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Top 100 Recipes > Dessert

Dessert

Latest Dessert News

Triple Layer Marshmallow Brownies

Fudgy Marshmallow Brownies | Cookies and Cups

By: Shelly Posted: Jul 13, 2020 Updated: Jan 29, 2023 These rich,…

July 30, 2024

Swiss Meringue Buttercream | Cookies and Cups

Swiss Meringue Buttercream | Cookies and Cups

By: Shelly Posted: Jul 29, 2024 Make perfect Swiss meringue buttercream frosting…

July 30, 2024

a fork taking a bite of chocolate chess pie

Delicious Chocolate Chess Pie – Cookies and Cups

By: Shelly Posted: Aug 27, 2021 Updated: Nov 15, 2023 Chocolate Chess…

July 30, 2024

A stack of Fruity Pebble ice cream sandwiches on a plate

Fruity Pebble Ice Cream Sandwiches

By: Shelly Posted: May 25, 2017 Updated: Sep 8, 2022 Fruity Pebble…

July 30, 2024

Coke Float Cupcakes

Coke Float Cupcakes – Cookies and Cups

By: Shelly Posted: Sep 2, 2013 Updated: Jul 12, 2022 These Coke…

July 29, 2024

Image of a Slice of Apple Crumble Tart

Simple Apple Crumble Tart | Cookies and Cups

By: Shelly Posted: Oct 5, 2014 Updated: Oct 22, 2023 This Simple…

July 29, 2024

No Bake Cookie Dough Cheesecake with sprinkles

No Bake Cookie Dough Cheesecake

By: Shelly Posted: Oct 21, 2019 Updated: Oct 24, 2023 These No…

July 29, 2024

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Latest News

35 Indulgent Vegan Party Snacks and Appetizers to Ring in the New Year – One Green Planet

35 Indulgent Vegan Party Snacks and Appetizers to Ring in the New Year – One Green Planet

Vegan Food December 26, 2024

Ring in the New Year With These 25 Fun Party Recipes – One Green Planet

Celebrate the start of a fresh chapter with these 25 show-stopping party recipes that will leave your guests in awe. From savory to sweet, and from classic to innovative, discover the ultimate collection of dishes to make your New Year’s Eve celebration truly unforgettable.

Vegan Food December 26, 2024

Chocolate Cake | Jamie Oliver - AD

Who can resist the allure of a moist, rich chocolate cake? Here’s my ultimate recipe for a decadent, dark chocolate cake that’ll satisfy your cravings. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.

Videos December 26, 2024

Latkes [Vegan, Gluten-Free] – One Green Planet

Latkes (Vegan, Gluten-Free)? The Ultimate Guide to a Traditional Jewish Holiday Recipe

Vegan Food December 26, 2024

Kylie & Kris Jenner Cook Dinner Together | Vogue

Kris Jenner and Kylie Jenner have a rare moment of culinary camaraderie as they cook dinner together in this exclusive Vogue video.

Videos December 25, 2024

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Delightful Pretzel Buns: A Game-Changing Vegan Recipe?

Snickers Salad Recipe | Cookies and Cups

Mastering the fundamentals of cooking is essential for any aspiring chef.

Veggie Chopper’s Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite! Ingredients: 1 cup cooked rice 1/2 cup paneer cubes 1/4 cup veggie chopper’s magic mixture (see below) 2 cloves garlic, minced 1 tablespoon ginger paste 1 small onion, finely chopped 1 teaspoon soy sauce 1 teaspoon tomato puree 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder Salt, to taste 2 tablespoons vegetable oil Veggie Chopper’s Magic Mixture: Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder. Instructions: 1. Heat oil in a wok or large skillet over medium-high heat. 2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant. 3. Add chopped onion; cook until translucent, about 2-3 minutes. 4. Add veggie chopper’s magic mixture; stir-fry for 1 minute. 5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine. 6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through. 7. Mix the eggs with the vegetables. 8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes. 9. Season with salt and serve hot. Note: For best results, use leftover cooked rice and veggie chopper’s magic mixture for added flavor.

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