Bean Burger With Herb Aioli [Vegan]

Contents

Bean Burger With Herb Aioli [Vegan]Ingredients You Need for Bean Burger With Herb Aioli [Vegan]For the Burger:For the Herb Aioli:How to Prepare Bean Burger With Herb Aioli [Vegan]To Make the Burgers:To Make the Herb Aioli:Nutritional Information Bean Burger With Herb Aioli [Vegan]

Everybody needs a reliable go-to burger recipe that tastes fantastic, just like this one. This meaty bean burger is paired with a refreshing and creamy herb aioli. Serve on toasted buns with leafy greens, sweet potato fries, and extra sauce on the side, for dipping.

Bean Burger With Herb Aioli [Vegan]

Ingredients You Need for Bean Burger With Herb Aioli [Vegan]

For the Burger:

2 cups pinto beans, cooked and drained, or 2 cups canned beans, drained and rinsed
1/2 medium yellow onion, chopped
1/2 cup quick oats
1/4 block firm tofu
1 tablespoon chili powder
1 tablespoon soy sauce
1/2 tablespoon cumin
Salt, to taste

For the Herb Aioli:

1/2 cup raw cashews
1/2 cup water
Juice of 1 lemon
2 cloves garlic, peeled
1 tablespoon Dijon mustard
1 cup fresh parsley leaves, cilantro leaves, or a combination of both
1/2 teaspoon salt

How to Prepare Bean Burger With Herb Aioli [Vegan]

To Make the Burgers:

Preheat oven to 400°F.
Combine all ingredients in a food processor and pulse until mixture forms a slightly chunky dough.
Form the mixture into 6 patties by hand and place each patty on an oiled cookie sheet.
Bake in oven for 20 minutes, flipping patties after 10 minutes. When done, remove the tray from the oven.