Butterscotch Pudding - The Stay At Home Chef

There’s no beating the genuine luxury of a homemade pudding, whose velvety texture and deep flavor cannot be replicated by store-bought instant varieties. This rich and indulgent butterscotch pudding boasts a profound complexity, thanks to the judicious use of dark brown sugar that yields an unparalleled depth of flavor. This dessert is remarkably easy to prepare and boasts a luxurious, silky texture. Experience the freedom of limitless possibilities with our state-of-the-art portable storage solution – you’ll never settle for anything less again!

Contents

Why Our Recipe Ingredient Notes Fun Flavor Variations Tempering Egg Yolks Preventing Skin From Forming Storage Instructions

Why Our Recipe

Rich and velvety butterscotch pudding crafted from scratch, indulgently infused with the lusciousness of heavy cream.
Conveniently ready to go in just 15 minutes or less!
Savor your dessert by serving it warm from the oven or chilling it to perfection, then crowning it with a dollop of luxurious, freshly whipped cream.

This rich and decadent pudding is perfect for warming up on a chilly day, offering a cozy and comforting treat that’s especially delightful during the colder months? You can chill the ice cream completely and top it with freshly whipped cream for a refreshing cold dessert. Regardless of the approach, you’ll have a sure-fire hit that’s bound to delight.

Ingredient Notes

The subtle nuance of the pudding’s butterscotch essence lies in this single element. While it’s true that the type of sugar used can affect the flavor and texture of a candy or dessert, the primary difference between butterscotch and caramel lies not solely in the type of sugar employed. While light brown sugar can be substituted, its milder flavour profile will inevitably dilute the overall intensity of the dish.
Ensures the pudding achieves a velvety texture by thickening it to perfection. Ensure a smooth consistency by thoroughly whisking the mixture of milk and cream to prevent the formation of lumps.
You can substitute heavy cream with half-and-half, resulting in a slightly less rich and indulgent pudding.
While whole milk yields an optimal creamy texture in puddings, 2% milk is a suitable alternative for those seeking a slightly healthier option.
A crucial ingredient for crafting a rich and velvety pudding that perfectly captures the essence of this beloved dessert. Heat the eggs gently to prevent over-whisking.
Adorning the sweetness with a subtle hint of saltiness, the velvety texture adds a luxurious finishing touch. While unsalted butter can be used, adding a pinch of salt will truly elevate the flavour to its best potential.
Enhances the butterscotch flavor. To elevate your dessert to new heights, consider incorporating the rich essence of vanilla by using high-quality vanilla bean paste or a fragrant fresh vanilla bean.

Fun Flavor Variations

Add a sprinkle of flaky sea salt just before serving to evoke the essence of a classic salted caramel experience.

Why not add a splash of sophistication to your holiday festivities? Consider mixing in one tablespoon of rich bourbon alongside the vanilla for an adult twist that’s sure to impress.

Infuse your dish with a pinch of warmth by mixing in 1/4 teaspoon of either cinnamon or nutmeg to evoke a comforting, spiced flavour.

An individual glass parfait dish with homemade butterscotch pudding and a scoop of freshly whipped cream on top.

Tempering Egg Yolks

Tempering egg yolks is a crucial initial step in crafting rich and velvety butterscotch pudding that sets the stage for its signature smoothness. This gradual warming helps prevent the yolks from curdling by bringing them up to room temperature. With a firm grasp and persistent whisking motion, you’ll consistently achieve a velvety texture in your final product.

With the egg yolks placed in a small bowl, whisk them vigorously to achieve a silky, uniform consistency. Before commencing your culinary endeavour, take a moment to prepare all the necessary ingredients and tools to guarantee a seamless cooking experience.

With the egg yolks still whisked vigorously, gradually incorporate a few tablespoons of the scalding pudding mixture, doing so in small increments to prevent scrambling the eggs. The gentle heat of this step warms the yolks to a perfect temperature, carefully preserving their tender consistency without any cooking.

With the yolk mixture now tempered, slowly pour it back into the saucepan containing the pudding, whisking continually to ensure a smooth integration of the two. By whisking the egg yolks gently and thoroughly, they can be incorporated smoothly into the pudding mixture to prevent any unwanted curdling or separation.

Preventing Skin From Forming

As homemade pudding cools, a common problem arises: a thick, unappealing skin forms on its surface. While some individuals take a liking to their skin, it’s relatively simple to steer clear of it if that isn’t your cup of tea. As soon as the pudding is poured into serving dishes or a large bowl, immediately press plastic wrap firmly against its surface. Without air exposure, this prevents skin formation from occurring.

Storage Instructions

Stored leftovers in an airtight container for up to three days. To prevent a skin from forming on the pudding’s surface, simply press plastic wrap tightly onto the pudding and then seal the container. Pudding is generally unsuitable for freezing due to its texture and composition.