Cake Mix Biscotti | Cookies and Cups

Cake Mix Biscotti is a simple shortcut recipe that is endlessly adaptable! It’s crunchy on the outside, tender on the inside with the perfect amount of sweetness. Mix and match your favorite flavor combos!

Make sure to try my from-scratch Biscotti Recipe too!

Why You’ll Love Cake Mix Biscotti

• Simple and Easy: Starting with a cake mix, this recipe cuts down on prep time and measuring!
• So Many Flavor Possibilities: Using a cake mix as a base also allows you tons of flavor profiles to get creative with! Try chocolate cake with nuts, or chocolate chips for double chocolate!
• Makes A Large Batch: This recipe makes anywhere from 30 – 40 pieces of biscotti depending on the thickness of your slices.
• Is Great For Gifting: Since this recipe makes so many biscotti cookies, they are the perfect homemade gift to give, great for the holidays or as a hostess gift!

What You’ll Need/Ingredients

Make sure to scroll down to the bottom of this post for the full list of ingredients and instructions!

• Cake Mix. Pictured here is a vanilla cake mix, but you can use any flavor like spice cake, chocolate, yellow cake, etc.
• All Purpose Flour: You will need to add a little extra flour to your boxed mix. Biscotti is a drier dough, and more flour helps achieve the classic texture.
• Melted Butter: Melt the butter after measuring! You will need 1/2 cup, or 1 stick. I like to use salted butter in most of my baking (personal preference), but you can absolutely use unsalted butter too.
• Eggs: This recipe calls for 3 eggs and I always use large-sized eggs when baking.
• Add-Ins: I added in some vanilla extract, chocolate chips and pecans to add interest and flavor to my biscotti, but feel free to add what you like! Dried fruit, various chopped nuts, white chocolate…up to you!

How To Make Cake Mix Biscotti

Make sure to scroll down to the bottom of this post for the full recipe instructions and printable recipe card!

Make the dough: Just grab a cake mix flavor of your choice. Add in one stick of melted butter, 3 eggs, an extra cup of flour and a little vanilla extract. That’s your base. I stirred in some mini chocolate chips and pecans to add a little something special.

Prep to Bake: Then divide the dough into two equal parts and form them into logs.

First Bake: Bake the dough logs for 30(ish) minutes and then let them cool for 15 minutes. THEN carefully slice them into biscotti pieces!

Second Bake: Carefully place each slice back on your baking sheet, lower the oven temp a little and then bake for an additional 10 minutes. Flip them over once during the second bake to get them golden on each side, and then transfer them to a wire rack to cool completely!

How To Store Biscotti

1. Room Temperature: Biscotti will last about 2 weeks if stored in an airtight container or zip-top bag at room temperature.
2. Freeze: You can absolutely freeze biscotti to enjoy another time. Since this makes a large portion, it’s a great one to freeze and pull out when you get the craving! Thaw at room temperature and enjoy!

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