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Top 100 Recipes > Vegan Food > Butternut Squash Hash Browns [Vegan, Grain-Free] – One Green Planet
Vegan Food

Butternut Squash Hash Browns [Vegan, Grain-Free] – One Green Planet

October 30, 2025
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Butternut Squash Hash Browns [Vegan, Grain-Free] – One Green Planet
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Author BioDiscover more recipes with these ingredientsButternut Squash Hash Browns [Vegan, Grain-Free] Ingredients You Need for Butternut Squash Hash Browns [Vegan, Grain-Free] How to Prepare Butternut Squash Hash Browns [Vegan, Grain-Free] Nutritional Information

Author Bio

Jackie Newgent is a classically-trained chef, registered dietitian nutritionist, media personality, and author of several…

Jackie Newgent is a classically-trained chef, registered dietitian nutritionist, media personality, and author of several cookbooks, including the award-winning The All‐Natural Diabetes Cookbook. She’s a healthy cooking instructor at the Institute of Culinary Education and freelance recipe developer for Rachael Ray Every Day, Livestrong.com, and Fitbit.com. She’s made professional guest appearances on dozens of television news shows, including Good Morning America. Jackie blogs at Tasteovers by Jackie. She resides in Williamsburg, Brooklyn. Read more about Jackie Newgent

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Discover more recipes with these ingredients

Butternut Squash Hash Browns [Vegan, Grain-Free]

This is a colorful and scrumptious twist on hash browns. Butternut squash or any vibrant winter squash take the place of potatoes and are cooked with crisp, colorful bell peppers and fresh scallions. This pairs perfectly with tofu scramble and toast for a hearty breakfast.

Ingredients You Need for Butternut Squash Hash Browns [Vegan, Grain-Free]

  • 2 tablespoons extra virgin olive oil
  • 4 cups cubed butternut squash (about 3/4-inch cubes)
  • 1 large red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 small serrano pepper, thinly sliced
  • 3 scallions, thinly sliced, green and white parts separated
  • 3/4 teaspoon sea salt, or to taste
  • 1 1/2 teaspoons grapeseed or avocado oil
  • 1 tablespoons thinly sliced or minced fresh sage (optional)
See also  Lentil and Mushroom Ragout: A Hearty Vegan Delight – One Green Planet

How to Prepare Butternut Squash Hash Browns [Vegan, Grain-Free]

  1. Fully heat the olive oil in a large, deep cast iron or other stick-resistant skillet over medium heat. Add the squash, bell peppers, serrano, white part of the scallions, and salt and cook while stirring occasionally (don’t overmix) until squash is crisp-tender, about 12 minutes.
  2. Sprinkle with the grapeseed or avocado oil and (if using) sage, increase heat to high, and cook while stirring occasionally (don’t overmix) until squash is tender and browned as desired, about 8 minutes. Stir in the green part of the scallions.
  3. Adjust seasoning, and serve.

Nutritional Information

Calories: 150 | Carbs: g | Fat: 9g | Protein: 2g | Sugar: 5g | Sodium: 450mg


Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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