor this mouthwatering delight on its own or elevate the experience by pairing it with your preferred sauce for an explosion of flavors!
- Enjoy your crispy snack – simply bake for an additional 5 minutes after coating with your preferred sauce, or indulge in the freshness of your newly coated treat.
Nutritional Information
Nutritional Information: Total Calories: 504, Total Carbohydrates: 100g, Total Fat: 4g, Total Protein: 21g, Total Sodium: 873mg, Total Sugar: 14g
Per serving: Calories – 252; Carbohydrates, 50g; Fat, 2g; Protein, 11g; Sodium, 437mg; Sugar, 7g
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