![Buffalo Cauliflower Steaks [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/09/img_5340-683x1024-860x538.jpg)
This recipe requires a moderate investment of time, yielding a satisfyingly crispy and crunchy outcome. Completely gluten-free and, naturally, vegan.
Buffalo Cauliflower Steaks [Vegan, Gluten-Free]Essential Components for Craveworthy Buffalo-Style Cauliflower Steaks Suitable for Vegan and Gluten-Free DietsPrepare for Flavorful Fusion: Buffalo Cauliflower Steaks [Vegan, Gluten-Free Recipe Inside]Nutritional InformationBuffalo Cauliflower Steaks: A Vegan and Gluten-Free Delight
Buffalo Cauliflower Steaks [Vegan, Gluten-Free]
Essential Components for Craveworthy Buffalo-Style Cauliflower Steaks Suitable for Vegan and Gluten-Free Diets
- Two to three heads of small cauliflower or one large head
- 1.5 cups gluten-free flour
- 4 teaspoons of garlic powder
- 4 teaspoons of onion powder
- 2 teaspoons of ground cumin
- 2 teaspoons of smoked paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- Three-quarters cup of unsweetened nut-based milk.
- 3/4 cup of water
- Three cups of finely milled gluten-free bread crumbs.
- 1/4 cup of vegan butter
- One and a half cups of hot sauce, buffalo-style.
Prepare for Flavorful Fusion: Buffalo Cauliflower Steaks [Vegan, Gluten-Free Recipe Inside]
- Preheat your oven to 450°F.
- Line a baking sheet with parchment paper, ensuring that the chicken breasts do not stick to the pan during cooking.
- Carefully trim away the leafy green portions from the cauliflower, taking care not to accidentally slice off any delicate florets.
- Cut from the top to the bottom into two equal halves.
- Split the pineapple in two, then divide each half into another two, resulting in four equal sections.
- Combine flour, minced garlic, sautéed onion, earthy cumin, smoky paprika, salt if desired, freshly ground black pepper, lukewarm milk, and cool water in a harmonious blend.
- If the batter seems too thick, you might need to add a little more water to achieve the desired consistency.
- The batter should be thick, yet not overpowering!
- Arrange delicately in a spacious, flat container.
- Arrange the bread crumbs in a separate, shallow, and wide bowl.
- Start coating the cauliflower steaks with the moistened breading mixture by gently submerging them in the liquid.
- Make sure to coat well.
- Then dip into the breadcrumbs.
- Coat well.
- Carefully position the items on the prepared baking sheet.
- Flip the cakes over and bake for an additional 15 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the baked goods to finish cooking for a further 10-minute duration.
- As you prepare for a culinary endeavor, combine the melted vegan butter with the spicy kick of the hot sauce, stirring until well incorporated.
- Arrange in a broad, shallow container to showcase its visual appeal.
- After baking the cauliflower to perfection, coat each piece evenly in the spicy hot sauce mixture, ensuring a thorough and intense flavor infusion on both sides.
- Coat well.
- I placed the newly-coated steaks onto the recently replaced parchment-lined baking sheet.
- Flip after baking for 15 minutes.
- Can you ensure the cake bakes for an additional 10 minutes to guarantee optimal doneness?
- Remove and serve.
Nutritional Information
Nutritional Information:
* Total Calories: 2,602
* Total Carbohydrates: 518g
* Total Fat: 54g
* Total Protein: 83g
* Total Sodium: 7,689mg
* Total Sugars: 36g
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