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Top 100 Recipes > Videos > Can a chef turn culinary waste into mouth-watering masterpieces?
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Can a chef turn culinary waste into mouth-watering masterpieces?

October 6, 2024
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Can a Chef Make Amazing Dishes from Scraps? | Food Scrap Challenge
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See also  Is there a more impressive seafood dish that can be whipped up in under 10 minutes? I think not!

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Previous Article Pumpkin Pie Waffles With Cream Cheese Icing [Vegan] – One Green Planet Pumpkin Pie Waffles with Cream Cheese Icing: A Vegan Delight Can you believe that these fluffy waffles and tangy icing are actually vegan? The combination of pumpkin puree, maple syrup, and warm spices creates a fall-inspired treat that’s perfect for breakfast or brunch. And the best part is that this recipe is free from animal products, making it a great option for those with dietary restrictions.
Next Article Vegan Grain-Free Potato Kugel Cups These Mini Vegan Potato Kugels are a game-changer. Crisp on the outside, fluffy on the inside, and bursting with flavor, these bite-sized treats will be devoured in no time! Made with a simple mixture of mashed potatoes, flour, and spices, these little cups of joy are the perfect vegan snack for any occasion.
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Roasted red potatoes – simple, yet utterly divine. Toss 2-3 large red bliss potatoes with 2 tablespoons olive oil, salt, and your choice of herbs (I like thyme or rosemary). Spread on a baking sheet lined with parchment paper and roast at 425°F for about 45-50 minutes, or until they’re tender when pierced with a fork.

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Reading: Can a chef turn culinary waste into mouth-watering masterpieces?
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