Vegan Food

Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free] – One Green Planet

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Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free] – One Green Planet

Contents
Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]Ingredients You Need for Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]CrustCream cakeGarnishHow to Prepare Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]CrustCream CakeCashew Citrus Cream Cake with Pomegranate

This vegan cake is not only beautiful, but it’s also delicious. The cashews create a rich, filling creaminess and, when paired with fresh lemon juice, oranges, and sweetened naturally, the result is practically divine. Impress all the skeptics – and non-skeptics alike – with this at your next holiday dinner. Don’t tell ’em it’s healthy, raw, vegan, and gluten-free until AFTER they’ve licked their plates clean and asked for seconds. Trust me, they will.

Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]

Ingredients You Need for Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]

Crust

  • 1 1/4 cups walnuts
  • 1 1/4 cups raisins

Cream cake

  • 1 peeled orange
  • Juice from 1 lemon
  • 2 cups cashews
  • 1/4 cup coconut nectar
  • 1/4 cup coconut oil
  • Pinch of Himalayan salt
  • 1/2 teaspoon vanilla extract

Garnish

How to Prepare Cashew Citrus Cream Cake with Pomegranate [Vegan, Raw, Gluten-Free]

Crust

  1. Pulse the walnuts into powder in your food processor.
  2. Add the raisins and pulse until it all begins to stick together.
  3. Press into the bottom of a lined 9-inch spring form pan.
  4. Put in the fridge.

Cream Cake

  1. Blend all the ingredients until smooth.
  2. Taste and adjust accordingly.
  3. Stir in a 1/2 cup of pomegranate seeds if you like, then pour onto your crust.
  4. Refrigerate overnight, or even better, 48 hours.
  5. Sprinkle with pomegranate seeds and serve!
See also  Veganizing Greece: 10 Iconic Dishes Get a Plant-Based Twist?Traditional Greek cuisine meets plant-based passion in this mouthwatering collection of veganized classics. Say goodbye to animal products and hello to bold flavors as we reimagine iconic dishes like moussaka, spanakopita, and more.1. Vegan Moussaka: Layered eggplant, rich tomato sauce, and a dairy-free twist on the classic – now cruelty-free!2. Stuffed Grape Leaves (Dolmades): Fresh herbs, fragrant rice, and a touch of lemon create a flavor profile that's simply divine.3. Spanakopita: Spinach, feta, and phylo pastry meet their match in this vegan rendition featuring cashew cream and crispy phyllo.4. Roasted Vegetable Souvlaki: Tender skewers of marinated vegetables, served with creamy tzatziki sauce and warm pita – the ultimate comfort food.5. Vegan Gyro Wrap: Crisp pita filled with flavorful lamb-free gyro meat, crunchy veggies, and a dollop of creamy hummus.6. Stifado: A hearty beef-free stew that warms the soul, featuring mushrooms, onions, garlic, and aromatic spices.7. Lemon-Herb Quinoa Bowl: Zesty lemon, fragrant herbs, and fluffy quinoa combine for a refreshing bowl that's as Greek as it gets.8. Vegan Grilled Halloumi: A dairy-free take on the Cypriot classic, featuring marinated tofu and a sprinkle of thyme.9. Chickpea and Spinach Stew: Hearty, comforting, and bursting with flavor – this plant-based twist on the Greek favorite is sure to become a staple.10. Baklava: Crunchy phyllo, sweet honey, and crispy nuts come together in this timeless dessert that's as vegan-friendly as it is irresistible.Indulge in these 10 mouthwatering vegan interpretations of classic Greek dishes – your taste buds (and the animals) will thank you!

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