Vegan Food

Butternut Squash and Apple Galette With Sage [Vegan] – One Green Planet

4 Min Read
Butternut Squash and Apple Galette With Sage [Vegan] – One Green Planet

Contents
Author BioDiscover more recipes with these ingredientsButternut Squash and Apple Galette With Sage [Vegan] Ingredients You Need for Butternut Squash and Apple Galette With Sage [Vegan] For the Crust:For the Filling: How to Prepare Butternut Squash and Apple Galette With Sage [Vegan] Nutritional Information

Author Bio

Marie is a food photographer in San Francisco, CA, and the author of 8thandlake, a…

Read More

Discover more recipes with these ingredients

Butternut Squash and Apple Galette With Sage [Vegan]

A savory and sweet winter galette perfect for holiday parties or Thanksgiving dinner. Baked apples mingle with butternut squash for a delicious and healthy meal, all wrapped in a flaky sage crust.

Ingredients You Need for Butternut Squash and Apple Galette With Sage [Vegan]

For the Crust:

  • 1 1/2 cups spelt flour
  • 6-8 sage leaves
  • 1/4 cups cold water
  • 6 tablespoons coconut oil
  • Sea salt

For the Filling:

  • 1 tablespoons olive oil
  • 1/4 red onion, thinly sliced
  • 1 tablespoon sage leaves
  • 1/2 a red apple, thinly sliced
  • 1/4 of a butternut squash, skin removed and thinly sliced
  • 1 tablespoon coconut oil, divided and reserved for topping
  • 2 tablespoons sage, reserved for topping
  • Sea salt
See also  Salad enthusiasts rejoice! We've got 15 of the most famous salads made vegan for your taste buds. From classic Caesar to indulgent Cobb, these plant-based versions will satisfy even the most devoted carnivores.1. Vegan Caesar Salad: A creamy dressing and crispy tempeh strips make this vegan version just as satisfying as the original.2. Caprese Salad (Vegan): Fresh mozzarella's out, cashew-based cream is in – a game-changing twist on Italy's beloved salad.3. Waldorf Salad (Vegan): Crunchy apples, tangy pickles, and creamy avocado replace the traditional turkey or chicken.4. Greek Salad (Vegan): Feta may be gone, but crumbled tofu and tangy olives bring the same zesty flavor to this classic.5. Green Goddess Salad (Vegan): Creamy cashew dressing, crunchy tempeh, and a medley of greens make this vegan version just as divine as the original.6. Chicken Tikka Masala Salad: A plant-based take on the popular Indian dish, featuring chickpeas, cucumber raita, and cilantro-lime dressing.7. Cobb Salad (Vegan): Avocado, sprouts, and marinated tofu replace the traditional grilled chicken and bacon – a refreshing twist on this classic combo.8. Niçoise Salad (Vegan): The French-inspired salad gets a vegan makeover with chickpeas, roasted sweet potatoes, and a tangy vinaigrette.9. Spinach Salad with Warm Bacon Dressing (Vegan): Smoky tempeh and a maple-mustard dressing bring the same smoky flavor to this plant-based version.10. Taco Salad (Vegan): Spicy black beans, diced tomatoes, and avocado make for a fiesta in your mouth – minus the animal products.11. French Onion Soup Salad: Caramelized onions, croutons, and a rich vegetable broth bring the flavors of this classic soup to a salad format.12. Chicken Waldorf Salad (Vegan): A plant-based take on the classic Waldorf, featuring chickpeas, apple, and creamy dressing.13. Greek Goddess Salad: Feta's out, crumbled tofu is in – a refreshing twist on the traditional Greek salad.14. Classic Caesar Salad (Vegan): Vegan Worcestershire sauce and cashew-based cream make this plant-based version just as satisfying as the original.15. Tzatziki Salad: A yogurt-free tzatziki dressing brings the same tangy flavor to this vegan take on the classic Greek salad.These 15 famous salads made vegan will satisfy your cravings and prove that plants can be just as delicious as their animal-based counterparts.

How to Prepare Butternut Squash and Apple Galette With Sage [Vegan]

  1. Start by preheating your oven to 350°F. Now make the crust by adding the flour, sea salt, and sage leaves into the food processor. Slowly add in the coconut oil and water, and pulse frequently as this gently blends into the flour. Pulse only enough until the the ingredients combine together, 30 seconds or so. Now fold the dough into a ball and let it rest in the fridge for 30 minutes to 1 hour.
  2. In the meantime, make the filling. In a small pan on medium-high heat, warm the olive oil. Add in the onions, pinch of salt, and 1 teaspoon of sage leaves, and sauté for about 5 minutes. Set this aside as you roll out your dough into a circle, about 1/4-inch thick.
  3. Add a drizzle of olive oil to the center of the crust, layer on the onions evenly in the center and leave about a 1-inch rim from the center of the galette to the edge (this will be the crust that you fold over the veggies).
  4. Mix the squash and apples in a small bowl with a drizzle of olive oil and sea salt. Then add the butternut squash and apple slices on top of the onions (just like in the photo). Gently fold the edges of the crust on top of the outer sides of the squash.
  5. Add small chunks of the coconut oil on top of the galette, along with the sage leaves, and bake in the oven for 20-25 minutes, or until the crust is flaky and the squash is cooked through. Slice and serve.
See also  Vibrant Apple Cinnamon Crisp with Caramel Recipe: A Game-Changing Vegan and Gluten-Free Dessert?

Nutritional Information

Calories: 560 | Carbs: 54 g | Fat: 35 g | Protein: 8 g | Sugar: 5 g | Sodium: 4 mg


Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

You Might Also Like

Mini Spooky Banana Chocolate Cupcakes [Vegan, Grain-Free] – One Green Planet

Create a Spooky Vegan Halloween Feast with These 10 Recipes – One Green Planet

The Protein-Packed Plant-Based Combo That Rivals Meat – One Green Planet

15 Delicious Dairy-Free Crumble Recipes for Fall – One Green Planet

White Bean and Pumpkin Veggie Burgers [Vegan, Gluten-Free] – One Green Planet

TAGGED: ,
Share This Article
Previous Article Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe
Next Article Me vs Grandma Cooking Challenge | Awesome Food Recipes by Multi DO Challenge Me vs Grandma Cooking Challenge | Awesome Food Recipes by Multi DO Challenge
Leave a comment

Latest News

Me vs Grandma Cooking Challenge | Awesome Food Recipes by Multi DO Challenge
Me vs Grandma Cooking Challenge | Awesome Food Recipes by Multi DO Challenge
Videos
Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe
Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe
Videos
Mini Spooky Banana Chocolate Cupcakes [Vegan, Grain-Free] – One Green Planet
Mini Spooky Banana Chocolate Cupcakes [Vegan, Grain-Free] – One Green Planet
Vegan Food
Create a Spooky Vegan Halloween Feast with These 10 Recipes – One Green Planet
Create a Spooky Vegan Halloween Feast with These 10 Recipes – One Green Planet
Vegan Food
5 Easy Dinners You Can Make in 30 Minutes or Less (Garlic Butter Chicken Bites & More) | Allrecipes
5 Easy Dinners You Can Make in 30 Minutes or Less (Garlic Butter Chicken Bites & More) | Allrecipes
Videos
Lost your password?