![Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/01/xbroccoli-and-spinach-tart-860x538.jpg.pagespeed.ic.9CnNFp8Q7v.jpg)
These savory little tarts are easy to whip up for any event, but their bright green color makes them especially great for the holidays. A crumbly crust is filled with a creamy pâté made from avocado puréed with spinach and broccoli. Serve these tarts with a sprinkle of a festive red berries or any garnish of your choice.
Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]Ingredients You Need for Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]For the Crust:For the Filling:How to Prepare Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]For the Crust:To Make the FillingBroccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
Ingredients You Need for Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
For the Crust:
- 1 1/2 cups, plus 2 tablespoons chickpea flour
- 3.5 ounces einkorn flour
- 3 1/3 tablespoons olive oil
- 1/3 cup, plus 2 tablespoons soy milk or other non-dairy milk
- A pinch of salt
- 1 tablespoon tahini
For the Filling:
- 1/2 avocado
- 5/8 cup steamed broccoli
- 1.7 ounces fresh spinach
- 1/4-1/3 cup soy milk or non-dairy milk, as needed
- Salt, to taste
How to Prepare Broccoli and Spinach Pâté Tart [Vegan, Gluten-Free]
For the Crust:
- In a bowl, sift together the flours for the crust. Add the rest of the ingredients and knead into a uniform dough.
- Grease a cupcake pan, then press the dough into the moulds using your fingers.
- Bake for about 20 minutes or until lightly browned.
To Make the Filling
- Blend all products until the desired consistency is achieved. Let the crusts cool before filling and decorate as desired.
![Roasted Shiitake With Celeriac Potato Purée [Vegan, Grain-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/01/roasted-shiitake-with-celeriac-potato-puree-b-150x150.jpg)
