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Top 100 Recipes > Videos > Beef & Vegetable Sauce with White Rice Recipe: Quick Dinner in Under 30 Minutes!
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Beef & Vegetable Sauce with White Rice Recipe: Quick Dinner in Under 30 Minutes!

October 4, 2024
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BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
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See also  Indulge in this scrumptious 30-minute dessert recipe crafted by the talented Chef Hafsa 🍰🕰️.

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Previous Article No Onion, No Garlic, Nut Free Paneer Butter Masala Recipe A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts – a delightful twist! Here’s the refined recipe: Nut-Free Paneer Butter Masala Recipe (serves 4-6) Ingredients: • 250g paneer cubes • 2 medium tomatoes, blanched and pureed • 2 tablespoons butter • 1 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/4 teaspoon ground cayenne pepper • Salt, to taste • 2 medium potatoes, peeled and diced • Fresh cilantro leaves, for garnish Instructions: 1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes. 2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside. 3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat. 4. Add the diced potatoes to the tomato mixture; cook until they’re tender, about 10-12 minutes. 5. Stir in salt to taste. 6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!
Next Article Honey Ice Cream - Barefeet in the Kitchen Creamy Honey Ice Cream with a hint of sweetness and a dash of whimsy.
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